きりん
Mitsui no Kotobuki Junmai Ginjo Dai-harakuchi
The aroma is not that strong.
The aroma is soft and sweet. No ginjo aroma.
The taste is crisp and tight, with a strong alcoholic tang at first.
As the temperature rises, the gradual umami flavor spreads, making it easy to drink.
It goes well with strong dishes. It goes very well with squid marinated in soy sauce.
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