This is a comparison of the production area drinking.
Homasu is even more refreshing than Yamadanishiki.
It also has a delicious umami flavor.
You can see why it is so popular.
Spring sake, I didn't wait until the cherry blossoms bloomed to open the bottle.
Lately I've been drinking only low-alcohol ones.
The lightness is nice and spring-like.
Akabu is, after all, delicious!
This is a comparison of Spring Tenbi and Winter Tenbi.
The Spring Tenmei was softer, as if the snow had melted.
The color is beautiful, and I can't wait for spring.
My favorite instrument, Masamune!
It's 12 degrees, so it's a queen.
It smells good, and it's fruity.
The mouthfeel is also refreshing! You can also feel a little acidity.
I love it!