SakenowaRecord your sake experiences and discover your favorites
肉林 潤Registered Date
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肉林 潤
Maybe because I bought it six months ago and let it sit in the vegetable room, it's more drinkable now that the corners have been removed.
It is clean and dry.
How is it possible to drink sake from Himeji with a glass from Shiga?
But I love this glass!
⭐︎3
Japanese>English
肉林 潤
Sourness and sweetness that makes you think it is a dessert wine.
At the Fushimi sake festival.
⭐︎2.5
Japanese>English
Horai生々 純米大吟醸 今朝しぼり
肉林 潤
This sake was selling like hotcakes at a product exhibition we stopped by!
If someone said, "Only brewers can drink this morning's junmai daiginjo," I would buy it, wouldn't I?
Even so, it was limited to 300 bottles, and even when I bought it, the remaining 15 or so bottles were disappearing before my eyes.
Amazing!
As for the taste, it was fresh and slightly carbonated, as if it had been squeezed this morning.
It has a gorgeous sweetness.
The pairing was homemade boiled egg and grilled squid.
Since we drank at home, the accompaniments were not so good 🤣.
⭐︎2.5
Japanese>English
肉林 潤
Spicy and a little glamorous.
Pairing with cooked eggplant.
I like the feeling that the eggplant with a little bit of ginger makes it a little less gorgeous and a little drier.
I had never had a "cold oroshi" sake before, so I looked it up and found out that it is a sake that has been aged since Risshun.
The clarity is so clear that it is hard to believe that it has been matured since Risshun (February). It has no acidity.
I guess sake should be kept at -5 degrees Celsius? I wonder if I can keep it at minus 5 degrees Celsius, I would be able to drink delicious sake.
I want a refrigerator for sake.
⭐︎3.2
Japanese>English
肉林 潤
Mifuku's Yamahai brew, hot sake.
I prefer to drink this sake hot.
Pairing: Senmaizuke pickles.
I tried drinking this sake while biting into a Senmaizuke pickle, but it did not taste good on the palate. The acidity of the Senmaizuke is not good.
However, when I took a breath after eating the senmaizuke and drank the sake, the richness of the sake seemed to stand out.
Japanese>English
AmabukiUltra Marin
肉林 潤
ラベル呑み
Gangi純米無漏濾過生原酒
Zuikan2019by熟成純米原酒
肉林 潤
It's been laid down for 3 years and the corners have been removed.
Very easy to drink dry.
Transparency that you wouldn't believe it has been aged for 3 years.
I had no expectations for a sake that had been aged for 3 years.
I always thought it was 🤔 for hiyaoroshi that comes out in the fall.
(I'm using emojis to disguise my impression)
I learned for the first time that sake that has been stored in a proper environment tastes good.
The pairing was spinach with sesame paste.
I love pairing sake with dishes that have a moderate soy sauce taste, as it does not interfere with either!
⭐︎3.5
Japanese>English
Oze no Yukidoke純米大吟醸 桃色にごり
肉林 潤
Fruity
A drink I had very long time ago.
Memorandum
Japanese>English
肉林 潤
ラベル呑み
如空white bear 純米吟醸
肉林 潤
ラベル呑み
肉林 潤
I hadn't had a "Kumamoto" sake yet, so I chose the only Kumamoto sake in the store, but it was sweet 😖.
I ordered it while we were eating sashimi, so I feel like I failed a bit with the pairing, but it also gives the impression that we are eating sashimi with Kyushu's sweet soy sauce, so maybe that's a good thing!
⭐︎2.2
Japanese>English
Yoshiki｜生酛好き🌾
You are the creator of Kyokai #9! I'd like to drink it 👏.
Japanese>English
肉林 潤
Oh, by the way, I think the store owner said something about yeast...
Japanese>English
Raifuku純米吟醸 朝辛口+18
肉林 潤
Dry and tasty
⭐︎3.2
Japanese>English
肉林 潤
Dry and clean.
Love it.
Japanese>English
Tedorigawa純米吟醸生原酒 シャキッと辛口
肉林 潤
I love to drink in Ishikawa and I drink a lot, but I'm usually too drunk to upload my photos, so I'm following up for the record.
My favorite sake
Japanese>English
肉林 潤
Fruity Sake
Paired with cheese fondue
I'm not a fan of sweet drinks, but when paired with cheese and sweetness, it made me think a little more that it's delicious.
⭐︎2.5
Japanese>English
Yoshiki｜生酛好き🌾
I've been seeing the lingering weeds in a lot of places lately 👏.
Japanese>English
肉林 潤
I see.
It was my first time to meet you😊.
Japanese>English
