yu yu
Akabu Junmai Shu
The last one, I'm getting sleepy (*pω-).
As expected, it's hard to drink hot sake, so I had it cold at the end.
It tastes different from the first Akabu.
It's obvious.
Aromatic but refreshing ✨.
Total about 3 gou of wine.
I drank a little too much ''\(ω` )/'''
⬇Excerpts from various places⬇
Fresh and cute "AKABU" standard Junmai-shu
Made with rice grown in Iwate and
Brewed with rice grown in Iwate and "Giovanni's Research" sake yeast developed by Iwate Prefecture
This is the standard Junmai sake of the "AKABU" brand.
The taste is sweet and floral, with hints of peach and white flowers,
The sweet and gorgeous aroma is reminiscent of fruit peaches and white flowers,
The finish is tightened by a crisp acidity.
It has the umami flavor typical of junmai sake, but also has a fresh and cute impression,
It has a fresh and cute impression.
It has sweetness, but it is also easy to pair with food.
It is a well-balanced sake,
It is a perfect evening sake that can be enjoyed without hesitation,
It is also recommended for sake beginners.
*Rice used: Iwate rice
Polishing ratio: 60
Sake meter: +2
Acidity: 1.8
Alcohol content: 15
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