yu yu
Ichinokura Tokubetsu Junmai Nama-shu Shiboritate Seasonal Limited Edition
The rice used for this sake is Sasanishiki rice produced in Miyagi Prefecture.
It has a fresh and fruity flavor that is typical of nama sake.
It is characterized by its fresh, fruity flavor and drinkability.
It becomes mellower with time.
Rice polishing ratio: 60
Alcohol content: 17%.
Sake meter: -6 to -4
HP Excerpts ⬆⬆
I bought this and let it sit for a while... 💦🙏💦.
I bought it because of the minus sake level,
It's not that sweet...
It's more like 17% alcohol content that gives it a kick.
I think it's a little strong for me 🤔.
Let's add ice 🧊karan-karan🧊.
While organizing music files on the computer,
I'll drink it leisurely 💻🍶´-
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