SakenowaRecord your sake experiences and discover your favorites
Timeline
Nanbubijin夏酒 Breezy
yu yu
Delicious~(*ч`*)✨
That's all I've been saying for a while now.
"Mellow and juicy" ✨
I'm drunk~(*´ч`*)✨
Japanese>English
Shisoraチェリーラベル
yu yu
Are cherries sweet? 🍒
I thought it would be sweet, but it's a strong sake 🍶✨.
It tastes so good ✨I'm drunk!
Well, if you ask me if it's spicy or sweet, it's sweet 🍒I'm drunk!
But cherry means sweet and sour
I guess that means it's sweet and sour 🍒I'm drunk
Japanese>English
yu yu
No~(* ´ㅁ`*)💨
This one is expensive too✨
It's a special one ✨
It's so mellow!
Japanese>English
yu yu
The regular types are much easier to find, though.
You should drink these brands when you come across them!
Sparkling delicious 😋🫧.
It's hot outside too, so it's the best!
I drank a lot of it and it turned 😵💫💦.
Water 💦😵💫💦
And when I came back to check one more time, it was sold out 😭💦.
You should drink it first! You're right.
Japanese>English
Kikunotsukasainnocent 40
yu yu
I'm glad I took it ( ߹ㅁ߹)
Usually it's too expensive to buy...
But at the event, you can enjoy it from just one glass!
Sweet ~ mellow ~ amazing!
Japanese>English
IwatehomareLotus
yu yu
I'd like to try all the Okuroku, but...
There are so many varieties ( ¯Ϲπια ) humm...
The kind I never drank at the event!
I think Lotus is like "plump".
Delicious 😚.
Japanese>English
yu yu
Hiroki Akitohi label.
A delicious junmai that matches the flavors of the autumn season.
A special junmai sake with a good sense of maturity that is unique to sake that has passed through the summer.
It is a special junmai sake with a moderate sense of maturity.
It has a strong and rich flavor with a mature taste and a good taste of rice.
The rich and powerful flavor and the delicious taste of rice spread out in the mouth,
It is a perfect match for juicy seasonal accompaniments such as autumn swordfish.
It goes well with juicy seasonal snacks, such as autumn swordfish,
It can be served cold or warmed.
It is a perfect all-around dining sake.
Rice: Iwate rice
Rice polishing ratio: 60
Sake degree: +3
Alcohol content: 16%.
Food to go with: Sashimi of Akinata fish, grilled fish with salt, etc.
Recommended temperature: Cold to hot
HP Excerpts ⬆⬆.
The labels are great 🐟✨!
I always enjoy the labels here ◜ω◝و(و♪♪
They have a matsutake mushroom label too!
The taste is...robust! Slightly!
Ahh. Pairing it with the autumn swordfish would be absolutely delicious.
But. No salted grilled fall swordfish here 😂😂😂.
I want to eat it ू ( >ω< ू❁)
Japanese>English