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Hiroki Akitohi label.
A delicious junmai that matches the flavors of the autumn season.
A special junmai sake with a good sense of maturity that is unique to sake that has passed through the summer.
It is a special junmai sake with a moderate sense of maturity.
It has a strong and rich flavor with a mature taste and a good taste of rice.
The rich and powerful flavor and the delicious taste of rice spread out in the mouth,
It is a perfect match for juicy seasonal accompaniments such as autumn swordfish.
It goes well with juicy seasonal snacks, such as autumn swordfish,
It can be served cold or warmed.
It is a perfect all-around dining sake.
Rice: Iwate rice
Rice polishing ratio: 60
Sake degree: +3
Alcohol content: 16%.
Food to go with: Sashimi of Akinata fish, grilled fish with salt, etc.
Recommended temperature: Cold to hot
HP Excerpts ⬆⬆.
The labels are great 🐟✨!
I always enjoy the labels here ◜ω◝و(و♪♪
They have a matsutake mushroom label too!
The taste is...robust! Slightly!
Ahh. Pairing it with the autumn swordfish would be absolutely delicious.
But. No salted grilled fall swordfish here 😂😂😂.
I want to eat it ू ( >ω< ू❁)
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