yu yu
◎Hajimari no sake #01 2023
Hajimari no Gakko (Beginning Sake Shop)
This is the first issue of Hajimari no Sake.
Shiwa Town, located in central Iwate Prefecture, is known as the "birthplace of the Nanbu Touji," or Nanbu Toji.
Shiwa Town, located in the central part of Iwate Prefecture, is known as the birthplace of the Nanbu Touji clan,
Shiwa is known as the birthplace of the Nanbu Touji, and there are four sake breweries with a history of more than 100 years in the town.
Shiwa is known as the "town of sake.
The sake is made using water, rice, and yeast produced in Mizuwake,
The sake is made using water, rice, and yeast produced in Mizuwake.
The sake is produced using water, rice, and yeast produced in Mizuizumi, and is made using a 100 year old method of making sake using sweet sake,
The gentle sweetness and deep acidity are unique to sake and not to wine.
The sake is made with water, rice, and yeast, and is produced using a 100-year-old process.
We pursue the exquisite balance of sweetness and acidity unique to sake, which is not found in wine,
We aimed to create a sake that goes well with a variety of meals.
It can be drunk chilled or at room temperature,
It can be served cold or at room temperature with food.
Chopsticks will go straight to your mouth.
And you will find yourself drinking more and more of it.
Before you know it, your plate and bottle will be empty....
Please enjoy such a happy and full feeling.
Careful maturation has resulted in a lightness and drinkability.
Lightness and drinkability are combined,
The first sake (fire-aged ver.) is available only for a limited time.
HP excerpts⬆⬆.
At the start of the project
I bought it with hard cider 🍶 but
It was kind of a waste 😂.
But I finally opened it 😂.
I wonder if it's the fullness of the rice 🍚.
It's like a delicious taste ✨.
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