yu yu
Manazuru Junmai Daiginjo Light
Rice：Miyamanishiki produced in Miyagi
Rice polishing ratio: 50
Alcohol percentage: 13-14%.
Sake meter: -9.5
Acidity: 1.6
Amino acidity: 1.0
Yeast: Miyagi yeast
100% Miyamanishiki rice is used for sake brewing,
The sake is carefully brewed using 100% Miyamanishiki rice, polished to 50%.
It has an elegant ginjo aroma, a soft sweetness in the mouth, and a refreshing acidity that flows smoothly.
The aroma is elegant and fragrant, and when you take a sip, the soft sweetness and refreshing acidity flow smoothly through your mouth.
By keeping the alcohol content in the 13% range
The light and clean taste is achieved by keeping the alcohol content in the 13% range.
This Daiginjo is characterized by its soft and gentle light taste.
It is easy to drink with a sweet taste and is recommended for those who do not usually drink sake.
Excerpts from various parts of the website⬆⬆.
I let this one sit for a while too🙏💦.
Following the label description, it is a wine glass...not a
It's a champagne glass 🥂 🥂 ͛ a gift from a friend 🎁.
Silver aluminum sealed, atmospheric 🍾✴︎ .
Photo 📷 before opening the bottle.
The label is pretty 🩷crane🐦.
I bought it because of the negative sake degree,
It's not sweet. Maybe.
It has a sharpness. It's refreshing.
Hmm? But when I drank it slowly, the temperature changed,
It might be sweet somehow.
I feel like wine 🍷🎶 with my usual 🌿 pepper and 🧀 cheese.
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