yu yu
Akabu F
I never drank F. ('omega')
It starts out crisp, cool and refreshing✨.
The aroma is also nice ♡♡♡
As you drink it slowly, it comes to room temperature.
Is it dry? Is it dry or sweet?
While I was drinking, the glass was empty.
It goes well with sashimi.
It also goes well with grilled skewers.
⬇Excerpts from various places⬇
The "F" in the name is "F" for "For you",
The "F" in the name is "F" for "For you," and the name was derived from the desire to brew sake that can be enjoyed every day with great taste.
The name "F" is derived from the desire to brew sake that can be enjoyed every day.
The characteristic of this sake is that it is made with the ultimate in sharpness.
It is not just dry,
It has a ginjo aroma and a good amount of rice sweetness,
It is not just dry, but has a good ginjo aroma, a moderate sweetness of rice, and a pleasant mouthfeel,
The sake is not only dry, but also has a nice ginjo aroma, a moderate sweetness of rice, and a pleasant mouthfeel.
This is what we are trying to achieve in this bottle.
You can enjoy its deliciousness and smoothness.
Ingredients: Iwate rice
Rice polishing ratio: 60
Sake degree: +2
Acidity: 1.4
Yeast: F2
Alcohol percentage: 16
Sake type: Ginjo-shu
Japanese>English