倉蔵くら
Taste I like.
It's not refreshing, it's kind of full-bodied, I guess. But it is persistent and easy to drink. I drank it at room temperature, but I would like to try it cold or warmed!
Japanese>English
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倉蔵くら
I decided to drink Yamahai today, so I made a cut of pickled fish as a snack, and it was a great decision: 🙆♀️✨
The dark soy sauce and the dryness of the Yamahai match each other and it's so easy to drink, it's scary lol.
The label said it was only available at contract stores, so maybe it's hard to find in Kansai... but I'd love to try the rest of the series 😊.
Japanese>English
倉蔵くら
Third bottle of sake from Iwate 🍶.
Got a fresh saké picked out for me at the liquor store, so you can't go wrong! Not just sweet, but fresh tasting 👌.
I drank it at room temperature because I didn't have time to chill it, but I could taste the flavors, so it was probably just fine 😋.
Japanese>English
倉蔵くら
I found this sake at a souvenir shop in Morioka station🍶.
I thought I could afford it since I'm well over 30 years old, so I bought a few bottles already, but I bought a packet (lol).
It tastes sweet and refreshing. Maybe a little more sweet at room temperature!
I enjoyed it while thinking that being in one's 30s means one can still enjoy the sweetness in life 😋.
Japanese>English
Yuki no Bosha美酒の設計 純米吟醸
倉蔵くら
It's not clean, it's not full, it doesn't have a strong aroma, I think fresh is the closest, but I think our fresh has a little more aroma... I don't know. It's so delicious, but I don't know how to tell you how good it is 😭.
Anyway, I've had some Snow Kayasha, but so far I like Bishu's design the best!
Japanese>English
Kikunotsukasainnocent50
倉蔵くら
First time in Iwate!
Tonight, I chose a bottle of nama-zake, which was one of the 8 bottles I purchased at a liquor store in Morioka, including the one my parents asked me to buy, and which I was unable to ship.
Maybe it is because the store owner told me it tastes fruity and modern, or maybe it is because I had a graduation ceremony the day before, but I feel fresh and like a newcomer, lol.
It was a light sake with a touch of sweetness in the lightness, not that it was a slurp, but it was a light sake 😋.
Japanese>English
倉蔵くら
It has brewing alcohol in it and it doesn't say "Honjozo" so I wonder if it's a Ginjo or Daiginjo?
It was described as fruity like banana, but it didn't have such a sweet aroma 🙆🙆.
I like junmai sake and I don't like to buy sake with brewing alcohol, but this one I bought in the supermarket is okay 🙆🙆.
Japanese>English
ポンちゃん
Hi Kurazo Kura, good evening 🌙
Every time I see it in the supermarket I'm curious 😁I thought I'd try it once I saw your review😄.
Japanese>English
倉蔵くら
Pon-chan
Good evening! Thank you for taking the time to look at this poor review😊It was a very uncharacteristic drink, in the best sense of the word, so it would go with just about anything! Enjoy 🍻.
Japanese>English
Shisora純米吟醸 無濾過生原酒 初しぼり
Koeigiku幾望 無濾過生原酒
倉蔵くら
Sake from Saga never disappoints! So, I went for Koei Kiku, which I had (supposedly) never had before.
As the restaurant commented, it was fresh and fruity, and the moment I drank it, I thought it was a gorgeous white wine. I thought it was a gorgeous white wine.
It's probably a good sake for women, a little too sweet for those who like it dry, but I love it!
Japanese>English
夜明け前純米吟醸 生一本
倉蔵くら
I thought it would be a refreshing hiyaoroshi, but the sweet aroma of junmai ginjo on the palate is very pleasant and then disappears quickly. It's good.
I wanted to drink it around the time of autumn leaves to match the label, but drinking it with hot pot on a cold day is also good ✨.
Japanese>English
Zuikan-5℃氷温熟成 火入れ原酒
倉蔵くら
My father bought this sake for me when I went back to my hometown in Hiroshima ✨It's been a while since I've had a bottle of sake, but it's still good with a dry, strong taste 😚.
I've been drinking Zuikan's sake for a long time now, and it's always delicious 😋.
Japanese>English
倉蔵くら
I changed my phone and couldn't find my password, so I drank when I couldn't log in 🍶.
I tried to write a record of it, but my memory is no longer so good. ......
I think it was a well-balanced and easy to drink drink drink because it didn't have a strong aroma and wasn't too strong to drink 😂😂.
Japanese>English
倉蔵くら
I received this sake as a celebration 🍶.
It was 100% Bizen Omachi, which I later found out is a very valuable sake rice ☺️.
I usually don't buy Junmai Daiginjo because of the price, but it was definitely delicious 😋.
And what I didn't expect was that Junmai Daiginjo also tastes good when heated up! (I thought it didn't taste good on its own 🙇♀️)
I learned a lot ✨
Japanese>English
倉蔵くら
This sake was a gift 🍶.
It's labeled as a "food sake" and can be served cold, room temperature, warmed up, or not too dry 👌👌.
It was a bottle so I could enjoy it more than usual 😌.
Japanese>English
倉蔵くら
The last sake I bought in Niigata 😢Oh, the last one...
I bought this bottle because it was a popular sake 🍶, although I forgot some parts of it because I had too much free time.
It's not a ginjo, but it has a nice aroma and sweetness of rice, so I think it's suitable for eating 😀 Is it because of that? It ran out faster than usual (lol).
It was really delicious all the way through! My husband and I were fighting over it as we drank it😍.
Japanese>English
倉蔵くら
Sweet, but not overpoweringly aromatic, with no aftertaste!
I heard from the liquor store that the wife of the brewer made this sake for eating Spanish crab tempura? I'm eating it with potato chips because I heard it's a sake made for eating tempura of Spanish crabs, but it still goes well with fried food 👍✨.
I feel like it's a bit of a waste... but in case you're wondering, the potato chips are also a Niigata-only product, so I think it's OK lol.
It seems to be a small brewery and there are only a limited number of bottles sold at liquor stores, so I wonder when I will be able to encounter this sake again 😢😢.
I'm not sure when I'll be able to find this sake again 😢😢😢 I'll drink it again today, even though I'll take good care of it since it's such a precious sake 😏.
Japanese>English
倉蔵くら
I finally got to drink the sake I bought on my summer trip to Niigata 😆.
I bought the Yamahai for my husband's preference, but this Yamahai is only recommended in a glass? It's a junmai ginjo but the aroma is not too strong and it's perfect as a food sake 😃.
I thought Yamahai was supposed to have a punchy aroma lol.
I finished it in no time 🤣.
Sake from Niigata is still delicious 🌾.
Japanese>English
Tamagawa純米酒 無濾過生原酒 中汲み
倉蔵くら
When opened, it is a refreshing and tasty sake with a slight carbonation and a fresh bitter taste like melon.
This time, since the sake was unpasteurized, I was patient enough to make half of the bottle leftover and let it sit for 3 weeks to compare the two 😊.
After opening the bottle, it was interesting to see how it changed over time as the carbonation went away, the bitter melon taste became sweeter, the freshness became more mellow and calm, and you would think it was a different sake from the one just opened ✨.
I tend to put off drinking local sake, but it's a shame not to drink more of the good stuff 😂.
Japanese>English