倉蔵くら
I decided to drink Yamahai today, so I made a cut of pickled fish as a snack, and it was a great decision: 🙆♀️✨
The dark soy sauce and the dryness of the Yamahai match each other and it's so easy to drink, it's scary lol.
The label said it was only available at contract stores, so maybe it's hard to find in Kansai... but I'd love to try the rest of the series 😊.
Japanese>English