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SakenowaRecord your sake experiences and discover your favorites
くぅねるくぅねる
日本酒にアルコールが入っていなければ永遠に飲めるのに。 もしくは、アルコールを即分解できる体であれば永遠に飲めるのに。

Registered Date

Check-ins

49

Favorite Brands

0

Most Check-in Brands

Akabu
7(41.18%)
Shisora
4(23.53%)
Mutsuhassen
2(11.76%)
Asabiraki
2(11.76%)
Ine to Agave
2(11.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
21(42.86%)
Nara
4(8.16%)
Aomori
3(6.12%)
Akita
3(6.12%)
Fukushima
3(6.12%)

Timeline

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29
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My daughter's state exams are over (pass or fail notwithstanding) and the great work of the soul finally opened up. I've been patient, you know. When I told my daughter condescendingly, "What? You drink every day. Well, she is right. But that's not the point. That's not what this is about. Let's put aside the incomprehensible arguments of a drunkard. Fruity aroma. I put it in my mouth. It's delicious. It's really good. Maybe I shouldn't have opened it on a weekday. I think I'm going to drink too much of this.
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熊谷 朋之
Good evening, Kuneru-san! (^○^) I couldn't help but laugh when I read it. I know, it's a very incomprehensible argument from a drinker, isn't it? I have to go into the swamp to get them to understand that the sake they normally drink is different from the sake they drink on these occasions.
Japanese>English
くぅねる
Mr. Kumagai I knew I was right to post this in a place full of (persistent 💦) drinkers. I know, right? Usually and special occasions are different, right? Let's go to Sushi that doesn't revolve today! It's like that, isn't it? (I wonder if it's timely...)
Japanese>English
えりりん
Holy kumuneru konbanha! You opened an expensive one! I have some in the fridge, but I'm not sure when I'll be able to open it💦. I can't wait to open the bottle for the announcement of my acceptance.
Japanese>English
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Eririn-san: Puh, pressure (lol), but it is a good reason to open a good bottle of sake at the right time! I hope I can open the bottle again in a good mood....... gulp gulp gulp gulp
Japanese>English
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Iwakikotobukiイーストトラベラー「参」純米吟醸
Suzuki ShuzotenFukushima
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No. 3 yeast. In the late Meiji period, when the Russo-Japanese War broke out, heavy taxes were imposed. The people were forced to live in hardship. Ten years later, in 1914, World War I began. While some people enjoyed a wealthy life thanks to the booming economy of the Great War, others had to live a hard and difficult life again due to soaring prices. This led to a buildup of dissatisfaction among the citizens. It is hard to believe now, but the victory over Russia in the Russo-Japanese War awakened the people's ego as a first-class nation. They began to demand politics and society befitting a first-class country, and social movements were launched in search of more equality and freedom. That is the Taisho Democracy. That is Taisho Democracy. Well, what constitutes Taisho democracy? No, I was talking about No. 3 yeast. In 1914, Kyokai No. 3 yeast was supplied by Drunken Heart in the Taisho era. However, it was discontinued in the early Showa period (1926-1989) because it degenerated. That makes sense. I put it in my mouth while thinking about such a thing. Is this Kyokai No. 3? The aftertaste is peculiar in a good sense. It certainly has an image of the old days. Drinking sake with a sense of the historical background of the times is also very special.
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First and foremost, Miyajima Sake Brewery's website is amazing. I glide my finger across my phone, enjoying the attack of the 91% milled rice ratio Nagano Hitogokochi, which is somewhat delicate, but still standing in the middle of the rice paddies. On the way, hmm? This is a sake brewery site, right? When did I jump somewhere? I looked back at the top page of the site. I felt like I had to go through it, savoring every bite. This seriousness is the same with my work, although we are in different industries. I will forget about it in the morning.
Japanese>English
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W純米　山田錦　無濾過生原酒
Watanabe ShuzotenGifu
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27
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While doing my usual booze surfing during my lunch break, I found a liquor store I was interested in near a vendor who comes to our office every week. How timely, the person in charge shows up first thing in the afternoon. He said we can talk about deliveries and such later. First, let's talk booze, right? Ippon is one of the two bottles that were purchased by proxy because of the controversy. And the other bottle, Ippon, was a rice field, which I didn't expect. He said he was torn between red and yellow and decided on red. Hmmm. Yum. Maybe the yellow one is a turtle's tail, I wanted that one too. Well, but the other one is... But it is a beautiful label. It is good to drink, and I will bring it to some get-togethers. I heard that they brew 11 kinds of sake, but I have a feeling I'll have to go to my hometown Gifu to complete the collection.
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Although the highest temperatures are still below freezing, Risshun (the first day of spring) is approaching. I want to enjoy spring, even if it is only in my mind. I want to experience spring as soon as possible. It's spring, it's spring, it's spring. I wasn't thinking about it at all, but I saw a brand-new bottle of sake sitting in the refrigerator of my favorite liquor store, so I took it home with me on the spur of the moment. I opened the bottle. It certainly had the freshness of a new student in spring. Yum! This gradually changed to a rounded taste. Some of my peers were changing into seniors with sharp corners, but that doesn't matter. But it's still pretty good. My biggest worry at the moment is that I will finish it before the taste changes.
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えりりん
KUNERU san konbanhaha! Where is this (ω・ = ・ω・)ドコ? I bought it in Koshi🍎 Aomori the year before last, but I haven't seen it in other stores since then🥺.
Japanese>English
くぅねる
Good evening, Eririn-san! I know I'm revealing the extent of my activities (lol), but it's a liquor store in PAL. I guess they are a special distributor for Koshi or something, but they have quite a variety.
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えりりん
Thanks for the information. I've only been there once and didn't see the liquor store, so I'm going to visit there.
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えりりん
Ah! You can delete your comment if you don't want your information to be revealed. ☺️ We are participating in offline meetings and so on, so the comments will remain as they are 😁.
Japanese>English
くぅねる
Eririn-san No, no, it's okay, it's not that kind of confidential information. I myself am just an old man.
Japanese>English
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Shisora純米吟醸　無濾過原酒　吟ぎんが
Shiwa ShuzotenIwate
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23
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When I go to the liquor store to relieve stress, the number of bottles of new sake from Murasakichi and Akabu grows in my refrigerator. I have a weakness for freshly squeezed sake. Now, let's open the bottle. Of course it's good. It's fluffy, light, and refreshing. It is also good with the youthfulness of a new sake with its sharp edges. But even looking at the label on the back, sake has become more enjoyable. It may be because it is a limited edition new sake, but it is a label.
Japanese>English
えりりん
Holy kuneru konbanha! Waiting 😆 Be careful, if you get stressed out, you'll end up buying a bomb 😁.
Japanese>English
くぅねる
Eririn-san Really. I continue to search for a glass refrigerator like the one in the store on Yahoo!
Japanese>English
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Hohai特別純米酒
Mira ShuzoAomori
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Watch out! Toyobai sake cup given to me by a vendor at a New Year's party of a trade association. I was the organizer of the event, so I was doing a lot of things and noticed that it was almost empty before I knew it. The person who provided the sake (the vice president of a large company in Aomori) served it to us and we took a sip. Yum! It's good, Mr. Vice President! I'm sorry, I recognized the vice president after he gave me his business card, but it was weird to suddenly change my attitude, so I just let him through! We had a great time talking about Olin, and I was so excited that I promised to have a Toyobai and a Tasake. Mr. Vice-President! Give me Toyobai and Tasake! The world is full of good sake.
Japanese>English
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Dassai純米大吟醸　磨き三割九分
Asahi ShuzoYamaguchi
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23
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As usual~, I had a few tails~. So, just as I was thinking that I wanted to drink something a little rounder than the usual new sake I've been drinking lately, the bottle No. 4 caught my eye. I bought it without hesitation. I opened the bottle immediately. While checking the fruity aroma, I gently put the glass to my mouth. Oh, my, it's wonderful! It goes smoothly in the mouth and smoothly down the throat. It's so good! I can't help but sip it. Maybe I shouldn't have opened it on Thursday. Cheers!
Japanese>English
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Akabu純米吟醸　山田錦　NEWBORN
赤武酒造Iwate
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It's been a long time since I've had a red arm. It's delicious. It is a refreshing new sake that will wash away the flabbergasted mood after the New Year. What can I say? I feel like I'm back in my own home. That's how I feel. Today, I'll enjoy watching the game in Brighton in a quiet and relaxing atmosphere.
Japanese>English
えりりん
KUNERU san konbanhā! Newborn is out now, isn't it? I'm only aiming for Sake Mirai this year since I compared them last year 😁.
Japanese>English
くぅねる
Eririn-san I have a habit of buying new sake when I read something like NEW BORN or NEW SAKE (^_^) Oops, Sake Mirai. I was actually aiming for it too!
Japanese>English
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Katori自然酒純米80
Terada HonkeChiba
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Indeed, I don't think 50% polished rice was possible in the past. Polishing ratio 80. This may have been a high-class sake. In historical dramas, it was a sake that could never be drunk by the common people and was served around the lord of the castle. It is made without pesticides, additive-free yeast, or filtration. When poured into a glass, it has a slight golden color. When you take a sip, you can smell the smell of the rice harvest season. Ah, the aroma of brown rice. It reminds me of the candlelit feasts of warriors in the old days, and the taste reminds me of memories of a previous life full of such wildness. It's addictive. This is it.
Japanese>English
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Shisora無濾過原酒　純米大吟醸　美山錦
Shiwa ShuzotenIwate
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It is Miyamanishiki in purple space. Naturally, it is delicious. My personal impression is that it is more of an after-dinner drink than a mealtime sake. Well, I only drink dry sake as an in-between-dinner drink, so my words are not very convincing.
Japanese>English
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Yoemon純米　無濾過生原酒　陸羽132号
Kawamura ShuzotenIwate
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The taste reminds me of my old relative's house with the waterwheel and thatched roof. The taste of the old days. A nostalgic dry taste that has me playing around the hearth while the adults are drinking sake. What is it? Is it because of Rikuu No. 132 or Association No. 7? Is it because of the synergistic effect of the two together? As I savor the crisp, dry sake that seems to go well with any dish, I think of my grandfather and grandmother who took good care of me. Well, I know it is not like that.
Japanese>English
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自然酒生酛　はつゆき
Niida HonkeFukushima
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23
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Yes, it is mildly fruity. The harvest of rice in the rice paddies comes to mind. I see rice paddies every day from spring to fall. Frogs are not afraid of friends!
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Happy New Year! I do not wish for much this year. I am content just to be able to drink my favorite alcoholic beverage every day. Uric acid level, blood pressure, cholesterol, and weight gain are increasingly being talked about in New Year's cards these days (T_T). So, I found rice and agave at a destination during this vacation and bought them immediately. It is Hatsushibori raw. It's a sake, but it's a sake like any other brew due to the addition of agave syrup to tequila for adult reasons. It's also a pretty good sake-like other brew. But it is totally sake, lol. I drink it while eating cheese, and it goes extremely well with it. I mean, it seems to go well with both Japanese and Western food.
Japanese>English
えりりん
Kuuneru-san|ョ Holy shit! Rice and agave 🌾. It was delicious but expensive 😅.
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くぅねる
Eririn-san That's right. It must take a lot of time and effort, but the price is quite expensive. I can't just buy sake for the table (T_T).
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Today is the second one because there are so many menus. Unfortunately, my daughter found it in the fridge and opened it. What the hell is this! It's not fruit juice! It's more of a dessert drink than a mid-meal drink. Oh no, there's not much left. I should have bought a bottle. This is delicious.
Japanese>English
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Mutsuhassen新春祝酒 純米吟醸 生原酒
Hachinohe ShuzoAomori
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Thank you for your support this year. It is New Year's Eve. It is already this year's New Year's Eve since last year's New Year's Eve. What should I do if it turns out to be next year's New Year's Eve before I know it? I think that tasting sake is very effective for an empty stomach. I am incoherent. Such is the case at the Kuwuneru household. We welcome the New Year with a little more enthusiasm than usual while watching Kohaku. I am an old-fashioned person who feels New Year's Eve with the tension of Kohaku, followed by the calmness of the New Year's Eve program (lol). So, Hachisen's New Year's celebration sake. This is good! It's sharp and refreshing! It seems to go with everything. I couldn't wait to taste it after dedicating it to the altar. It is bliss. Now, the way I drink it is no longer at the level of tasting.
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えりりん
Holy kuneru konbanha! They say how many years a year goes by fast 😁. Have a great new year 🎍🐇.
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くぅねる
Hey, Eririn-san! I am really changing faster and faster every year, but after watching Hiromigos today, I want to be like them. I want to be a matured type.
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Sake meter degree -46, acidity 3.9 Don't you sometimes have a craving for doburoku? I had a sudden craving for it today. I sipped it without being able to get the character of "Moyashimon" out of my mind, as it is a sake brewed by a fungus that lives in the brewery. As per the data, heavy! Sweet! Yum! I guess it didn't mix well. It is now an eating sake. Well, it's still delicious. I think I will drink too much today.
Japanese>English
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Akabu結の香　純米大吟醸
赤武酒造Iwate
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Iwate rice, Yui no Kou. Iwate's top quality sake rice. The label is also to my liking. It is simple is best. If the contents of the label are not as good as the label itself, the label may be a little too fancy, but as expected from Akatake, the label is very solid. (I have no intention to be mean). Delicious! It is clear and dark, with a tingling aftertaste all over the bottom, such a refreshing taste. According to a friend of mine, the taste of Yui no Aroma can be completely different depending on the brewery, so I would like to try many different kinds. I don't know, I like Akabu no matter what I drink. Maybe he is an esper who can read my taste buds.
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I went shopping at the apothecary today and found Junmai and Junmai Ginjo from Akabu on sale. At the apothecary... Jimottee! I'm in the mood.
Japanese>English
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Hijiriひとめぼれ35&35 純米大吟醸 LEGIT
Hijiri ShuzoGunma
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I honestly saw this sake for the first time at one of the liquor stores. The other day, I was given a sake called Masumi, and this time I found Sei. I used to be a G party member, and I wanted to be a bloke. I was so eager to blur out the name of the sake. How long does 35 take? And when it says directly from the tank, it even makes me feel like I'm holding the glass directly to the pouring spout. I enjoyed a glass of sake while immersing myself in the feeling of drinking at the brewery. Oh, it's more fruity than I expected! It's so refreshing and delicious! I keep pouring one after another. I drank too much again.
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kjm5307
phew knell Good evening. Nice to meet you. I smiled at the crap about Masumi and Sei😝. How about a big blur? (LOL) Holy sake brewery, you make good sake!
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ゆかちん
Good evening, Kuneru 🙂 Nice to meet you! Let's blab 😁 and it's a booze app! Someone will be drunk and plunge into the ministry ‼️I've never seen this holy thing before.
Japanese>English
くぅねる
kjm5307 Mr. Yucachin Nice to meet you! Thank you for your comment. I appreciate it! Well, I can't make much of a blur, but I'll give it a try.
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くぅねる
They're both curve and shoot change specialists, but it's the sake that makes me dance in the middle of a straight line! You see, you see...(T_T)
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kjm5307
(Explosion) It's nice... ♪
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ゆかちん
Yeah, yeah, that's a good one 🤣.
Japanese>English
えりりん
KUNERU san konbanhā. Have you been to the store by any chance? I haven't seen this one either and I'm curious, but... I'll wait until I drink the stock😅
Japanese>English
くぅねる
Eirin-san Oh, you figured it out, didn't you? If I had a big refrigerator, I wanted to take it home with me from one side to the other. I'll try to think of his place as my refrigerator.
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