くぅねる
Sake meter degree -46, acidity 3.9
Don't you sometimes have a craving for doburoku?
I had a sudden craving for it today.
I sipped it without being able to get the character of "Moyashimon" out of my mind, as it is a sake brewed by a fungus that lives in the brewery.
As per the data, heavy! Sweet! Yum!
I guess it didn't mix well.
It is now an eating sake.
Well, it's still delicious.
I think I will drink too much today.
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