tsukihoshi
Izumo Fuji Snow Cloud for drinking at home
Following the day before yesterday, I opened a bottle of Izumo Fuji Yukigumo because I thought it would be a good time to drink it.
I was careful to open the bottle after a long time, but it was definitely more effervescent and fresh tasting than drinking it outside.
It was definitely more effervescent and fresh tasting than the one outside.
You can tell the difference!
We served it with homemade pickled ascetic garlic in soy sauce.
We enjoyed it with homemade pickled ascetic garlic in soy sauce!
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