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冷は常温冷は常温
日本酒好きで居酒屋さんに転職しちゃった

Registered Date

Check-ins

96

Favorite Brands

0

Most Check-in Brands

Azuma no Fumoto
3(27.27%)
浜千鳥
2(18.18%)
Shinkame
2(18.18%)
Konotsukasa
2(18.18%)
Fumotoi
2(18.18%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shimane
12(12.5%)
Tottori
10(10.42%)
Saitama
9(9.38%)
Yamagata
8(8.33%)
Aichi
8(8.33%)

Timeline

冷は常温冷は常温
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19
冷は常温
We had a rare chance to try Senbyo again at Fukuhara Sake Brewery in Taito-ku, Tokyo.... I'd like to try some of the more aggressive regular sake. I would love to get some of the more aggressive plain sake. I would like to support them.
Japanese>English
冷は常温冷は常温
Daijiro純米吟醸生酒
Hata ShuzoShiga
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20
冷は常温
I had a Yamahai before and liked it because it was powerful and mellow, so I had a draft from Kimishimaya... It has a pleasant aroma and when you put it in your mouth, it has a rich, mellow flavor with a bitter aftertaste and a dry dry taste.
Japanese>English
冷は常温冷は常温
Akishika純米にごり酒
Akishika ShuzoOsaka
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19
冷は常温
I had been drinking refreshing sake because it was so hot in the summer heat, but after drinking Juji Asahi, I reconfirmed that I like rich, dry sake with a full, rounded taste that expands and sharpens...Akirika Junmai Aragoshi Nigori...it goes well with meat...a nigori sake with a delicious, sharp taste that is also good heated - like Takezuru. It's a hard-core sake like Fusozuru's Nigorizumi.
Japanese>English
冷は常温冷は常温
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25
冷は常温
The first Crossed Rising Sun I bought myself... It was a bit dry when I first opened it. It was a bit bland when I opened it, but within a few hours after I brought it home, the matured flavor of Gohyakumangoku, the dry taste and the sharpness of the machete like Shinzan, came out. It is my favorite Shimane flavor.
Japanese>English
ヒラッチョ
Cold is room temperature, good morning 😊. A machete sharp like Shinzan's,,, I'm curious👍
Japanese>English
冷は常温
I quoted the name of a famous horse from the old days because it has a classic flavor and is not sparkling in the current style (lol). It is a dry sake with a sense of maturity
Japanese>English
冷は常温冷は常温
Yoshinogawa厳選辛口　普通酒
YoshinogawaNiigata
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17
冷は常温
It has a mild aroma and a dry, refreshing taste, but it also has umami and is well-balanced without the tanginess that is common in regular sake. It is a great sake to drink in the hot season.
Japanese>English
冷は常温冷は常温
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21
冷は常温
I saw Sogen's active Nigori-Nagari in the neighborhood...it looks mellow from the outside (lol). I had a hard time pulling it out of the bottle, because if I messed up with the foam, it would blow away (sweat). It is delicious!
Japanese>English
冷は常温冷は常温
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18
冷は常温
We got a rare Ko no Tsukasa in Tokyo at IMADEYA! It has sweetness and bitterness when chilled, and when allowed to warm up to room temperature, it is very soft and has a strong umami flavor. It is a delicious sake that I want many people to try!
Japanese>English
冷は常温冷は常温
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24
冷は常温
When I tasted it right after I bought it, I thought it was off. I thought it was a bit out of the ordinary (sorry lol), but after I got home and tasted it carefully, I found it to be a unique and delicious sake with a calm and matured taste, rich yet mellow, and a complex flavor on the tongue that made me want to eat something. I like it cold or hot.
Japanese>English
冷は常温冷は常温
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16
冷は常温
It is a classic, clean, tangy, dry sake that complements Japanese food. It is a good sake that complements food, with a moderately gorgeous aroma that is not annoying. When I drink a variety of sake, I settle for this kind of sake.
Japanese>English
冷は常温冷は常温
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18
冷は常温
Hard on the palate, with a sense of maturity, and an appetizing bitterness and sharpness It has a dignified structure and sharpness even when heated. It is a good sake that goes well with a meal, even if there are different tastes.
Japanese>English
冷は常温冷は常温
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18
冷は常温
It is a sake from my hometown, Chiba. I thought there was not much sake in Chiba, but recently, Kangiku and other sake breweries are flourishing. It's the first time I've had this sake, but it's aromatic, fresh, and has just the right amount of acidity.
Japanese>English
冷は常温冷は常温
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17
冷は常温
We have unfiltered nama-shu and fire-aged nama-shu. The raw sake is rough and the fire-aged sake has a great aroma. When it was first introduced to me at the bar, I thought, "What the heck is this? I thought "What is this?" when it was first introduced at a bar, but I wanted to drink it the next day.
Japanese>English
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