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SakenowaRecord your sake experiences and discover your favorites
冷は常温冷は常温
日本酒好きで居酒屋さんに転職しちゃった

Registered Date

Check-ins

96

Favorite Brands

0

Most Check-in Brands

Azuma no Fumoto
3(27.27%)
浜千鳥
2(18.18%)
Shinkame
2(18.18%)
Konotsukasa
2(18.18%)
Fumotoi
2(18.18%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shimane
12(12.5%)
Tottori
10(10.42%)
Saitama
9(9.38%)
Yamagata
8(8.33%)
Aichi
8(8.33%)

Timeline

冷は常温冷は常温
Yoemon雄町　無濾過生原酒
Kawamura ShuzotenIwate
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冷は常温
I like the clarity and sharpness of Ginga, so I also bought a bottle of Omachi to compare.... I like the clarity and crispness of Ginga, so I bought some Oumachi to compare... The acidity is amazing... After a day of drinking it, the rounded flavor comes through. I personally like the sparkling clear Gingin, but I would recommend this one to the Oumachi nist who comes with a thud. Kame-no-o had a loud and lively flavor...I must try Miyamanishiki too!
Japanese>English
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Encounter at the SAMURAI festival in Ueno Park I wanted to try this brand, a rare sake that is rarely sold in Tokyo. It was soft, beautiful, and had a strong and refined umami flavor.
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I bought a bottle of Jungin Yumachi because I enjoyed the Junmai I had before... It's good cold. The flamboyance and crispness of the omachi in the calmness of the sake, and when lightly heated up, this is delicious... the flamboyant and full flavor quickly disappears and the sake is soft and beautiful✨.
Japanese>English
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Re-printed. The ordinary Shinkame is sweet "generally spicy (lol)" and Mahojin is really spicy when drunk cold, fully fermented, with the scent of dead grass... When heated to around 60℃, the umami spreads and sweetness comes out, and it slowly finishes on the tongue. It is a strong, ripe, delicious sake with a clean, crisp taste like a ginjo, overturning the image that Gohyakumangoku sake is hard, sharp, and poor.　Ihyakumangoku is delicious!
Japanese>English
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At the Kaku-uchi festival, I found Mizutani Sake Brewery's Senbou at Kamoshita Sake Shop's booth and jumped at it! It is a mellow, soft, and delicious sake with a jungin-like floral flavor.
Japanese>English
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It's been a while since I've had it. When opened, it has a strong aroma of rice and a dark but firm, solid and dry taste. After a few days in the kitchen (lol), the umami has come out. If you drink it, you will want to eat it. If you eat it, you will want to drink it. Water of life
Japanese>English
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At the Shiga Products Museum...Tamakae's nama-shu, when first corked I felt it was hard and austere and thought "Oh, it would be good if it were refrigerated for a year", but a few hours later when it was cold or "room temperature" I felt it had a delicious flavor and it was delicious when warmed up, with a light roundness. I can feel it! I can compare it to a skinny, muscular macho man (lol).
Japanese>English
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Ayagiku Yamahai Junmai Oceto from Kagawa Prefecture... The sake is both showy and beautifully balanced, and is pleasant to drink when warmed up. It is delicious and can be enjoyed with a wide range of everyday meals when heated. The label and the atmosphere of the sake are so plain that you might pass it by if there were a lot of sake on display, but I think drinkers will like it!
Japanese>English
Ryu
Nice to meet you, Mr. Cold is always warm! Thank you for your sake from Kagawa. Ayagiku sake is not flashy, but it is a good sake for eating and warming up.
Japanese>English
冷は常温
Hi, I just happened to pick up a bottle and had a drink, and I think it is a wonderful local sake made with Oceto, aromatic and pleasant at the same time!
Japanese>English
Ryu
Thank you for your reply, Mr. Cold is Room Temperature! I am glad to hear you say so. There are many other delicious sake from Kagawa, so if you have a chance, please pick one up again 😊.
Japanese>English
冷は常温
はい👍
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Immediately after the bottle was opened, it smelled like rice..............................not to everyone's liking. I thought I would like it if it was a little more clear if it was a little less thicker, but on the third day I warmed it up to 60 degrees Celsius and it was a delicious sake with a soft, sweet aroma and a light, refreshing taste. I'm happy to eat and drink it!
Japanese>English
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I was looking for a dark sake from the Owari-Mikawa area, in connection with Ieyasu Tokugawa... Shiraoi: Unfinished raw sake made with young water, definitely a hit with people who like Chochin and Yonemune (lol). It is delicious. If you like dark sake, this is a must-try!
Japanese>English
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Shinkame's Senkame in February 2003... back then, 80% rice polishing ratio was the cutting edge of the times! It had been sitting in the closet for 20 years, warmed up (lol). New? The nougat-like oiliness of those days was gone and it was withered. The sweetness of the aftertaste is pleasant. The fact that they just copied and pasted a label from a bottle is also typical of Shinkame!
Japanese>English
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I was recommended this wine by someone, and I was so glad to hear it! Mellow, delicious, and easy to drink! I could finish it in one bottle! I made the mistake of not drinking it before! I'm going to buy some more!
Japanese>English
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It's cold at the beginning of the year and I want to drink hot sake with warm snacks, so I tried Shinkame, the sake that got me hooked on sake 20 years ago... I heated it up to 65 degrees Celsius, but it didn't give me a whimper... I let it sit for a little while to cool down and feel the thickness of the sake, the dense umami and sweetness, and the sudden cut off at the end. It's a sake that you can leave lying around in the kitchen unopened and not be bothered by it. Bushu Shinkame
Japanese>English
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It is silky, smooth and thick, with a rich umami flavor that comes and goes quickly and smoothly. The umami comes in softly and disappears smoothly. It has no weird alcohol taste or tingling sensation. It is delicious cold, but when heated, it is like taking a footbath with grilled chicken.
Japanese>English
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I encountered this at a liquor store in Kachidoki... it's spicy cold. It's a classic dry sake, the kind you can drink forever with warm food in cold weather. It's a classic dry sake, the type of sake you can drink forever with warm food in cold weather.
Japanese>English
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I've been curious about her for a long time (lol). I like it. It's dry, but it's so beautiful that I can't believe the rice polishing ratio is 75% when it's cold.
Japanese>English
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