About now.
It goes in quickly.
Was it like this?
But I prefer it like this!
The aftertaste is refreshing.
Increased bitterness?
There is a sense that time has passed.
Do you feel it?
Today it's takoyaki...but it's heaven's door.
Even though it is pure and large, the door of heaven is a bakki-Ten-no-To!
Sweet, spicy, alcoholic, and mellow.
It's still good!
Delicious!
Now, let's enjoy the takoyaki!
The one that was given to me as a gift.
← I got it a long time ago.
I'm glad because I was curious about it.
The color has a sense of maturity...
One bite.
Whoa!
A unique acidity comes, followed by a slight sense of maturity.
It does not have the mellow heaviness that is often found in aged wines.
The label says "a refreshing throat sensation with lots of citric acidity," and it is true.
It is unique!
This will be enjoyable for a long time.
I may drink it lazily over a few months 🤣.
The one you've never had,
What does it taste like?" I ask.
"This is spicy - more than +10... next time, let me know what you think!"
One bite...
Wonder! The spiciness spreads!
It might be my first time to feel it!
The flavor follows afterwards!
This is good!
The "mellow dry" on the website is true!
Nice aftertaste too!
My current favorite!
Something I didn't buy, Sanzen Sakura.
I guess I thought I could drink it anytime.
A sip.
Classical taste.
Immediately after, a faint aroma comes.
Finally, a spiciness.
It is a type of wine that one does not get tired of drinking.
I bought it and then left it...
I mean, I didn't have time to drink it and I wasn't feeling well.
It's delicious again this year.
I was shocked when I saw the price of a glass at the store (*I imagine you can buy one for two glasses), but that's the way it is.
I usually write this in the not-so-drunk stage of a sip or two, but it's been an hour since I started drinking...
I'm still feeling the juiciness and the bitter aftertaste.
I guess I need to write it down first.
It's been a while since I opened the bottle!
And it's not supposed to be a draft sake...
I put newspaper under it because it's takoyaki.
Shuwa shuwa~!
And it's not fruity!
They cut it with a bashful, and a little bit of sweetness comes at the end!
And a hint of alcohol...
Toichi is good after all!
It was supposed to be my first time on the Hiroto River...
At this time, or even on this day, I have no memory at all.
After all, drinking too much is not good.
The sweetness comes...
But then the sourness comes along with the carbonation...
And then it's gone,
leaving a faint aftertaste.
The bitterness is slight, but it is a refreshing and refreshing bitter taste.
I like it!
The fruity character of the wine is apparent the moment the bottle is opened!
You've got the schwag!
One sip...
The gentle sweetness and slight carbonation soaks into the body tired from shoveling snow.
It has little bitterness and is easy to drink.
A juice for adults!
It is the best for my current condition!
This is so good!
I've let it go again.
I mean, I was in bad shape and refrained from...
It's been a while since I opened the bottle.
The aroma is fruity.
But when you put it in your mouth, it's surprisingly subdued...
Then, the rich sweetness and deliciousness came..,
Finally, the bitter taste refreshes the palate.
It's so good!
I thought I chose a calm type...
After drinking it, it seems calm to me.
However, my father-in-law did not feel that way.
He said that Tanaka Shuzo's (Otaru) Kita no Issei (Junmai Ginjo) would be a better match for Osechi.
It is true that Kitano-Ichiboshi has a refreshing taste.
It also has a calmness from the fire-roasting process.
I prefer this one (Kamokin), but...
It's a nama-shu, but the fruity taste is moderate.
It is moderately full-bodied. Slight bitterness and alcohol taste that follows.
I have the impression that this sake is a strong ally of the sake bar.... It is true, but....
I'm drinking it again today (2nd), and I still like it. It is a delicious sake!
Unusually sweet sake on New Year's Eve.
But today...
This acidity went very well together.
I didn't drink a whole bottle, but it was just right.
Everyone was satisfied.
This is the first alcohol I've had since I got the flu at Christmas.
Did it suit my condition?
It has a good concentration,
Sweet but with a crisp aftertaste due to the carbonation and acidity. Of course, it is not refreshing, but it lingers in a good way.
I am full in many ways.
After all, there is an effect on the way I feel.
I want to face drinking with my physical and mental condition flat.
Will you take a break from drinking for a while after New Year's?
But I will probably drink until April or so. Even if I do drink, I will be in good shape.
Toyo Bijin was recommended to me.
This is... fruity,
I would say it is a super fruity type!
But the bitterness comes afterwards to finish it off!
So it goes well with roasted chicken...
Thanks for letting me know!
Oishii!
One sip, fruity! Gorgeous! Crisp! Refreshing!
...Not thick enough?
I thought so, but when I combined it with dinner (oden)...
A moderate bitterness comes to the front and nestles in.
It refreshes the palate!
And just the right amount of lightness!
I love it!