taka-saru5
I put it to sleep for 3 months...
But it's still good!
This is a great drink! 17 degrees!
It goes well with hokke fish ball soup!
I knew it was good!
Japanese>English
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Amanoto無濾過 生酒
taka-saru5
I waited a long time to buy it...then I bought it and left it for a while.
...I mean, I hadn't been drinking much.
Well, I took a sip and fresh. I said.
I knew I liked it.
It goes well with the shishi-rennen (lotus root) that my wife bought for me.
No more, no less, just right, but you can't always buy it.
This is the second year?
I'll buy it again next year and buy another bottle if it's good enough to drink and still on sale!
Japanese>English
taka-saru5
I don't know, I'm too drunk to know for sure.
I don't know what I'm drunk on, but I'm sure it's good!
Japanese>English
taka-saru5
I kind of bought it for a reason. ......
It's still good!
Just the way I like it!
Juicy, firm flavor, but not mushy!
But not mushy!
I'll drink it!
No, not too much...
Japanese>English
taka-saru5
Is this the second or third time already?
I look forward to this time of year.
I would appreciate it if I could order and buy this sake.
*I personally don't like brands that are hard to find.
It's still good!
Even my father-in-law, who never reacts well to the sake I bring him
"It's so good! I love it!
I drink less, but...
Yesterday, I finally finished a bottle of Kame-ling.
It's almost time for the next bottle (raw sake).
There are still a few Yongo bottles in the storage box outside, what happened to them? ...
The pace is not balanced.
I need a dedicated fridge...
Japanese>English
taka-saru5
I opened it last week, but forgot to record it.
I was able to drink again this year.
Thanks 🙏✨
No need for feedback...
It's still delicious.
Japanese>English
taka-saru5
I let it lie for a while...
*I didn't intend to.
I had it in an outside storage box... temperatures fluctuated on the low side.
I opened it up and surprise! YUMMY!!!
At first, it was gorgeously fruity.
But later, a nice bitterness and a bitterness followed...
I love this kind of thing!
Is this what you mean when you say you never get tired of drinking it?
Above all, the price is great!
Japanese>English
Horaisen純米吟醸 熟成生酒 和
taka-saru5
I made a resolution to cut back on the booze this year!
I've been chomping at the bit for the sake I opened at New Year's.
This is the first time this year that I have opened a bottle.
I kept it in a storage box outside.
The temperature inside was -4.4℃ due to the cold wave, so it was super cold.
Outside temperature was -10.5℃.
It is supposed to be a thick, sweet wine....
It feels sharper because of the coldness.
No, rich is an exaggeration.
When the temperature rises a little in the glass, it has a sense of maturity, as the name suggests, but it doesn't feel harsh at all.
Sometimes I want a sake like this.
Or, rather, I want to have a round of drinks on the same day.
Then, in the winter, when I see the current situation where the outside storage box doesn't seem to work, I want a sake refrigerator...
Huh? Didn't I say we should cut back on the sake?
I did say I'd reduce it, but when I drink I want to feel good about it!
How are the folks here in this neighborhood coming to terms, facing one drink at a time?
*I told you to drink at the restaurant...
Japanese>English
taka-saru5
The alcohol that was prepared for you.
It still tastes like Otters.
And my father-in-law still seems to like this taste...
It is indeed delicious!
But then I realized I was drinking something else...
Japanese>English
Nito干支ボトル2023 純米吟醸 萬歳五十五 しぼりたて直汲み生原酒
taka-saru5
Time has passed.
It tastes festive (fruity, slightly sweet), typical of the New Year.
But it goes well with osechi!
I drank it lazily...
Japanese>English
taka-saru5
I bought it and then left it.
I kind of avoided this type (in collaboration with UA).
Not the type to drink at this point in time...
Huh...
That doesn't ring a bell.
Too much champagne?
Japanese>English
taka-saru5
Well...
I've been looking forward to seeing the heavenly door...
Maybe I was a little too harsh...
The reaction wasn't great.
I would have liked something a little more fruity.
No doubt about it...
PENDING!
Japanese>English
Taka特別純米 直汲60
taka-saru5
At first sip, you think it's fresh, sweet...
It's sharp and snappy!
I paired it with a hot pot for dinner tonight...
The acidity and bitterness stand out and refresh my palate!
I love it!
Japanese>English
Kazenomori秋津穂 657
taka-saru5
It has been a long time since I have been in the Wind Forest.
Did it taste like this? (In a good way)
After drinking sweet wine...
It is totally comparable.
Rather, it's nice, with just the right amount of acidity and bitterness to stand out!
*I was surprised that the lid blew off...
Goes well with beef stew!
No, it's still delicious!
Japanese>English
taka-saru5
I still want to drink it from time to time...
Fruity!
I knew it would be good!
But it's not what I expected...
I thought it would be a little sweeter.
I thought it would be a bit sweeter... but it's not.
Is it because the temperature is quite low?
Well, either way, it's good!
Japanese>English
Haginotsuyu肉食系純米酒「オオカミ」渡船〈生〉
taka-saru5
When I took a sip, I thought it was sweet fruity!
I thought...
Dinner was sukiyaki.
It was not at all bad, in fact, it went great with it!
I thought it had a great sense of solidity, but
I kept on drinking.
I thought it was somewhat effective, but then I realized that it was 18 degrees!
18 degrees!
No indication of the original sake means... is the original sake even more amazing?
I love this type of sake!
Japanese>English
taka-saru5
Oriented...
Sweet image (prejudice?)
First sip, slightly fruity...
The aftertaste is crisp and refreshing!
Not quite the body of the sake, but...
This liquor doesn't need this!
No, it's not that it doesn't have it, but it's just right!
Maybe not without, but just right!
It's my favorite type!
Japanese>English
taka-saru5
Suddenly I knew Cecesion!
A new category!
The fruitiness is firm until the first few sips, and then you start to feel the acidity.
From there, you start to feel the acidity.
The sweetness is felt all the way through.
It is like a sweet wine made from rice.
This is good for a regular sake!
I think...
I'm not sure I would recommend it to others.
As for my recent tastes, I value a clean aftertaste, but this is heavy.
I'm left with a feeling of discomfort that I can't verbalize.
More natural sweetness and aroma than Subaru.
But I'm still a gin-pack guy.
Japanese>English
Oosakazuki特別純米原酒 桶五十三号
taka-saru5
In fact, this is the first time for me to visit Ohbai.
First sip.
The first sip is a bit alcoholic, but then the fruitiness and umami (sweetness?) comes in with a bang. The first sip is a bit alcoholic, and then the fruitiness and umami (sweetness?) comes in with a bang.
The aftertaste is sharp!
I feel that I have come to like this kind of sake from the sweet fruity type.
Of course, I want to drink them too, but...
I have to drink this one properly, macho!
Japanese>English
taka-saru5
It's been a long time since I've tasted a honjozo. I'm not of the faction that only approves of junmai, but I somehow choose the junmai type without any safety...
I asked the shopkeeper about it, and he said, "It's delicious! He said, "It's delicious!
*They explain it better.
This is the first time since the instrument Masamune...
Above all, I quite like Nagai Kura's sake.
So I bought it!
Now, the taste.
Unusual alcohol sensation at the moment you put it in your mouth.
The umami and sweetness of the sake that follows... and a good body!
And of course, the freshness of the sake!
I drank it in a pot, and it cut right through it!
This is good!
A sake for everyday use that you'll never get tired of drinking!
As the name implies, for a little over 1000 yen including tax, it's great!
I'm curious to know what a regular hi-iru sake would taste like and at what price, but I guess I'll have to order it in...
It's good, it's good, it's good, it's good!
Japanese>English