SHIBATA
Kanetsuru Honjozo
It's like a royal road of Honjozo.
The taste is like melon, caramel, and chili pepper.
It went well with herring 🙆.
Japanese>English
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SHIBATA
Kinmasu Kasumi Hajimete Tanabiku
Lightly cloudy, calpis-like milk. It has a clean aftertaste 🤤.
It has a nice sharpness 😄.
It's like adding melon, lychee and banana and dividing by 3.
It went great with flounder kobujime 🥳.
Japanese>English
SHIBATA
Manotsuru Junmai Ginjo
It is made from dead leaves and rice, or rather, from the husk of the rice. It's like a rice or rice husk. Then comes the melon.
A bit of caramelized bitterness in the second half.
This is another sake I would like to drink on a daily basis 🍶.
I'm so glad I was born in Niigata 🌉, it was a great night 🌉. ☺️
Japanese>English
SHIBATA
After all this time? I was impressed when I realized how good and easy it is to drink a cup of sake🥺.
Sasa Shukui. This was also delicious 🍶.
Japanese>English
SHIBATA
Kikusui's signature aluminum can 🍶.
Unlike the richness of Funaguchi, Kikusui is robust but has a freshly squeezed, or rather refreshing, taste 🤤.
I enjoyed it while chewing on the happiness of being able to buy it at the 7-Eleven in my neighborhood (my parents' house) 😋.
Japanese>English
SHIBATA
When warmed up, it is smooth, floppy, and deeply delicious...
The label says it's traditionally dry, but I personally don't feel it's dry. ☺️
A good sake that you can drink every day 🍶.
Japanese>English
SHIBATA
It says "dry" but I find it sweet.
Is it because I have a stupid tongue? LOL!
Japanese>English
SHIBATA
This is a stable cold chrysanthemum: ☺️
This is a weak type of adult calpis soda 🍸.
Delicious 😋.
Japanese>English
SHIBATA
It was Shiboritate Day😋 at Treats Ya Nao!
No.3
Uguisu Daruma label special junmai sake from the garden
I forgot to write down 😭
Japanese>English
SHIBATA
It was Shiboritate Day😋 at Treats Ya Nao!
No.2
Kurogyu freshly squeezed Nama-shu (raw sake)
Melon and apricot bean curd!
It was delicious, freshly brewed.
I thought it would be great if I let it sit for a while. ☺️
Japanese>English
SHIBATA
It was Shiboritate Day😋 at Treats Ya Nao!
No.1
Funaka Hassaku Junmai Super Dry 🍶.
Lychee and pineapple 🍍 with Shiboritate as expected 😄!
It was a gentle cup rather than the usual roughness that I usually find in Funaka Hachisaku 😍.
The umami is also a nice balance, perfect with sashimi👌.
Japanese>English
SHIBATA
Meek at first, gradually becoming more and more exciting.
Dead grass 🌱, nuts🥜, a little melon🍈.
When warmed to lukewarm, it has a nice acidity and milkiness, with a hint of citrus 🍋.
It goes well with yellowtail teriyaki (cantankerous vinegar ver.) 😋.
Two days after opening.
Warmed to lukewarm.
Nuts🥜, dried leaves🍁, spices🫚, and milk🧴😍.
Japanese>English
SHIBATA
Aroma reminds me of young fruit (melon type) 😋.
It's the kind of wine you want to drink warm 🍶.
Japanese>English
SHIBATA
Uonuma Tama Flavor Honjozo
A clear, dry sake with a nice alcohole flavor, just like a cup of Niigata sake 🍶.
At a standing bar in front of a station in Niigata Prefecture: ☺️
Japanese>English
SHIBATA
A Night of Too Much Drinking 🌉 Part 4
Message on the label
We sympathize with the ambitious attitude of this farmers' cooperative toward agriculture, and we made this sake to support them.
I also sympathize with the attitude of this cooperative.
Japanese>English
SHIBATA
A night when the drinks were too good to be true 🌉 Part 3
It's not easy to drink this kind of alcohol at home🏠. Drinking outside is important ☺️
Japanese>English
SHIBATA
A night of too much drinking 🌉 Part 2
Too obsessed with specs😮😮.
Japanese>English
SHIBATA
A night of too much alcohol 🌉 Part 1
Japanese>English
SHIBATA
The finish of a day of drinking 🍶.
It was a good finish with a solid, solid sake 🤤.
I'm having a hard time in Noto right now, but I definitely want to go there someday and have a drink.
Japanese>English
SHIBATA
No note 📝...
Reflection🙇
I remember it was delicious 🤤 but... 😅
Japanese>English