SHIBATA
First time here.
No notes 📝... 😭
I remember it was good ‼️ 😅
Japanese>English
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SHIBATA
It's been a while since I've had Haginoro-roshi.
It's a very good sake, as is typical of Shiga.
I didn't leave any notes, so that's all I have to say.
Japanese>English
SHIBATA
Drink it cold 🍶.
Sweet and delicious 😋.
It's a young, green banana🍌.
Two days after opening 🍶.
A little spiciness is showing up and becoming my favorite 🤤.
And then I drank it all 😅.
I think there are a lot of sweet sake when I go to Joetsu area in Niigata prefecture ☺️
Japanese>English
SHIBATA
Rice with young melon🍈🌾‼️
Clear and dry, no waste 🍶.
The soy sauce flavored simmered rice matched well with the rice 🤗.
If the temperature rises, the rice is inevitably sweet and tasty, and the rice 🍚.
A perfect sake for daily evening drink 🍶.
It has a light milkiness and a savory flavor when heated up. I would recommend lukewarm heating. As it cools down, it becomes spicier.
Really, easy to match with anything. ☺️
Japanese>English
SHIBATA
Sweetness clear, acidity refreshing, juicy and sweet apple🍎 honey🍯 part.
Short aftertaste, and it cuts through quickly 😍.
On the second day, the acidity of the fruit is up, the sweetness seems to pull back and the freshness is up‼️
I could drink it indefinitely 🤤.
Japanese>English
SHIBATA
It's like 🍯 the nectar of various fruits.
Lychee, white peach🍑, pineapple🍍 and finally strawberry🍓?
I can feel the caramel in the base.
Perfect entry point for sake 😄.
I wish I could have found this kind of sake when I was younger 🥰.
Two days after opening. It's like all the fruits are mixed together. It's now a perfectly rounded drink with no curds at all. ☺️
Japanese>English
ジェイ&ノビィ
Hi, SHIBATA 😃
The label is cute and really fits the entrance 🤗.
A bottle with lots of fruit without any curd! Looks like a nice light drink 😋.
Japanese>English
SHIBATA
Slightly yellowish
Slightly thick
Lychee, Pineapple, Peach, Elegant sweetness, then a bit of bitterness, and then it is cut off.
It was exquisitely delicious 😋.
The label is cool, and the toji Kusaka who makes this sake is super cool: ‼️
So I drank it all up in no time 💦.
I didn't have time to enjoy the changes in taste 😅.
Japanese>English
SHIBATA
I opened it on 6/8 and drank it over the course of about a week 🍶.
It turned into pineapple🍍 honey🍯 day by day. But no sweetness at all ❗️ it cuts through quickly ☺️
Hana Yuu👍 as expected.
It went beautifully with my Niigata souvenir Salad Hope (no picture 🤣) 😄
Japanese>English
SHIBATA
I don't have to tell you how good it was 🤤.
We drank it at a friend's house, so no notes 💦.
Japanese>English
SHIBATA
This was seriously delicious ‼️
Woody aroma 🌲, plum, lychee - caramel, with a pepper 🌶️ finish and a minerality on the finish 🤤.
The base is a sweet and tasty rice one that looms up with every temperature rise ⤴️
Thanks for the lovely drink 😊
Japanese>English
SHIBATA
This brewery, Sakurada Sake Brewery, was also damaged on New Year's Day 😢.
We were allowed to drink the precious sake that survived in the damaged factory. 🙇♂️🙇♂️🙇♂️
The sweetness of the rice is so strong, it's like eating freshly cooked rice 🍚.
A little fruitiness, but still rice 🍚🤤.
When I heated it up, the spiciness added to the depth of the sake. ‼️ It was delicious. ‼️‼️
I know the road to recovery is far from over, but I will drink Noto's sake and travel to Noto someday.
Japanese>English
SHIBATA
Opened 6/10
The color is slightly yellow.
It has a muscat-like aroma with a hint of dead leaves.
When I tasted it at the store, I thought it was young, but on this day, the impression was completely different, it was mellow and fuller.
It went well with root vegetables 😋.
Japanese>English
SHIBATA
Strong throat sensation! The flavor that surges out of the mouth!
It is said to be 😱.
Colorless
Fruit punch 🤛 pineapple 🍍 strong!
A little bit strong and alcoholic 😱.
Too rich 😱
It's like a whiskey 🥃 to my senses!
I drank it on the rocks and sipped it 😋.
Japanese>English
SHIBATA
A sweet and tasty drink 🍶.
When I say sweet, I don't mean fruity sweetness, but the sweetness of rice 🍚. The more you chew, the sweeter it is.
I don't have to choose what to eat with it.
It went well with all of the side dishes my mom made 😋.
It's like the delicious rice (🍚) became sake (🍶) as it is. Even my granddad (who is quite an old man) drank it, forgetting his age and saying "yummy, yummy" 🤣.
Japanese>English
SHIBATA
Sweet, delicious and just the right amount of bitterness 🍶.
This cup is also delicious 🤤🤤.
Japanese>English
SHIBATA
Baked sweet potato 🍠 with caramel and 🥜 peanuts
with a refreshing aftertaste
Delicious 😋!
Viva the cups of sake!
Japanese>English
SHIBATA
The top tank was filled in April 2022 and the production in October 2022, so it has a great sense of maturity.
It is sweet and full of flavor. ‼️
I paired it with hot sake and hot pepper tofu.
It was a winning combination!
Japanese>English
SHIBATA
5/10
Muscat honey 🍯 - acidity comes later - a bit bitter (not caramel type)
Dessert 🍨 wine - slightly sweet impression.
5/12
None of the sweetness I felt on the first day ❗️
Clear 😋.
Elegant muscat - a gentle lingering feeling 😋.
It's like an elegant, sweet caramel 🤤.
5/16
The aroma is so aromatic 😍.
Pear🍐 & melon🍈 with a little plum 🤤.
It was the best 😍.
Japanese>English
SHIBATA
A cup of Mandai sake 🍶.
It is sweet and thick 🤤.
Steamed sweet potato🍠, with bitterness from rice🌾.
Jeez.... Deep.
What a sake 🍶!
Cup sake is really delicious these days 🤤.
I can't deny that it smells like an uncle, but if a young person was drinking it, I would hug him with all my might 🤣🤣🤣.
Japanese>English
SHIBATA
It's the Kikusui brewery's limited edition 🍶.
Fruit punch (do they still have it?) It's like a pineapple🍍 strong ❗️
21°😳
It's a very rich and thick sake 🍶.
I drank it on the rocks and it was delicious 😋.
Forgot to take a picture though 🤣
Japanese>English