SHIBATA
A lucky drink 🍶.
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SHIBATA
Shigemasu, sake 🍶.
Japanese>English
SHIBATA
シンプルに旨い😋
（バナナ🍌➕パイン🍍➕黄桃）➗３
で、ベースになる甘みはお米🌾そのもので、飲み込んだ瞬間はお米のそれがグワって来ました。
開けて７日後。メロン🍈の蜜🍯になりました。で、なんとなく本醸造的なパンチ🤛も。
呑むほど旨みが強くなるお酒🍶でした。、
SHIBATA
Simply delicious 😋.
(banana🍌➕ pineapple🍍➕ yellow peach) ➗3
And the base sweetness is the rice 🌾 itself, the moment I swallowed it, that of the rice came to me in a gulp.
Seven days after opening. It became melon🍈 honey🍯. And it also has some kind of honjozo-like punch🤛.
The more you drink it, the stronger the flavor becomes 🍶. The more you drink it, the stronger the flavor becomes,
Japanese>English
SHIBATA
It is a special junmai, but it gives the impression of "the sake" like a honjozo.
It is a special junmai, but it also has a fruity taste. It's a young melon 🍈 and has a nice sharpness. ‼️
Three days after opening. The young melon has turned into a beautiful honey. But it also has a honjozo (sake) feel to it.
Japanese>English
SHIBATA
Good sake is Yoshinogawa
Everyone in Niigata knows this sake, right?
It is an ideal food sake with a great balance of spiciness, umami, and acidity 🍶.
The umami comes from the rice 🌾. The acidity is from the melon family.
The day after opening.
It became full of umami in all directions 🤗.
The melon is like a melon.
When it was heated up, the spiciness was added and the taste was superb 🍶.
Japanese>English
SHIBATA
Just opened and "delicious" sake 🍶.
Slightly yellowish green.
Slightly yellow-green, with a nice acidity (plum, peach, lychee). （It's like ➗3 (plum, peach, lychee) ❓ and a bit of caramel on the finish.
When the temperature goes up, it's like a fruit 🍋 but I can't find a way to describe it 😅.
But the base is firmly rice 🌾.
Two days after opening.
It's quiet at the moment of consumption, but it's getting closer and closer as it's being consumed. ⭕️
The caramel taste at the end is like I want to put it on pudding 🍮... 🤤.
Japanese>English
SHIBATA
Memo📝No
Memorandum with images...
Japanese>English
SHIBATA
First time here.
No notes 📝... 😭
I remember it was good ‼️ 😅
Japanese>English
SHIBATA
It's been a while since I've had Haginoro-roshi.
It's a very good sake, as is typical of Shiga.
I didn't leave any notes, so that's all I have to say.
Japanese>English
SHIBATA
Drink it cold 🍶.
Sweet and delicious 😋.
It's a young, green banana🍌.
Two days after opening 🍶.
A little spiciness is showing up and becoming my favorite 🤤.
And then I drank it all 😅.
I think there are a lot of sweet sake when I go to Joetsu area in Niigata prefecture ☺️
Japanese>English
SHIBATA
Rice with young melon🍈🌾‼️
Clear and dry, no waste 🍶.
The soy sauce flavored simmered rice matched well with the rice 🤗.
If the temperature rises, the rice is inevitably sweet and tasty, and the rice 🍚.
A perfect sake for daily evening drink 🍶.
It has a light milkiness and a savory flavor when heated up. I would recommend lukewarm heating. As it cools down, it becomes spicier.
Really, easy to match with anything. ☺️
Japanese>English
SHIBATA
Sweetness clear, acidity refreshing, juicy and sweet apple🍎 honey🍯 part.
Short aftertaste, and it cuts through quickly 😍.
On the second day, the acidity of the fruit is up, the sweetness seems to pull back and the freshness is up‼️
I could drink it indefinitely 🤤.
Japanese>English
SHIBATA
It's like 🍯 the nectar of various fruits.
Lychee, white peach🍑, pineapple🍍 and finally strawberry🍓?
I can feel the caramel in the base.
Perfect entry point for sake 😄.
I wish I could have found this kind of sake when I was younger 🥰.
Two days after opening. It's like all the fruits are mixed together. It's now a perfectly rounded drink with no curds at all. ☺️
Japanese>English
ジェイ&ノビィ
Hi, SHIBATA 😃
The label is cute and really fits the entrance 🤗.
A bottle with lots of fruit without any curd! Looks like a nice light drink 😋.
Japanese>English
SHIBATA
Slightly yellowish
Slightly thick
Lychee, Pineapple, Peach, Elegant sweetness, then a bit of bitterness, and then it is cut off.
It was exquisitely delicious 😋.
The label is cool, and the toji Kusaka who makes this sake is super cool: ‼️
So I drank it all up in no time 💦.
I didn't have time to enjoy the changes in taste 😅.
Japanese>English
SHIBATA
I opened it on 6/8 and drank it over the course of about a week 🍶.
It turned into pineapple🍍 honey🍯 day by day. But no sweetness at all ❗️ it cuts through quickly ☺️
Hana Yuu👍 as expected.
It went beautifully with my Niigata souvenir Salad Hope (no picture 🤣) 😄
Japanese>English
SHIBATA
I don't have to tell you how good it was 🤤.
We drank it at a friend's house, so no notes 💦.
Japanese>English
SHIBATA
This was seriously delicious ‼️
Woody aroma 🌲, plum, lychee - caramel, with a pepper 🌶️ finish and a minerality on the finish 🤤.
The base is a sweet and tasty rice one that looms up with every temperature rise ⤴️
Thanks for the lovely drink 😊
Japanese>English
SHIBATA
This brewery, Sakurada Sake Brewery, was also damaged on New Year's Day 😢.
We were allowed to drink the precious sake that survived in the damaged factory. 🙇♂️🙇♂️🙇♂️
The sweetness of the rice is so strong, it's like eating freshly cooked rice 🍚.
A little fruitiness, but still rice 🍚🤤.
When I heated it up, the spiciness added to the depth of the sake. ‼️ It was delicious. ‼️‼️
I know the road to recovery is far from over, but I will drink Noto's sake and travel to Noto someday.
Japanese>English
SHIBATA
Opened 6/10
The color is slightly yellow.
It has a muscat-like aroma with a hint of dead leaves.
When I tasted it at the store, I thought it was young, but on this day, the impression was completely different, it was mellow and fuller.
It went well with root vegetables 😋.
Japanese>English