Logo
SakenowaRecord your sake experiences and discover your favorites
SHIBATASHIBATA
日本酒備忘録

Registered Date

Check-ins

703

Favorite Brands

0

Most Check-in Brands

Kazenomori
23(9.47%)
Toyobijin
18(7.41%)
Kokuryu
13(5.35%)
Sharaku
12(4.94%)
Hidakami
11(4.53%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
66(9.39%)
Fukuoka
60(8.53%)
Saga
44(6.26%)
Akita
37(5.26%)
Yamagata
35(4.98%)

Timeline

SHIBATASHIBATA
alt 1alt 2
alt 3alt 4
家飲み部
34
SHIBATA
Wangmon sweet and tasty 🍶. Rice 🌾 plum and peanut 🥜 combine to make a sweet and delicious 😋. Three days after opening the bottle, it changes into a round shape. The mild strawberry 🍓 and pear 🍐 add a touch of alcohol, and the caramel bittersweetness finishes it off 😋.
Japanese>English
SHIBATASHIBATA
alt 1alt 2
alt 3alt 4
34
SHIBATA
Ezo Fuji, Mt. Yotei. It is a sake brewed by Hakkai Brewery in Niigata with "Comet" rice grown in Niseko Town. It is a type of sake that is served with food 😋. It is a combination of strawberry, melon, banana, and banana. I drank it easily because of its freshness and subtle sweetness😅.
Japanese>English
SHIBATASHIBATA
alt 1alt 2
alt 3alt 4
家飲み部
36
SHIBATA
Sake from Sado Island🍶Tenryo sake. It's a little bit bitter with a bit of 🍊mikan. The sweet caramelized taste is very elegant. It's like adding 🍊Mikan🍊, 🍊Strawberry🍓, and 🍌Banana🍌 and dividing by 3 😄. I'd like to match it with appetizers 🍶.
Japanese>English
SHIBATASHIBATA
alt 1alt 2
alt 3alt 4
お燗酒部
30
SHIBATA
Oomon no Yume Yamahai Junmai 🍶. First of all, it was served cold. It has a ricey feeling as if it were made from raw rice. It has such a ricey feel. It's definitely delicious warmed up. And then heated sake. The attack is a "thud" from the rice and unhulled rice, and the umami increases as well as the original spiciness. The acidity (organic acid) is also present in the back. It's like, "This would be a winner if paired with salted salmon" 😍. It's like rice when it's cooled down. It can be paired with anything. This day I paired it with adult potato salad. It was the strongest level and went well together 🤤.
Japanese>English
SHIBATASHIBATA
alt 1alt 2
alt 3alt 4
家飲み部
27
SHIBATA
It was interesting to see a little pluminess in the acid. It's the first time I've ever had something that was plum-like. This is the first time I've ever had that ☺️ The day after opening it, it was like lychee, plum and pear. The flavor and aroma of rice is mild. I thought it was quite a unique sake. It is delicious with a clean aftertaste 😋🍶.
Japanese>English
SHIBATASHIBATA
alt 1alt 2
alt 3alt 4
家飲み部
32
SHIBATA
The aroma is very "nihonshu-🍶". I think it is a normal sake, maybe 🤔. The attack is mild. Then, umami of rice and a little spiciness. And the aroma of alcohol passes through the nostrils. I had it with a hamburger steak sold at an industrial supermarket. It was like a reset for my meaty mouth 😋. When heated up, various organic acids? The natural sweetness of the rice is a daily food. The natural sweetness of the rice is just right for a daily food sake. ☺️ It's not so "fluffy" as it cools down 👍.
Japanese>English
SHIBATASHIBATA
alt 1alt 2
alt 3alt 4
家飲み部
32
SHIBATA
Sake that survived the earthquake that hit Noto on 1.1.2024 🍶. Slightly amber color 🍶. It's like a gentle and cozy feeling that negates my preconceived notion (just lack of study 😅) that Noto sake is "dong ‼️". It is slowly delicious 😋. Even better when heated (my favorite)! I have the impression that it has a base of rice🌾 with peanuts🥜 and green bamboo🥰.
Japanese>English
SHIBATASHIBATA
Hohai特別純米生酒にごり酒
Mira ShuzoAomori
alt 1alt 2
alt 3alt 4
家飲み部
37
SHIBATA
Supernatant 🍶 Slightly effervescent with a hint of milk. Strong alcohol taste. Slight bubbles wrap around the tongue but still sharp. Light mixing 🍶. Banana and lychee appear. It's starting to come together a bit. Further mixing 🍶. The gentle sweetness of the rice (🌾) adds to the taste. Mix thoroughly 🍶. Banana🍌 and rice🌾. Alcoholic and smooth on the tongue 👅. The next day, young strawberries🍓. Milk & acid & delicious 😋.
Japanese>English
SHIBATASHIBATA
alt 1alt 2
alt 3alt 4
家飲み部
31
SHIBATA
The less sour one ⚫️⚫️ acid, is it called organic acid? It's like it's in full bloom. Sweet delicious this liquor 🍶 fruit🍋 rice🌾 dead leaves🌱 banana🍌 mixed with bitters, it's harmonious. When warmed to 45°C, it's a fine chocolate🍫 and the aroma is now grape🍇 dried fruit🤤.
Japanese>English
SHIBATASHIBATA
Toyobijin醇道一途純米吟醸生酒槽しぼり
Sumikawa ShuzojoYamaguchi
alt 1alt 2
alt 3alt 4
ペアリング部
41
SHIBATA
I don't need to mention "Toyo Bijin" in my mind now. It's "Jyundo Ittou", direct kumi-nama 🍶. White peaches to bananas 🍑, light cemedine in the back Sweet and tasty ‼️ but the sweetness doesn't drag on😮. I paired it with a beautiful yellowtail sashimi that ate Toyo Bijin's sake lees, the back side of the fish 🐟. The sweetness of the sake and the sweetness of the fish go together perfectly 🐟‼️ A miraculous combination and pairing 🍶🐟 without flattery!
Japanese>English
SHIBATASHIBATA
alt 1alt 2
alt 3alt 4
家飲み部
36
SHIBATA
Kurumazaka Activated Nigori Nama Sake. Took more than 10 minutes to open the bottle😅. Super energetic 🍶. Sharp and mellow at the same time. It has a strong alcohol taste and is a strong and delicious sake 🍶. Sharp lychee & melon & banana ➕ soft, slightly effervescent milkiness 😋. Very adult calpis soda 🥤.
Japanese>English
SHIBATASHIBATA
Kitaya純米大吟醸
KitayaFukuoka
alt 1alt 2
alt 3alt 4
家飲み部
31
SHIBATA
It's a Kitaya 🍶. Purchased at a nearby 7-Eleven: ☺️ Sweet and mild. Melon🍈 and rice🌾, and of course rice🌾 with a touch of bitterness. The ginjo aroma is mild 🍶. Good for everyday use. ☺️ For people who like sweet and tasty? Sake that is easy to match with anything 🍶😋.
Japanese>English
SHIBATASHIBATA
alt 1alt 2
alt 3alt 4
家飲み部
36
SHIBATA
Very light - yellow 🟡. I could smell a little caramel when I opened it. It's like caramel with peaches ❓ Pungent taste on the finish 🌶️ like a taste I don't know, but it felt more complex as I drank it. Young fruit, melon🍈, lychee, strawberry🍓, white peach🍑, peanut🥜, caramel when swallowed. On this day, I had the bonito tataki🐟 with mayo & ichimi & dashi soy sauce🤤. This combination went well together 😋.
Japanese>English
SHIBATASHIBATA
Omonオウモン　カップ普通酒
Aumont Sake BreweryNiigata
alt 1alt 2
alt 3alt 4
カップ酒部
38
SHIBATA
Soft and delicious 😋. I drank it at room temperature, but I'm sure it would be delicious warmed up a little 🍶. I think I've woken up to the cup of sake this time back home 😄.
Japanese>English
SHIBATASHIBATA
Omon大倉喜八郎純米大吟醸
Aumont Sake BreweryNiigata
alt 1alt 2
alt 3alt 4
32
SHIBATA
This is Okura Kihachiro, the king of the crests 😍. This was seriously delicious ‼️ But the price was also really high! I couldn't buy a four-pack because of the price 😭 I want to be rich 💰 lol The taste is melon to lychee. Finish is melon to lychee with a bit of spiciness. Hmmm 🧐, my expression is too light 😅
Japanese>English
SHIBATASHIBATA
Omon翠純米大吟醸原酒
Aumont Sake BreweryNiigata
alt 1
alt 2alt 3
蔵元部
27
SHIBATA
Oomon Junmai Daiginjo Haraju Midori The aroma is like leaf litter, banana🍌, and light cemedine ❓ The taste is leafy, humus, banana🍌 to bitter, not as bitter as caramel 🍶.
Japanese>English
SHIBATASHIBATA
alt 1
蔵元部
30
SHIBATA
Oomon's Daiginjo "Gin no Yorokobi", the pride of Niigata Prefecture's Shinobata City Melon and rice. Slightly delayed, with a hint of banana. And a little spicy. I feel chili pepper. It is not dry, but rather a spiciness that supports the umami (flavor). The aroma that passes through the nostrils is definitely "rice" 🍶.
Japanese>English
SHIBATASHIBATA
alt 1alt 2
alt 3alt 4
ペアリング部
33
SHIBATA
This is Rishu from Hakkai Brewery. Do you dare to use the name "Hakkaisan"? The finish of the day😋. I thought it was a gorgeous 🍌 banana 🤤 lychee.
Japanese>English
SHIBATASHIBATA
alt 1
alt 2alt 3
ペアリング部
32
SHIBATA
Chiyonomitsu Special Junmai Sake limited to Nagashima-san, which we had the pleasure to visit this time. It has melon🍈, strawberry🍓, lychee, sweet banana🍌, and finally caramel bitterness. caramel bittersweetness at the end! Nigiri🦐 shrimp🍣 and 🙆‍♂️
Japanese>English
SHIBATASHIBATA
Muso厳雪純米吟醸原酒生酒
Taiyo ShuzoNiigata
alt 1alt 2
ペアリング部
28
SHIBATA
I'm a strictly snowless ☃️🍶. It's like adding strawberry🍓 and young banana🍌 and dividing it by 2😋.
Japanese>English
4

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title