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SHIBATA
The Hiroki that isn't Hiroki.
Delicious 😋.
Japanese>English
SHIBATA
This was my first time 🤤.
#sake memorandum #sake memorandum #I want to connect with sake lovers #sake pairing #sake tag rum #sake 🍶 #ponshu tag rum #sake #japanesesake #take too much #tasake #tasake koshinonoshiki #junmaidaiginjo #koshinoshiki #Aomori city #nishida sake brewing co #sushi sakai #time difference posting
Japanese>English
まつちよ
Good morning, SHIBATA 🌞.
I have never seen this label 🤔
Is it the one from 2008?
Japanese>English
SHIBATA
It's like a mix of banana🍌 and white peach🍑 with honey🍯🤤.
But with a clean aftertaste: ☺️
Japanese>English
SHIBATA
Needless to say. I am so happy to have found this sake 🍶.
Too good to be true 🤤.
Japanese>English
SHIBATA
#Sake memorandum #Sake memorandum #Let's connect with other Sake lovers #Sake pairing #Sake tag rum #Sake 🍶 #Ponzake tag rum #sake #japanesesake #Nomigake #Wakanami #oursake #Hisayama town #ourhisayama #Yamada Nishiki #Yamada Nishiki from Hisayama town, Fukuoka #Wakanami Shuzo Gomei Company #Ookawa City, Fukuoka #Japanese sake barnomokka #time-lagged posting
Japanese>English
SHIBATA
#sake memorandum #sake memorandum #link with sake lovers #sake pairing #sake tag rum #sake 🍶 #ponshu tag rum #sake #japanesesake #too much #fukkai #fukkai yamadanishiki #fukkai yamadanishiki hi-iru #fukuda sake brewing company #hirado city, nagasaki #sake barnomokka #time difference Posted in.
Japanese>English
SHIBATA
#sake memorandum #sake memorandum #love sake #sake pairing #sake tag rum #sake 🍶 #ponzake tag rum #sake #japanesesake #too much #mine #matsuuraichi #matsuuraichi junmai genshu 70 #matsuuraichi sake brewing co #imari city, saga #sake barnomokka #time difference Posted in.
Japanese>English
SHIBATA
The sweetness and umami of the rice with a hint of other umami. This "zoshi-yami" emphasizes the complex umami (🤤).
The rice polishing ratio is 55%, but I thought it was higher.
The finish is caramel. After a while, apples (🍎) appear.
6 days after opening.
A mix of peach🍑, banana🍌, lychee, pineapple🍍 with less sweet honey🍯.
and finally, caramel.
Yum, what a drink 🍶.
Japanese>English
SHIBATA
At first I thought it was Ei-kun from Shizuoka😅
No 📝 on this one either.
Needless to say it was delicious 💦.
Japanese>English
SHIBATA
I've never seen this label 🏷️ before 🍶.
No notes 📝.
I do remember it being delicious 😂.
Japanese>English
SHIBATA
This is the first time I've had this.
No notes📝 so no impressions 😅
I like the name though: ☺️
Japanese>English
SHIBATA
A super good one: ！！！！ 🤤
Japanese>English
SHIBATA
A super good one: ！！！！ 🤤
Japanese>English
SHIBATA
8/16 Open!
Yummmm!
Sweet and delicious! This is what I call it!
This is what you get when you concentrate the sweetness and deliciousness of rice, right? It's not a fruit, it's definitely rice.
It's not a fruit, it's definitely the sweetness of rice 🌾.
Naturally, there is no sweetness at all🤤.
8/20
Sweet and delicious!
Is it a mix of ripe peaches and figs?
Japanese>English
SHIBATA
Fruit 🥭MIX
It starts off with a gentle sweetness, but the sweetness rises in your mouth. Then the caramel appears and disappears quickly 🍶.
It went well with fish 🐟& burdock cooked in sweet & spicy sauce, and broccoli🥦 with mayo & soy sauce 🤤.
Japanese>English
SHIBATA
A little bit of schwarziness.
Momo🍑 and strawberries🍓 boiled down. And finally, caramel 🤤.
It was such a Junmai Daiginjo that goes well with meat 🍖 dishes 😊.
Japanese>English
SHIBATA
Opened 8/7
Cypress? Dried rice straw? Aroma
Finish with warm ⤴︎ delicious ⤴︎ acid ⤴︎➡︎ rice straw🌾 aroma
It went well with grilled chicken marinated in salted malt.
8/8 in
Tobikkiri warmed up
Indescribably delicious! Full of umami!
Complex umami of rice 🌾.
It reminds me of melon, but not melon.
And when it cools down, it has a pleasant milky taste.
Japanese>English
SHIBATA
This was also delicious 🤤.
Japanese>English
SHIBATA
Orihime bottle on the left (Katsuyama Brewery)
Hikoboshi bottle on the right
Japanese>English