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SakenowaRecord your sake experiences and discover your favorites
SHIBATASHIBATA
日本酒備忘録

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The origins of the sake you've drunk are colored on the map.

Timeline

Tonbo赤とんぼ特別純米
alt 1
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家飲み部
26
SHIBATA
It's so good! White peaches🍑 and strawberries🍓2 The acidity flows through it. The rice is sweet and has a nice sharpness! Wonderful hiyaoroshi! Purasu Tobikiri heated up totally good! Milkiness, complex umami, and just the right amount of caramel! Gachi-yami! Caramelized as it cools down: ⤴︎
Japanese>English
Tonbo赤とんぼ特別純米
alt 1
alt 2alt 3
家飲み部
37
SHIBATA
It's so good! White peaches🍑 and strawberries🍓2 The acidity flows through it. The rice is sweet and has a nice sharpness! Wonderful hiyaoroshi! Purasu Tobikiri heated up totally good! Milkiness, complex umami, and just the right amount of caramel! Gachi-yami! Caramelized as it cools down: ⤴︎
Japanese>English
alt 1
alt 2alt 3
家飲み部
30
SHIBATA
Record after 5 days of opening the bottle Complex flavor Peanuts, peanut skin, dead leaves, ? It is too complex to describe with my vocabulary. If I could, I would say, "Yum! I'd say it's "good!
Japanese>English
1