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SakenowaRecord your sake experiences and discover your favorites
SHIBATASHIBATA
日本酒備忘録

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The origins of the sake you've drunk are colored on the map.

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博多百年蔵百薬 成人記念ラベル純米吟醸
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家飲み部
30
SHIBATA
It's like a mix of banana🍌 and white peach🍑 with honey🍯🤤. But with a clean aftertaste: ☺️
Japanese>English
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外飲み部
29
SHIBATA
#Sake memorandum #Sake memorandum #Let's connect with other Sake lovers #Sake pairing #Sake tag rum #Sake 🍶 #Ponzake tag rum #sake #japanesesake #Nomigake #Wakanami #oursake #Hisayama town #ourhisayama #Yamada Nishiki #Yamada Nishiki from Hisayama town, Fukuoka #Wakanami Shuzo Gomei Company #Ookawa City, Fukuoka #Japanese sake barnomokka #time-lagged posting
Japanese>English
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外飲み部
32
SHIBATA
#sake memorandum #sake memorandum #link with sake lovers #sake pairing #sake tag rum #sake 🍶 #ponshu tag rum #sake #japanesesake #too much #fukkai #fukkai yamadanishiki #fukkai yamadanishiki hi-iru #fukuda sake brewing company #hirado city, nagasaki #sake barnomokka #time difference Posted in.
Japanese>English
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外飲み部
27
SHIBATA
#sake memorandum #sake memorandum #love sake #sake pairing #sake tag rum #sake 🍶 #ponzake tag rum #sake #japanesesake #too much #mine #matsuuraichi #matsuuraichi junmai genshu 70 #matsuuraichi sake brewing co #imari city, saga #sake barnomokka #time difference Posted in.
Japanese>English
Chikuha能登を醸すin車多酒造特別純米
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家飲み部
33
SHIBATA
The sweetness and umami of the rice with a hint of other umami. This "zoshi-yami" emphasizes the complex umami (🤤). The rice polishing ratio is 55%, but I thought it was higher. The finish is caramel. After a while, apples (🍎) appear. 6 days after opening. A mix of peach🍑, banana🍌, lychee, pineapple🍍 with less sweet honey🍯. and finally, caramel. Yum, what a drink 🍶.
Japanese>English
Eikun純米大吟醸原酒生酒
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外飲み部
35
SHIBATA
At first I thought it was Ei-kun from Shizuoka😅 No 📝 on this one either. Needless to say it was delicious 💦.
Japanese>English
Kireicheck白純米原酒無濾過
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外飲み部
32
SHIBATA
I've never seen this label 🏷️ before 🍶. No notes 📝. I do remember it being delicious 😂.
Japanese>English
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外飲み部
30
SHIBATA
This is the first time I've had this. No notes📝 so no impressions 😅 I like the name though: ☺️
Japanese>English
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家飲み部
34
SHIBATA
8/16 Open! Yummmm! Sweet and delicious! This is what I call it! This is what you get when you concentrate the sweetness and deliciousness of rice, right? It's not a fruit, it's definitely rice. It's not a fruit, it's definitely the sweetness of rice 🌾. Naturally, there is no sweetness at all🤤. 8/20 Sweet and delicious! Is it a mix of ripe peaches and figs?
Japanese>English
Omon純米大吟醸原酒無濾過
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家飲み部
29
SHIBATA
Fruit 🥭MIX It starts off with a gentle sweetness, but the sweetness rises in your mouth. Then the caramel appears and disappears quickly 🍶. It went well with fish 🐟& burdock cooked in sweet & spicy sauce, and broccoli🥦 with mayo & soy sauce 🤤.
Japanese>English
Omon純米大吟醸原酒生酒無濾過
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家飲み部
36
SHIBATA
A little bit of schwarziness. Momo🍑 and strawberries🍓 boiled down. And finally, caramel 🤤. It was such a Junmai Daiginjo that goes well with meat 🍖 dishes 😊.
Japanese>English
Hinoshitamuso八號酵母 生酛純米生酛
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家飲み部
34
SHIBATA
Opened 8/7 Cypress? Dried rice straw? Aroma Finish with warm ⤴︎ delicious ⤴︎ acid ⤴︎➡︎ rice straw🌾 aroma It went well with grilled chicken marinated in salted malt. 8/8 in Tobikkiri warmed up Indescribably delicious! Full of umami! Complex umami of rice 🌾. It reminds me of melon, but not melon. And when it cools down, it has a pleasant milky taste.
Japanese>English
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外飲み部
47
SHIBATA
We received a very precious sake that will be bottled in April 2019 🍶. Mellow 🤤.
Japanese>English
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