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katherinekatherine

Registered Date

Check-ins

202

Favorite Brands

17

Most Check-in Brands

Mutsuhassen
7(8.05%)
Akabu
6(6.9%)
Takachiyo
6(6.9%)
Glorious Mt.Fuji
6(6.9%)
Senkin
5(5.75%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
24(11.88%)
Niigata
16(7.92%)
Tochigi
15(7.43%)
Aichi
15(7.43%)
Fukushima
11(5.45%)

Timeline

katherinekatherine
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59
katherine
Let's make a fruit beer with rice, hops and apples! The item is a liqueur 😊. Opened the bottle with the crown with such a bang that I thought it was going to blow up 🎉. It's an apple, but it's more like a peach 🍑. And it's more of a sweet sparkling wine 🥂 than a beer 🍺. It's also 5% alcohol by volume, so I'm sure I'll finish a bottle in no time😅. RICE ALE is coming soon, so I'm looking forward to that too 😋.
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ポンちゃん
Hi katherine ☀️ I've never had a rice beer before! It sounds so yummy😊
Japanese>English
katherine
Pon-chan-san Good evening😄It's neither sake nor beer, but it was delicious and I would like to repeat it, but the price is 3,300 yen for 700mm 😂.
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ポンちゃん
Ehh! 😱
Japanese>English
katherinekatherine
Tenbi純米吟醸　うすにごり　生原酒純米吟醸原酒生酒
Choshu ShuzoYamaguchi
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katherine
Momoten, I was able to get it! It's my first time😍. The metal fittings? When I remove the clasp and put my finger on the stopper, it makes a nice sound like it's being popped 😊. Don't be fooled by the pretty name and appearance 😐. It's not as sweet as I thought it would be, but it's schwag! Half a glass and I'm already feeling flustered and drunk 🤪. But I'll drink just a little more 😋.
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katherinekatherine
Akabu純米酒　NEWBORN純米生酒
赤武酒造Iwate
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67
katherine
Looking at the date of manufacture, it looks like it was left unopened for almost half a year😅. Still, when I opened the bottle, I lightly sipped it 🎉. I think it's a bit darker than the "Yui no Kou" I drank the other day. It also has a bit of sourness and a nice bitterness at the end 😋.
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katherinekatherine
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katherine
🍑🍑🍑🍑 Peach nectar 😘. Is there really alcohol in it? It's like it has alcohol in it 😘. It's full of pulp too 🍑🍑🍑. It's quite sweet and I would like to drink it with rum or gin 😁. The expiration date is 3 months, which is a bit past, but no problem at all 😉.
Japanese>English
katherinekatherine
Akabu純米吟醸　結の香　NEWBORN純米吟醸生酒
赤武酒造Iwate
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68
katherine
When you pour it into a glass, it comes with a petite amount of fine bubbles, but you can hardly feel the fizz in your mouth 🤔. Sweet! Then mildly bitter. This is also oishiii😋.
Japanese>English
katherinekatherine
Glorious Mt.Fuji森のくまさん　おりがらみ　妙延純米大吟醸原酒生酒無濾過おりがらみ
Fuji ShuzoYamagata
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66
katherine
On April 14, it was a full 6 years since the 2016 Kumamoto earthquake😅. It's also been a year since the castle tower was fully restored! Golden Week is around the corner, but the corona is growing again, and I can't wait to see it restored 😊. Sweetness with a tangy aftertaste 😙. Every time I sip it, I keep going from sweet to bitter, sweet to bitter 😁. I also found a 2022 bear 🧸 and I'm buying it!
Japanese>English
katherinekatherine
SenkinSAKURA　OHANAMI原酒生酒無濾過
せんきんTochigi
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katherine
SAKURA in SENKYO🌸 First time here! This week, the daytime was quite warm, so the cherry blossoms fell very quickly 😆. It didn't blow up, but it opened with a cheerful, shpon🎉 and a pop 😉. I had just come back from outside and was thirsty, so I ended up gulping it down like juice🥤😅. Overall, the sweetness and bitterness are gentle😘.
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katherinekatherine
AkabuSAKURA　2022生酒
赤武酒造Iwate
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68
katherine
SAKURA in Akabu🌸 First time here 😘. Yesterday and today, it's cold like winter again, but the cherry blossoms are in full bloom 🌸. I was careful to open the bottle because of the warning about the crown blowing off, but it opened easily! It's gently sweet and sour and gobbles it up 😊. The spring-only 😙sakura mochi-like hanpen from my favorite hanpen shop really tastes and smells like sakura mochi, and the green one is like eating grass daifuku with yomogi (a type of rice cake made from mugwort) 😚.
Japanese>English
katherinekatherine
Kunpeki純米吟醸　五条川桜　あらばしり　しぼりたて　生原酒純米吟醸原酒生酒荒走り
kunpeki shuzoAichi
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55
katherine
Gojyogawa Sakura🌸Yeast Drink Comparison😋. Yesterday, when I drank it, this white label was sweet and sour, but today both are sweet and bitter. Is there something wrong with my tongue😆.
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takeshon
Hello katherine 😃. Are you by any chance a resident of Aichi prefecture? Sorry if I'm wrong 🙇♂️. I'm having a 7/15 remote drinking party, how about you? We will gather 30 people soon👍.
Japanese>English
katherine
Good evening, takeshon ✨ Hi, I'm from Aichi 😁. Thanks for the invite, 30 people is great 😯 I've never had a remote drinking party before so it's a hurdle for me 🤣 maybe another time 😅
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takeshon
I see - more than half of the participants are first-timers this time. There are only a few of us from Aichi prefecture, so I'd like to increase my number of friends, so if you change your mind, I'll be waiting for you👍. Sorry for the sudden 🙇♂️.
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katherine
takeshon I am sorry 🙏. I hope one day I will have the courage to do it again 🤗.
Japanese>English
takeshon
Hi katherine 😃 We will do another remote on 8/6. How about joining us? We are planning to have an off-line meeting in Nagoya after Corona is over.
Japanese>English
katherine
Hello, takeshon-san! Thank you for inviting me again! I would like to participate 😊. Thank you very much!
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takeshon
Thank you 🙇♂️ I want to take especially good care of you in Aichi 👍. Then I will let you know my zoom ID and password in my review when it gets closer 🙇♂️.
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katherine
Good evening, takeshon!　I'm not going to be able to enjoy it because I've been sick for a few days now 😆. Sorry 🙇. Please come back again!
Japanese>English
katherinekatherine
Kunpeki桜酵母　五条川桜　特別純米酒　無濾過生原酒特別純米原酒生酒無濾過
kunpeki shuzoAichi
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katherine
Today, I took a half day off this afternoon to go and see the cherry blossoms! It was so sunny that we were sweating and the cherry blossoms were in full bloom at once. We compared the Gojyogawa Cherry Blossom 🌸 yeast Isun Heki. The one in the black bag is sweet and bitter, right? As I drank more and more, I became unsure 😂.
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ポンちゃん
Good evening, katherine 🌙 Sake and hanami, it's all about the cherry blossoms 🌸 Plus, we get to compare drinks!　Both sake and cherry blossoms are in full bloom 🌸🌸
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katherine
Good evening, Pon-chan 🤗 What a coincidence❣My friend who went to the hanami🌸 party with me is nicknamed "Pon" 🤩 We will go to the hanami🌸 party together again on Saturday 🚗.
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ポンちゃん
I'm so happy! Go with your friend Mr. Pon 🚗💨
Japanese>English
katherinekatherine
Oze no Yukidoke純米大吟醸　桃色にごり純米大吟醸生酒にごり酒
Ryujin ShuzoGunma
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55
katherine
Once I thought I had missed out on it due to the fridge situation, I was able to GET it back in stock 😉. Beautiful peach color😊. Just a sip of the supernatant! Sweet and sour, not sake flavor 😯. Like wine or liqueur😘. When you stir in the lees, the sweetness settles down and it's like a yogurt drink 🍓. I can't stop 🤤.
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katherinekatherine
Takachiyoホワイトデーラベル　Re:for you with my chocolate 無濾過生原酒　おりがらみ　原酒生酒無濾過おりがらみ
Takachiyo ShuzoNiigata
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68
katherine
Takachiyo's White Day Label ♥ I totally forgot to open the bottle on March 14😅. In the last few years, we don't give Valentine's Day chocolates 🍫 at work anymore, so naturally no White Day either 😁. Sweet aroma as soon as the bottle was opened. There is only a little bit of oriki. The supernatant is only slightly carbonated apple juice 🍎. When mixed with the lees, it tastes sweet but quite bitter😕 I drank it while eating baby cheese with camembert 🧀. Strange 😲. The bitterness is gone ❢. I don't mind the bitterness, but it's even more drinkable and delicious 😋. I think I'm going to finish the 500ml, but that's okay. Tomorrow is my vacation 😁.
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katherinekatherine
Kawanakajima純米　にごり酒純米にごり酒
ShusenkuranoNagano
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63
katherine
Just top up first! I thought it tasted like "nigori" sake, but I guess it got mixed up a little 😅. The label on the back of the bottle says "shake well" and I don't think I have to worry about it spilling out, so don't worry about it mazemaze😁. Quite sludgy. But it's not too sweet, surprisingly refreshing, and easy to drink with a gentle acidity! I can drink it without getting tired of it😙. I like this type of nigori sake because it is moderate 😘. I want to try Genmai ☺️.
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katherinekatherine
Mimurosugi純米吟醸　山田錦　無濾過生原酒　おりがらみ純米吟醸原酒生酒無濾過おりがらみ
Imanishi ShuzoNara
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66
katherine
Hatsu Mimuro Sugi🎄 Without mixing the lees first! As soon as it is poured into the glass, it is popping.... o○. The sweetness is moderate, like drinking juice 😋. When you stir in the lees, the squashiness settles down and the bitterness mixes in 😙. Very oishiii🥰.
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katherinekatherine
Konotsukasa純米吟醸　生原酒純米吟醸原酒生酒
Shibata ShuzojoAichi
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55
katherine
One of the three warehouses featured in dancyu's [Three Warehouses of Hope with Nothing but the Future]. First bite. Very sweet 😊. Then there is a freshness and acidity that you can feel tingling on your tongue. More than I expected 😉. I'm sorry I didn't buy the Spring Blossom 🌸😆. The picture on the label? looks like two moles with their heads out of the dirt facing each other 🤔.
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katherinekatherine
白木久GACHAMAN 純米生原酒純米原酒生酒無濾過
白杉酒造Kyoto
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katherine
I bought a packet 😁. I thought the label was very modern and not like sake, but as the name "Gachaman" implies, it was inspired by the blueprints of weaving 🤔. When I opened it, it smelled like when I opened a rice cooker. 😅 It is a little dry while still having a nice crisp feeling. I drank it with takeout 🍣 from Sushiro, but this level of dryness is just right for sushi 😋.
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katherinekatherine
Kazenomori秋津穂507 純米奈良酒　無濾過無加水生酒純米生酒無濾過
Yucho ShuzoNara
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56
katherine
Akitsuho 507 It's 50% polished rice and uses yeast #7 😉. The fourth photo shows the cardboard box that was used for delivery when I bought this Kaze no Mori 🐾. This is what it says! The fourth photo is a cardboard box that was used for shipping when I bought the Wind Forest🐾. According to these coordinates, Akitsuho 507 《AK507》 is weak in sourness, astringency, bitterness and sweetness. My impression is also that it has a good balance of sourness, bitterness and sweetness😋.
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katherine
10 days after opening the bottle. Very banana🍌 flavor😋.
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katherinekatherine
Tsukimizunoikeもろみさけ　本醸造　活性生原酒原酒生酒にごり酒
猪又酒造Niigata
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55
katherine
After Futari🐰's Nigori, Tsukifumi's Ike 🌕's Nigori Sake! The aroma is estery. When you drink the top clear, it's sweet, but it's also dry😅. I would have liked to keep drinking the nigorizake, but I think I'll just have a sip of this one 🙄. It's also a bit hard to mix the lees😆. It's not easy to mix. I'm not sure if it's because it's malt? The grains are coarse. It's sweet, but also quite sour and bitter. It's 20 degrees, so it's a pretty dangerous drink 🤪. The screwdriver of the sake world🍹💀.
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katherinekatherine
Nito純米　山田錦六十五　とろとろにごり生原酒純米原酒生酒にごり酒
Maruishi JozoAichi
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katherine
It's a limited edition nigorizake from Futaba🐰🐰. I couldn't open it because it was such a waste😁. Let's start with the top pile. It is refreshing, fruity and oishii🥰. I tried to mix the lees. The sweetness is very slight, and the bitterness is nice! The bitterness is a nice touch. Nigori without the sweetness is not good, right? If you're too busy drinking it, you'll fall asleep😴.
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katherinekatherine
Takachiyo扁平精米　無調整おりがらみおりがらみ
Takachiyo ShuzoNiigata
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katherine
This is a one-cup bottle of Takachiyo Origari! Even though it's a one-cup, it's a Takachiyo, and it's supposed to be sweet and fruity😁. It's not as sweet as you might think, but the bitterness is more pronounced. But the cup was gone in no time 😋.
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