katherine
SAKURA in Akabu🌸 First time here 😘.
Yesterday and today, it's cold like winter again, but the cherry blossoms are in full bloom 🌸.
I was careful to open the bottle because of the warning about the crown blowing off, but it opened easily!
It's gently sweet and sour and gobbles it up 😊.
The spring-only 😙sakura mochi-like hanpen from my favorite hanpen shop really tastes and smells like sakura mochi, and the green one is like eating grass daifuku with yomogi (a type of rice cake made from mugwort) 😚.
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