Tacbon
Misuzu at the Mingei Izakaya izakaya
Raw sake at a time when it's good but not too good to be true, with a bang ❗
Japanese>English
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Tacbon
Hakkaisan at a folk art pub❗
Definitely❗
Japanese>English
Tacbon
Soba and Kaishun for lunch
The dry taste is very good with soba noodles❗
Japanese>English
Tacbon
The flavor and acidity are just right, and the sharpness is also good❗
Japanese>English
Tacbon
He was told that he could take home some of the leftover sake from the New Year's party❗
Clear, crisp, and delicious❗
Japanese>English
Tacbon
Juicy and bursting with flavor❗
Japanese>English
Tacbon
Happy New Year❗
Osechi and Slaughterhouse Lapidus❗
Japanese>English
Tacbon
At the Umenoyado hot bar ☺️.
Sashimi and fried oysters with cold Umenoyado Bizen Omachi sake❗
Sashimi and Ponzake are the best❗
Japanese>English
Tacbon
At Umenoyado hot bar ☺️.
Umenoyado and Oden❗
慎Hot sake is the best ❗
Japanese>English
Tacbon
Mitsuo Yamakawa, also known as Chicken Yamakawa and his master❗
Chicken?
The best you can get ❗
Japanese>English
Tacbon
Merry X'MAS❗🎅
Tacbon
It's a delicious, crisp, fresh, slight fizz.
Japanese>English
Tacbon
A snowman and a drunk mountain man❗
It's so good that you can gulp it down.
Japanese>English
Tacbon
There was no brewery ❗
Oiwa Shuzo Honten.
Japanese>English
Tacbon
It has a harshness to it, and unlike Matsusugu, the aftertaste slowly fades away❗
Master, thank you for the delicious sake❗
Japanese>English
Tacbon
That's our master❗
Clear, sharp, and delicious❗
Japanese>English
Tacbon
The dragon power of your workpiece❗
Japanese>English
Tacbon
Very spicy, spicy ❗
Clear and delicious❗
Japanese>English
Tacbon
It's sweet and sour, and you can gulp it down ❗
Japanese>English
Tacbon
A souvenir of climbing Mt.
Japanese>English