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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Rounded" flavor, ranked by the strength of the impression.

# 1

4.98 pt.

Takasago Shuzo Hokkaido

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Taisetsu 1

Taisetsu 2

Taisetsu 3

Rice used is Comet The tanks are buried in the snow to mature the sake. It does not have a sense of maturity, but has a round mouthfeel and a crisp finish. It is a good summer sake.

Japanese>English

My junior from Hokkaido bought some sake as a souvenir and we drank it at home together. It seems to be stored in the snow. The sake is light and dry. It goes well with any kind of food. We had yakitori and hormone today. The sake and the snack are delicious, and the talk is fun. The best.

Japanese>English

As smooth as water. Fruity and smooth. It is a summer sake!

Japanese>English

# 2

4.94 pt.

原本店 Hiroshima

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蓬莱鶴 1

蓬莱鶴 2

蓬莱鶴 3

I bought a completely unknown alcoholic beverage out of curiosity😅. I'll take it 😎. The first thing that jumped out at me was the acidity and spiciness! I thought for a moment that I don't really like dry sake, but as I continued drinking, it actually wasn't that simple 😁. The flavor is glossy and delicious on the center of the tongue, and the light sweetness on the back of the tongue makes the taste even more enjoyable. As you continue drinking, you will not get bored with the gentle sourness on the tip of your tongue and the bitter taste on the back of your tongue 😚. As it settles down further, it even becomes fruity. At first sip, I thought it was just a dry sake and wondered if I made a mistake, but no way 😳. It was a pleasant taste, and the change in flavor was delightful 😍.

Japanese>English

Opened October 30, 2024 Purchased at Seibu Department Store, Sake Sho Yamada Last time was Houraisen, followed by Hourai. Very refreshing ^ ^ Citrusy freshness 🍊 It has a nice sharpness, and the gentle sweetness and spiciness coexist in equal measure, which is a strange feeling ^ ^. It is spicier than I imagined. It is suitable for both evening and in-between-dinner drinks. ☺️

Japanese>English

Hiroshima SAKEfesta2024

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# 3

4.36 pt.

Kawashima Shuzo Shiga

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Rounded Grainy Umami Creamy

Matsunohana 1

Matsunohana 2

Matsunohana 3

I think it's rare to find unfiltered raw ginjo 🤔. Slightly sweet and nutty. It has a strong sweetness and umami. It's a good combination of modern and classic without feeling like it's been alkaloosoaked. If the label is a little more modern, it will sell well. After 10 days, it became bitter and hard to drink.

Japanese>English

First impressions are a sharp taste with a dry finish. There is sweet apple flavor with a hint of wood / taru. Good combination with foods that are on the salty side. This is a limited Sake.

Forgot to record. Drank it hot at a restaurant. Sake-like alcohol taste and pungency. The taste is clean and crisp. Goes well with food.

Japanese>English

# 4

4.29 pt.

Oosawa Shuzo Nagano

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Complex Hot Temperature Umami Rounded Weighty Lychee Acidity

勢起 1

勢起 2

勢起 3

Rice used is Kinmon Nishiki Meikyojo-jimizu" is another brand of Osawa Sake Brewery. This is a good sake. ❣️ It has strength and acidity that is typical of a sake brewed from a traditional sake yeast stock, and the aging process has given it a round umami taste. It has a moderate alcohol content, and this flavor is very relaxing. I want to drink it again!

Japanese>English

Chilled Mouthfeel: smooth, but not only easy to drink, but also umami. Middle: Thick umami and sweetness, with a hint of acidity and a touch of alcohol. Finish: A slight lingering aftertaste. Hot Mouthfeel: acidity, but still smooth and firm. Medium Unlike Hiya, there is no acidity and it is delicious. Al-ness is still there. Aftertaste: Heavy, including miscellaneous flavors.

Japanese>English

Today we have a Saku no Seiki Namikage Junmai Daiginjo from Saku, Nagano Prefecture❗️ The aroma is of a complex brandy-like aroma of the yeast, ❗️ and after a sip it has a rich texture on the tongue, it tastes like brandy or an old sake with a complex flavor as if it has been aged for many years. ❗️ and looking at the bottle closely, it was shipped this year but bottled in January 2020, so it has been almost 5 years, and it was bottled 4 years and 10 months ago, so it is almost 5 years old. It's almost like a secret sake that has been aged for more than 5 years❗️ ambitious sake⭕️

Japanese>English

# 5

4.11 pt.

Kobayashi Shuzo Hokkaido

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Maruta 1

Maruta 2

Maruta 3

This Sake has a full mouth feel with a strong flavor of cedar and apple. It is also dry with a lingering finish. This is a great with strong flavored foods like kakuni.

marriageable age (esp. of a woman) Slight aroma, dark color. Soft attack. The taste is round and dry. It goes in smoothly and has a good sharpness.

Japanese>English

7.5 points (Wife: 7 points) Rice: Hokkaido Ginpu Rice polishing ratio: 50 Sake degree: +6 Acidity: 1.5 Alcohol percentage: 16 Slightly apple-like top note The same fresh aroma as the first sip, the firm umami of rice and the moderate sweetness spread with a crisp acidity, and the slight bitterness and dryness of the alcohol make it refreshingly crisp and refreshing. It has a classical impression, with a strong umami of rice, but it has a good sharpness, so it goes well with meals. It went well with crab and steak.

Japanese>English

# 6

3.96 pt.

Aihara Shuzo Hiroshima

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Kinsen 1

Kinsen 2

Kinsen 3

Sake made from 100% Omachi rice Mild sweetness spreads in the mouth, followed by a pleasant acidity that is well balanced. It is easy to drink with no cloying taste, and it goes down your throat nicely ✨. I feel that there is nothing wrong with Omachi, but this sake is the most delicious Omachi sake I have ever tasted 😊.

Japanese>English

At the tasting, I tasted a ripe LaFrance.... I was attracted by the words "Ripe LaFrance" and tasted it... I was scared 😳. This is really LaFrance 🍐! The way the aftertaste pulls away from the 🍐 is fantastic👍. Originally made by another brewery, but when they quit, Aihara Brewery took over the brewery. I heard it used to reign in the East and West with Jyushiyo (never had it...) 🤔. I don't have any experience so I can't compare, but this one is different for me personally!

Japanese>English

Kaneizumi is another brand of Aihara Shuzo, famous for Amego no Tsuki. This white lightning bolt is a spot product. On the palate, it has an elegant and discreet mix of sweetness and acidity, with a sharp finish that cuts through with a touch of bitterness! The bitterness is a nice accent, making it a very tasty sake that goes well with the season 😋.

Japanese>English

# 7

3.92 pt.

黒澤酒造 Nagano

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Kurosawa 1

Kurosawa 2

Kurosawa 3

Just pouring this sake into a cup produces bubbles. It has a dry and refreshing taste with a strong aroma of rice.

Japanese>English

Ƹ(ˊizumiˋ)🍶🍶🍶🍶 Nagano business trip No. ㉗ I had my first Kurosawa 🏮 at an izakaya🏮 around Kamisuwa station 😋. The aroma is mildly fruity 😊The taste on the palate is round, with mild acidity and umami 😘It's a delicious sake that goes down smoothly 😚. I had some time to kill before checking in at my hotel that day, so I went to the outer shrine of Suwa Taisha Shrine 🙋‍♀️ and it brought back memories of my old visits 😌 my mind was purified😇.

Japanese>English

Drank with friends in Gunnison

# 8

3.90 pt.

Obata Shuzo Niigata

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Sashu Masamune 1

Sashu Masamune 2

Sashu Masamune 3

2020, aged sake stored at ice temperature. Is this the same place as Sado Island's sake, Gagakuyo? This Sashu Masamune has a round mouthfeel, probably because it is an aged type. However, it has a sharp taste! We already enjoyed it with oden as a snack!

Japanese>English

I found a sake I was interested in at Liquor Jack! The owner says, "There are only a few, so the early bird gets the worm", so I took him up on his offer and bought it. He was right. It has a dry aftertaste from sweetness. It was very tasty!

Japanese>English

100% Sado rice used Terribly sweet. Slightly nutty with a distinctive flavor. Spicy aftertaste.

Japanese>English

# 9

3.89 pt.

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Umami Fragrant Refreshing

Umeyusui 1

Umeyusui 2

Umeyusui 3

I sweated a lot during the day today. To avoid further dehydration after drinking a large bottle of sake, I decided to drink a small bottle today. This is my first time drinking Kotobuki Mangame. As the label says, it tastes sour in the mouth and leaves a bitter taste in the mouth after drinking it down. Is it?

Japanese>English

Rice polishing ratio undisclosed! It has a strong rice flavor! It's light and dry. I had it with cold sake. It goes well with hot days 😆.

Japanese>English

I went to Kameda Brewery while I was in Kamogawa❗️. This is how you read Jumangame😁. This one was a bit alcoholic, but it was also quite refreshing 笞笞 I'm going to let it sit for a few days to see how it tastes 😚

Japanese>English

# 10

3.87 pt.

Kubiki Shuzo Niigata

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Kubiki 1

Kubiki 2

Kubiki 3

cold sake light and refreshing refreshing Easy to drink like water

Japanese>English

Light, sweet, and fragrant sake Light, but with a strong flavor. It is easy to drink because it is sweet but has a good amount of astringency. The aftertaste is sharp and alcoholic. This sake is made by Kubiki Shuzo in Joetsu, Niigata Prefecture. They also make quite good sake! This sake has a bit of an alcoholic feel to it, but not bad.

Japanese>English

Japanese>English

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