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さけのわ
飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"さっぱり"な日本酒ランキング
"さっぱり"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
61位
3.71ポイント
空蔵
小山本家酒造 灘浜福鶴蔵
兵庫県
127 チェックイン
ひろがる
コク
旨味
ガス
This sake went well with kappo cuisine! It has depth! Not too much ginjo!
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It was completely destroyed by the Great Hanshin-Awaji Earthquake, but was rebuilt in the spring of the following year and named "Kuzo" (meaning "empty storehouse"), again starting from "zero" (空). What a mellow Junmai Daiginjo! It has a sweet top-shelf aroma with a hint of alcohol. The taste is not fruity or sour, but rather a spicy sweetness that dominates the tongue. The liquid has a slight yellowish tinge, and the legs are thin and clear.
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65点
62位
3.69ポイント
夏ヤゴ
泉橋酒造
神奈川県
340 チェックイン
さわやか
酸味
ガス
旨味
しっかり
辛口
軽快
ヨーグルト
The umami flavor is surprisingly robust. The flavor is surprisingly robust, but it is a refreshing sparkling summer sake. The alcohol content is a little light at 15 degrees. It is easy to pair with meals.
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20230721 Dry sparkling sparkling with secondary fermentation in the bottle🍶. Rice is grown in rice paddies that maintain the environment in which yago (Japanese bitterling) grows How can it not be delicious? I can't get enough of the shwashiness, which is different from that of raw sake (≧∇≦)! Thank you so much for the food. m(_ _)m
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It was a sweaty day as I went to line up in Ginza in the morning to buy a bottle of wine. The bottle said it was 18 degrees, so I enjoyed it slowly on the rocks. I served it with edamame (soybeans), leatherfish, sweet shrimp, and surume tempura. It was very tasty as a food sake.
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英語
63位
3.69ポイント
酔鯨
酔鯨酒造
高知県
7,173 チェックイン
辛口
スッキリ
旨味
酸味
キレ
フレッシュ
しっかり
さわやか
(˶>˶<˵˵)ノ🍶🍶🍶🍶´- Today I opened a bottle of drunken whale for the first (second?) time in a long time 😊. Today we opened a bottle of Drunken Whale. The aroma is a nice ginjo aroma 😘The mouthfeel is clean and light 🤔It has a good acidity and sharpness so you don't get tired of drinking 💕😚It seems to be an all-purpose food sake 🥰.
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My favorite drunken whale lipstick! Gorgeous aroma It is a dry taste with good sharpness✨. The concept is to "make Junmai Daiginjo more accessible". was born with the concept It is a bottle with excellent cost performance. Capacity: 720ml Price: 2,200 yen It goes well with delicately seasoned Japanese dishes😋.
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Based on a light dry taste, The umami of rice is added to the light and dry base, It has a dry, light taste with a hint of rice flavor. It is easy to match with any meal, It is easy to match with any meal. Sake rice is Ginpu from Hokkaido, Polishing ratio is 50%.
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酔鯨を買えるお店
はせがわ酒店
楽天市場
酔鯨
純米吟醸 吟麗 くじらラベル
300ml
日本酒
酔鯨酒造
高知県
740円
酔鯨
夏純米
720ml
日本酒
酔鯨酒造
高知県
1,485円
酔鯨を買えるお店
銘酒本舗 IMANAKA SAKESHOP
楽天市場
酔鯨
特別純米酒
720ml
すいげい
酔鯨酒造
1,243円
酔鯨
純米吟醸 吟麗 Summer
720ml
すいげい
1,595円
酔鯨を買えるお店
酒専門店 知多繁 楽天市場店
楽天市場
酔鯨
純米吟醸 吟麗 SUMMER
720ml
【蔵元直送!】【坂本竜馬ゆかりの土佐・高知県の名酒!辛口が好きなら是非!】
1,595円
酔鯨
純米吟醸 高育54号 新酒生酒
720ml
【坂本竜馬ゆかりの土佐・高知県の名酒!辛口が好きなら是非!】
1,870円
酔鯨を買えるお店
酒浪漫うちやま 楽天市場店
楽天市場
酔鯨
【純米】中取りギフト 御歳暮 御年賀
1,540円
酔鯨
【純米酒】
れのわ〔火入〕720ml
1,634円
酔鯨を買えるお店
酒の甫坂
Amazon
酔鯨
特別純米酒 瓶
720ml
[高知県]
1,243円
酔鯨
純米吟醸 高育54号
720ml
2,390円
64位
3.68ポイント
泉橋
泉橋酒造
神奈川県
502 チェックイン
酸味
ガス
苦味
さわやか
旨味
甘味
さっぱり
しっかり
(沒沒沒) ❣🍶🍶🍶🍶 I had my first Izumibashi today 😀. I can hardly smell the aroma 🤔I can taste the robust umami and slight sweetness on the palate 😚It's so refreshing and easy to drink 😊. It also seems to be recommended to be heated on the back, so I'm going to give it a try even though it's hot ✨. The aroma has opened up with umami aroma 😄It becomes smooth and delicious on the palate and the aftertaste is clean and disappears quickly 😋. Both were delicious 🥳.
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This new brew has a pleasant lightness and freshness. It had a slight sweetness and a fruitiness to it. It also has a complex taste, I guess you could say it's full-bodied. I can't help but drink it! A rustic snowman is also very cute É It looks cloudy, but it's not nigorizake. Rakufumai is a brand of rice. It seems to be a light sake. Day 3, the sweetness and acidity is a little stronger now! Day 4, more flavor! Yummy.
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(Translated by ∇🍶🍶🍶+ Today we got Izumibashi's Snowman label 😀. The aroma is clear and refreshing 🤔On the palate, it has a clean acid taste and a beautiful? Mature? It has a good balance of sweetness and umami 🥰It is an easy to drink sake 😚👍. I felt it was like a light, light sake 🥳.
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65位
3.68ポイント
七曜
七曜酒造
福岡県
19 チェックイン
Preferred: ★★★★☆☆ Cold sake: ★★★☆☆☆☆☆ Cold: ★★★☆☆☆☆☆ Lukewarm: ★★★★ When cold or chilled, it has an impressive aftertaste of bitterness and a slight gaseous sensation. When heated, the gaseous sensation subsides and a moderate aroma spreads, and a slight sweetness can be felt after the restrained bitterness. The common characteristics are a good balance of sharpness, aroma, and flavor. Serve with rolled egg, sardine nigiri, and warm udon noodles.
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rice, jujubes, and clear walnuts?
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Looks like a new brewery: 🙇♂️ It's called sake, but it seems to be junmai (no mention of rice polishing ratio) 🌾. It rises with herbs, cream, and lychee ❔ pear ❔. The acidity is distinctive ❕, but it's not just light and fresh. But it's not just light, it's a solid, elegant, high quality sake ✨. I felt a very modern essence in a classic 🤔. And with this flavor, it is recommended to be warmed up to lukewarm ❔. I tried it 🍶. Lukewarm changes the atmosphere of the acidity, it's sweet and sour like hot honey lemon 🍋. It's refreshing to begin with, but even more so: ☺️ It's also a great food sake 👍. I recommend drinking it cold to lukewarm, but after trying many different ways, I thought cold or lukewarm would be better 🤗.
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66位
3.67ポイント
北光正宗
角口酒造店
長野県
296 チェックイン
辛口
余韻
スッキリ
キレ
旨味
軽快
酸味
芳香
Last Friday, while playing mahjong, we compared the hanpukai drinking ‼️ I honestly don't remember much😅. Well, mahjong was fun 🤣. Shinshu sake is usually very good, so you can drink it without worries 👍
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Clean and refreshing taste. It is fresh and easy to drink. The ginjo aroma is also exceptional. It seems to go well with foods from the mountains.
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I bought it because I had never drunk this brewery before and it was 300ml. It has a light banana-like nuance. It is slightly sweet and sour. It is crisp and the aftertaste is short.
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北光正宗を買えるお店
酒専門店 知多繁 楽天市場店
楽天市場
北光正宗
純米吟醸 金紋錦
1.8l
【長野県飯山市 角口酒造店】
4,950円
北光正宗を買えるお店
お酒の専門店 『松仙』
Amazon
日本酒
北光正宗
ほっこう まさむね 純米酒
【角口酒造店】
3,300円
日本酒
北光正宗
ほっこう まさむね 純米吟醸 雪明かり
【角口酒造店】
3,520円
67位
3.67ポイント
一人娘
山中酒造店
茨城県
131 チェックイン
辛口
Same old place, same old thing. Just like always. It was delicious...
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Risshun Morning Squeeze Series 🌅. I've already had this one lol My only daughter was so impressed last year that she missed the pre-order deadline and went to buy some but it's not there anymore: ‼️ This year I was able to buy it in the Ibaraki set✨
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Suginami Ward is offering a special campaign until tomorrow. We have taken advantage of it. To be honest, I chose this sake to paint the map. Today it was Temakizushi. It is a good sake to go with seafood. It is refreshing and easy to drink.
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68位
3.67ポイント
DATE SEVEN
山和酒造店
宮城県
431 チェックイン
綺麗
華やか
酸味
旨味
さわやか
フルーティ
スッキリ
キレ
Komai and Komai at the store
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First and last. DATE7! It smells and tastes gorgeous! This one is amazing! Gulp, gulp, gulp! I'm going to go for it.
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We had another bottle of DATESEVEN that we had missed drinking with the returning bonito. I dressed it with a large amount of myoga sent from the countryside. Everyone else had mentioned that it tasted good well chilled, and I thought they were right. It was delicious.
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69位
3.66ポイント
洒落衛門
仙頭酒造場
高知県
43 チェックイン
メロン
It's been a long time since I've had a chance to try it. It is a sake limited to a certain liquor store in Fukuoka. This is very tasty. The aroma is not so much. The taste is juicy and melon-like. There is a slight bitterness in the aftertaste, which is also good. If you come to Fukuoka, I recommend you to buy it 🍶.
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☀️ This is the first time I've seen a drink without a label 🏷️. Instead it has a ribbon🎀 which makes it unique 🤩. There is an initial feeling of alcohol, but it is quickly followed by a sweetness. Soft sweetness with a melon flavor. It can be fluffed up as it is. A sake that tastes as unique as it looks 🍶.
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Leaving the new sake festival, we went to the second restaurant. The second party was at a soba restaurant on the restaurant floor of Amu Plaza Kumamoto, adjacent to the station. This soba restaurant has a great selection of sake 😁. The price is... no way 🤣. The second drink was Shashaemon I had this sake at this restaurant before, but I couldn't remember what it tasted like, so I ordered it. The moment I put it in my mouth, the gorgeous aroma spreads and sweetness, sourness, umami, and spiciness all come at once 😳. This feeling is like no other 😁. You can enjoy this on its own or as a food sake 🥰.
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70位
3.66ポイント
千両男山
菱屋酒造店
岩手県
88 チェックイン
レーズン
ハチミツ
しっかり
Then the middle one, "Senryo Otokoyama. Honey-like aroma. The mouthfeel is silky, but the flavor is similar to a juku-shu type. It has a honey and syrupy feel with a touch of pettiness. However, it is easy to drink, with no harshness or bitterness, perhaps because the overall assertiveness is modest! It is crisp but dense. It is a deep taste that is hard to describe!
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GW 4 days 3 nights with wife, 1,500km round trip🤣 We went on a Sanriku car trip 🙂. We stayed one night near Sendai and went to Sanriku. We had an ume (sea urchin) lunch box at Kuji station, and spent the second night in Miyako. Miyako's sake brewery, Hishiya Sake Brewery, Senryo Otokoyama. Seafood Cuisine at Murekou, a long-established bar that has been in business for over 45 years. Today we had fresh and delicious seafood dinner at Today, the restaurant was run by a pleasant elderly couple, who were basically just a customer with a reservation, but they were happy to help us at the counter.
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National Sake Fair 2025 in Osaka_71 Iwate Prefecture Booth ⑥ Hishiya Sake Brewery is located in Miyako City. Located by the sea, this brewery was damaged by the Tohoku earthquake and resumed sake brewing relatively early with support from all over Japan, and has made a solid comeback. ◉Senryo Otokoyama Junmai Sake A clear sake with a nice acidity and umami that finishes off the taste. The sake is clear, but the acidity and umami give it a nice, robust flavor. Fukurai is proud to have inherited the skills of Katsutoshi Tsujimura, a master brewer who was selected as a "Modern Master Craftsman". Mr. Tsujimura was originally the second toji at Nishida Sake Brewery, which produces "Tasake" (rice wine). He became involved in sake brewing at Hishiya Sake Brewery in the fall of 2005, and the brewery is now run by the brewery's successor.
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