Purchased my first sake at my first visit to a liquor store.
Kuwano Shoten in Higashisumiyoshi Ward.
I guess Komakawanakano station or Hari-nakano station is the nearest station.
The area is a little far from the station, with old stores and the ruins of stores lining the narrow alleys.
The area where the Tanimachi Line runs through was the site of the Nankai Plain Line, so I wonder if it was like a shopping area that developed from there.
It looks like there used to be a station called Nakano.
I don't know if the brands handled by the distributors or the wholesalers are spot deliveries, but Sanzenmori, Kaiun, Kurumasaka, Hatsuson, Yamahoshi, etc.
I don't know if it was a distributor or a spot shipment from a wholesaler, but they carried brands like Sanzenmori, Kaiun, Kurumazaka, Hatsuson, Yamaboshi, etc. I don't know if they put them on their social networking sites, so I won't mention them here.
It has a gorgeous aroma but also a little bit of a unique flavor that you don't get much else. It has a gorgeous aroma, but it also has a unique flavor that is not found anywhere else. It seems to be easy to match with meals.
Purchased at Mekada Sake Shop in Utsunomiya City
A store that I stop by on my way home from a recent trip to the Tohoku region.
I saw it wrapped in newspaper in the Tochigi Prefecture's local sake corner and bought it, believing the pop-up sign!
It goes great with oden or anything with a Japanese broth! It made the sake taste much better.
It was the most delicious sake I have ever had in the sake brewery in Tochigi Prefecture.
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It's for my drinking record 📸🍶.
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I drank it cold.
It was refreshing and fruity and very easy to drink.
We immediately had the Yamatogawa Sake Brewery, which we always appreciate!
Fresh, slightly effervescent, food-inspiring acidity, and a sharpness that resets the palate after serving with a meal!
Delicious!
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I always make it with Ryuji's croquettes.
with croquettes. 😍
R2BY once-fired 3 years old. 😍
Nutty and almondy,
Bittersweet and flavorful, just like an aged sake.
It's like an aged sake. 😂
When cold, it's clean and dry, and when
When cold, it's clean and dry, and when warmed from room temperature to lukewarm, it has a full-bodied, faintly sweet taste.
I felt it was a great workmanship.
I felt it was a great product. I found it to be the best when warmed up to lukewarm.
I'm sure you'll enjoy it. I'm sure you'll enjoy it 😄.
One that I bought because of the dubious packaging.
Not much acidity, just a hint of mellow rice flavor.
The aftertaste is dry and easy to drink.
Not as impactful as the name, but good as a food sake.
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The aroma is fruity.
Delicious with plenty of flavor.
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Nostalgic Cat Demon
Sweet aroma, soft attack. The taste is clean and delicious. Light on the palate, it goes down smoothly and lingers in the throat.
Reminds me of the Nekoma ski resort I went to about 40 years ago.
Miharu Shuzo Fukushima
A full-bodied sake with a mellow taste and a slightly refreshing aftertaste,
It has a mellow taste with a slightly refreshing aftertaste.
Good with sashimi of white fish!
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Hiroshima's Mitani Haru is on the table,
Well, look closer, it's not,
It was Miharukoma,
But it was my first time, so I bought it.
It is delicious.
It has a strong acidity and a delicious flavor.
I checked the local cuisine of Fukushima Prefecture by the Ministry of Agriculture, Forestry and Fisheries and found cabbage rice cake,
This is easy to make.
On the first day, we had Sake Kasu Clam Chowder and Cabbage Rice Cake,
The combination is neither good nor bad.
It's not a bad combination, but it also makes the alcohol go down the drain.
It was a delicious sake that goes well with many kinds of food.
I'm going to take a break from beer today.
Juicy taste with sweet and savory rice flavor.
I must drink some local sake.
This Hamamatsu brewery was founded in 1871.
This highly rare local sake is brewed with "Honorifuji," Shizuoka's original rice suitable for sake brewing, and subsoil water from the famous Tenryu River.
It is a beautiful sake brewed by a female toji.
"Because I am happy, I can drink sake deliciously and happily."
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Shizuoka Local Sake
Junmai Daiginjo
Slightly fruity aroma
Slightly sweet with a crisp finish
Houraisen is a clean ginjo-shu in general, and it is surprising that the aroma does not collapse even if it is left at room temperature. It is almost impossible for the sweetness to become rich or for it to have a Maillard-type burnt smell. It is a tough sake with a sweet, cappuccino-like quality. The soft, sweet flavor is refreshed by the gaseous and bitter profile, making this a delicious sake.
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I received a set of 3 bottles from a friend who came to visit from Kyoto. They ran out immediately. They were sweet. No need to eat. Too good!
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It has been a long time since I have had sky.
It is also delicious and does not betray.
Despite the name, it is a spicy sake that sake drinkers seem to like.
It was delicious with tonteki.
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The aroma of fruits spreads pleasantly in the mouth with just a hint of fruitiness.
It complements the seasonal ingredients and makes you want to drink more sake tonight!
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With plum blossoms!
Blooming one after another in the warm sunshine!
Enjoy the fragrance of ume blossoms in the background and enjoy an early cherry blossom viewing!