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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"硬い"な日本酒ランキング
"硬い"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
1位
4.98ポイント
高津川
桑原酒場
島根県
48 チェックイン
硬い
ナッツ
香ばしい
熱燗
カラメル
It tastes like typical sake. Here is a description. This sake is made with only 70% sake rice so that the original flavor of the rice can be enjoyed. It is a sake that can be enjoyed as an affordable everyday evening drink. In winter, we recommend heating it up and enjoying it with hot pot dishes.
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Another one this time. It is Takatsugawa by Fusozuru. It is from Shimane Prefecture. I saw Hiraccio-san drinking it and longed for it 🙌. First at room temperature. The color is a solid yellow. The aroma is mildly savory with a hint of maturity. It smells like caramel, soy sauce, and cream cheese. The mouthfeel is gentle. The palate is drowned in the complex flavor of aged rice with a moderate acidity. When heated up, it becomes smoother and more balanced, and you can just keep on drinking it. It has a relaxing and soothing taste. When tasted with a thick Shigaraki-ware sake cup, the warmth of the clay makes it taste even better. The warmth of the clay makes it even softer and happier 💕. Aizu girl and the Takatsu River I will relax my body and soul in the late winter. What a good evening drink 😊.
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It was served lukewarm with sukiyaki for the first time this season.
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2位
4.57ポイント
萬代芳
白井酒造店
福島県
49 チェックイン
Junmai Ginjo Nama Sake🍶Yume no Kaori🌾. My wife's Fukushima Onsen souvenir ♨️ Thank you for selecting a sake that I don't think I've ever had ☺️ Aroma fruity. Melon from melon🍈 gentle taste☺️. It's like a Fukushima sake. Sweet, delicious, and spicy. Versatile 💯. Souvenir sake @ home drinking 20230603
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Purchased at the Nohmi Sake Shop, 2,690 yen per bottle. I thought it tasted a little strong right after opening the bottle, but after replacing the bottle with a 4-gou bottle, I started sipping it slowly, and the strength of the alcohol (15%) became less noticeable. The sake I drank after the pool!
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First 🍶 lunchtime drink of the year This bottle was a gift from my son. The fresh aroma is delicious! It is a 🌸 that makes you feel spring. I made Osechi by hand✨ This year too, I want to meet a lot of sake at my own pace, I want to meet a lot of sake and feel sake at my own pace this year!
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3位
4.53ポイント
若竹屋
若竹屋酒造場
福岡県
118 チェックイン
硬い
プラム
酸味
旨味
The sake is brewed by "Toroki Shouten", a sake brewer who was involved in growing the rice and brewing it together with Wakatakeya Sake Brewery. I got it as a sign of support 😊 Is it what's called a light, dry taste? It had a faintly sweet aroma, but the sip was refreshingly watery! The flavor and bitterness come out on the palate. I was drinking it with cream cheese as an entrée, but it doesn't get in the way, so it's probably just right for a mid-meal drink 😊.
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The acidity is strong and unique, and a change of sake cups would change the atmosphere.
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Netflix. I watched Silence of the Seas. Kyoko Koizumi is so powerful. It's written by So Kuramoto. I was expecting a lot. But the script is not as good as the cast 😅. Well, it's my first time to see Wakatakeya. I don't feel it's very fresh but the sweet and sour taste is nice ✨👍
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4位
4.46ポイント
酔園
EH酒造
長野県
91 チェックイン
ワイン
4 consecutive days of local drinking I don't remember much about it, but it was good❗
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4 consecutive days of local drinking I don't remember much about it, but it was good❗
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Drunken Garden in Azumino, Shinshu. I was curious to buy it because it is 59% Hitogokochi, a Nagano Prefecture sake. As the label says, it is a refreshing sake with a delicious flavor. It is not at the top level of popular Nagano sake, but it has a glimpse of Nagano's sake character.
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5位
4.46ポイント
丸にぼーいち
下越酒造
新潟県
84 チェックイン
Ihyakumangoku. The acidity and pungency gradually swell in the mid-palate and drain into the back palate.
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. Sake Rice : Gohyakumangoku Rice polishing ratio : 55 Sweet, well-balanced umami and good! 4.0☆☆4.0
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★★
6位
4.44ポイント
能登路
久世酒造店
石川県
129 チェックイン
硬い
冷酒
辛口
花
( -̀ᴗ-́ ) ̖́-🍶🍶🍶🍶 Sake Marche 2023 Part 2 We had sake from Kuze Sake Brewery, the closest sake brewery to my parents' house 😋. Amber-colored Daiginjo ✨with a rich rice flavor😊It's a traditional sake 😚👍It has a robust flavor, but the aftertaste disappears quickly😇. I felt like it was a sake to be enjoyed by itself and sipped slowly 🥳.
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GW in Kanazawa! At the Kanazawa Sake Brewery in Kanazawa Station, we came across a dream machine that allowed us to sample sake for 100 or 300 yen (P.S.) Naturally, we took the challenge. The description said it was dry, but I prefer raw sake, so I chose this one. I tasted it thinking it might be a fruity type, but it was a clear dry sake that would go well with sashimi and other dishes. I appreciate free tastings, but I feel somewhat guilty about it, so this kind of reasonably priced tasting is very helpful and encourages me to try different kinds. I tasted three other types of sake here, and all of them seemed dry to me. I have an image that Ishikawa's sake is basically dry.
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Alcoholic beverages sent through crowdfunding I think I prefer it to the other bottle, Jungin, because it has a more pronounced sense of maturity.
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7位
4.44ポイント
七曜
七曜酒造
福岡県
17 チェックイン
rice, jujubes, and clear walnuts?
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Looks like a new brewery: 🙇♂️ It's called sake, but it seems to be junmai (no mention of rice polishing ratio) 🌾. It rises with herbs, cream, and lychee ❔ pear ❔. The acidity is distinctive ❕, but it's not just light and fresh. But it's not just light, it's a solid, elegant, high quality sake ✨. I felt a very modern essence in a classic 🤔. And with this flavor, it is recommended to be warmed up to lukewarm ❔. I tried it 🍶. Lukewarm changes the atmosphere of the acidity, it's sweet and sour like hot honey lemon 🍋. It's refreshing to begin with, but even more so: ☺️ It's also a great food sake 👍. I recommend drinking it cold to lukewarm, but after trying many different ways, I thought cold or lukewarm would be better 🤗.
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It has a strong umami taste of rice, with a good balance of sweetness and umami, and a roundness that makes it easy to pair with dishes with umami. It has a slight fruity flavor, so it does not interfere with dishes. It has a round taste with sweetness and umami. It is just the right sake.
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8位
4.42ポイント
田むら
田村酒造場
東京都
100 チェックイン
Sweet and bitter with a bitter aftertaste. It has a bitter aftertaste with a sweet and bitter aftertaste... It is a mellow dry sake... It does not have a cloying taste... It is a good match for strong flavored dishes... Although it is not the latest popular sake, it has a presence that says you are drinking sake. ...this is delicious in its own way...
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Tamura's Ginga Ginga was purchased at a social event with breweries from the three prefectures of Tokyo held at the Tokyo Kotsu Kaikan on the 26th. It has a full-bodied aroma like mushrooms. The taste also has a savory richness and flavor like mushrooms and nuts. The day's tasting included about 30 different types of sake from Tokyo and Kanagawa Prefecture. Moreover, Rui Yoshida showed up as a surprise and it was a really fun event. I bought a bottle of Tamura because of its taste and the fact that it is difficult to purchase in general, but I found that all the sake breweries were delicious and made with conviction, which made me more and more interested in sake from Tokyo and Kanagawa Prefecture.
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⭐️⭐️⭐️ Good to warm up!
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9位
4.23ポイント
奥飛騨
高木酒造
岐阜県
193 チェックイン
辛口
どっしり
硬い
さっぱり
濃厚
Purchase from Okuhida Sake Brewery This sake brewery is within walking distance of Hida Kanayama Station. This time, they recommended to purchase by letter. I am a sucker for limited editions, so I bought it. The aroma is moderate and the taste is strong. It is dry with a clean aftertaste. I paired it with fried pork and cheese with tomato ketchup. I had it with fried pork and cheese with tomato ketchup. It had a strong flavor, but because it was dry, I think it would go well with western food. I think it goes well with western food. It has a nice aftertaste.
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Full-bodied, sweet, and matte drinking
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I found it in the sake section of a supermarket I don't often visit. Encounters like this are why the Cup Sake Club members can't stop! As it is called "hometown sake," it was a good sake full of the deliciousness of water and rice. It was delicious!
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10位
4.17ポイント
雪小町
福島県
130 チェックイン
辛口
Snow Komachi in Koriyama City, Fukushima Prefecture 50% polished Daiginjo Out of the image of popular Fukushima sake, A simple and very ordinary sake with a touch of spiciness.
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At Furusato Gourmet Terrace - Tohoku Festival. Yukikomachi Ginjo aroma. Watery on the palate. It is neither dry nor sweet, but neutral. The acidity spreads and disappears clearly. Easy to drink.
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For New Year's drinking at home
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