The aroma is sweet with a slight graininess.
Taste is also sweetness first.
Brown sugar and caramel-like nuances
Slightly high alcohol content.
The acidity is weak.
The sweetness continues until the end of the bottle, giving a glossy impression.
Mimollette cheese on the palate.
Otsuka Sake Shop
Aroma like a fallen goose or Japanese sweets.
Less sweet than other Murayusuke ❓
It has a dry finish, so it goes well with snacks.
It goes well with salted boiled peanuts, which is only possible at this time of the year.
At Sakura Momo in Akashi City, Hyogo Prefecture.
This sake has a refreshing rice flavor with a gentle acidity that makes it bright and refreshing during a meal.
I found a bottle of Murayu, which I knew was hard to find, at a certain sacred place and bought it. It is a sweet sake, more like a classic. I guess Murayuke is the isolated sweet brand in Niigata, the kingdom of "light and dry" sake.
I went to Fujimori-san for the first time in a while and saw it for the first time, so I bought it. Akane label "Autumn Agari".
It's a hiyaoroshi-style sake, and it's rare that it's unpasteurized.
I wish there were more of this style 🥺.
It doesn't say anything about it, but it seems that Murayusyu's raw is unfiltered raw 🤔.
It seems to be a special junmai, but the rice polishing ratio is undisclosed.
I'm not sure if the disclosure level is too low...
It looks like muscat. It's sweet, but it's pungent and has a strong alcohol taste. It's different from what I expected 🤔It's spicier than the regular Akane label I drank a while ago. I wonder if it would be better to wait a little longer after opening it?
The sweetness comes out when the temperature rises a little.
When the temperature goes up, the image goes from muscat to peach.
There is no wasanbon or cotton candy-like taste, but I can feel a little bit of sugariness.
It's not as sweet as the past Murayusuke.
I think it is sweeter if I drink it after leaving it in the refrigerator for a while.
After a few days, it gets sweeter, and I felt like it was sweet like brown sugar.
Good evening, bouken 🌆 I bought this one too and was looking forward to seeing what it tasted like, but I would like to enjoy it ☺️ for your review about drinking time and temperature 😌.
Good evening, Mr. Studying 🌃
It was difficult to write a review and I had to rewrite it many times💦.
I'm still not sure if my review is correct or not, so I'm looking forward to your review 😊.
