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SakenowaRecord your sake experiences and discover your favorites
すぴりぃすぴりぃ

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The origins of the sake you've drunk are colored on the map.

Timeline

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24
すぴりぃ
2024, but over the past year. The rich sweetness and freshness of the Yubari melon, as if only the sweet center of the melon had been extracted, was extremely delicious. The only weakness is that it is not available in the market.
Japanese>English
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21
すぴりぃ
I found it at a convenience store and bought it..........................................was it left at room temperature or fermented? It is unbalanced and spicy...too bad...
Japanese>English
Tenryo新酒天領 純米しぼりたて生酒
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22
すぴりぃ
With an alcohol content of 16%, the first impression is a fairly strong attack due to the fact that it has not been fire-aged. It has a strong bitter taste, but as it rolls around on the tongue, it changes to melon sweetness.
Japanese>English
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31
すぴりぃ
When we visited the brewery, we were told that the sake was made using a special method called "rejojo-shu-kinjikomi super sweet sake," in which pure rice sake is added instead of water during the brewing process. It is a sweet sake reminiscent of muscat, but it retains the umami of rice and spiciness typical of Sasazukushi, and is very tasty without being overly sweet.
Japanese>English