Denshu百四拾 もみじ
umauma
Forgot to post
I've been drinking Tasake, Special Junmai and Micro bubble, but this one is the best I've ever tasted.
I missed out on buying some this year, but next year I'll try to buy some individually.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
umauma
Forgot to post
The first Isoboast: As the waiter said, "I brought you some delicious water", it was a sweet and refreshing sake that you could drink as much as you wanted!
Japanese>English
Jikon千本錦火入れ
umauma
Forgot to post
It was a day of drinking a variety of good sake, and my impression was that this was the second best sake of the day after Tasake Momiji (I vaguely remember the taste...).
Of course it was good, but I got the impression that it was more refreshing than the Jikin I've had so far.
Japanese>English
umauma
Strongly carbonated liquor with a sweet and strong aroma.
The sake was easy to drink and tasty with a clean aftertaste
I made my own sake cups that had just arrived. Cheers!
Japanese>English
umauma
For check-in
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umauma
For check-in
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umauma
For check-in
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umauma
Collage, HIROKI Comparison
The first sip of Collage Oumachi, the second sip of HIROKI Junmai, the third sip of Collage Junmai Ginjo, the fourth sip of HIROKI Junmai Ginjo, the fourth sip of HIROKI Junmai Ginjo, the fifth sip of HIROKI Junmai Ginjo, the fifth sip of HIROKI Junmai Ginjo
In any case, they are all delicious!
Japanese>English
umauma
I was able to purchase a bottle that I had previously had at the store, and opened it immediately.
It was just as I had expected it to be, sweet and fruity with a gaseous taste, still delicious and my favorite!
If I have a chance, I will buy it again and save it.
Japanese>English
umauma
The 🍁 bottle lived up to its name.
As is typical of Sentori, it was a delicious sweet and sour sake!
I think I prefer this one to Akatombo because it is more relaxed.
Kabutatsumushi > Mukonin ≒ Momiji ≒ Akatombo
Japanese>English
umauma
It was the first time for me to drink Kangiku, and I think it was because I prefer fresh, unpasteurized sake.
I would definitely like to try other types of sake!
Japanese>English
umauma
Sake Mirai Junmai Daiginjo
The second time? It was the second time for me to taste this sake, but I liked the fruity taste without any habit.
I was also glad that it was Sake Mirai, which I was interested in.
Japanese>English
umauma
Nakadori Banshu Yamadanishiki Akaban Youmachi Comparison
The sake was delicious both on its own and with food!
Japanese>English
umauma
My first Snow Kayasya.
I felt the sweet umami flavor, but the taste (bitterness?) remained. I got the impression that it would be better to drink it with food.
I read other people's comments and wondered if the bitterness was due to the fact that it was hiyaoroshidashi. I wonder if it is because it is hiyaoroshi that I can feel the bitterness. I would like to try it at other times of the year.
Japanese>English
umauma
I've been seeing this sake regularly and was curious about it.
When I tried it, I found it to be a dry, robust sake that made me order a side dish!
Japanese>English
umauma
A sweet sake with a sourness and a bit of gassiness that is typical of Senkou.
It has a strong aftertaste compared to Kabutomushi, and I prefer Kabutomushi with a clean aftertaste.
Japanese>English
umauma
The taste was fruity and to my liking, with no peculiarities, which was satisfactory for the name "Mujin".
Japanese>English
umauma
Late post.
It was a sweet and fruity sake that was delicious - the aroma and taste were very strong.
The aftertaste is not habitual and seems to disappear quickly, making it easy to drink more and more...
Japanese>English
umauma
I've been drinking it with Niimasa, but Kudokitoe is also delicious!
It is not that sweet, but has a fruity aroma and a refreshing taste!
Japanese>English
umauma
First time I saw it, I selected it by intuition.
Soft impression, not too sweet, but not too strong, and would go well with a variety of dishes.
I drank it with stewed motsu (pork belly) and it was good!
Japanese>English