On July 6, I came home after a night shift and was told by my family that we were going to have a takoyaki party, also known as "takopa" (takopa is a Japanese word meaning "takoyaki party").
My father was already prepared and ready to drink, so I decided to drink with a heavy heart 😵.
When my dad went on a trip to Fukuoka the other day, I asked him for a bottle of "Yuma" and he got me one too, so I opened the bottle and had a drink with anticipation 🍶.
Shichiyou White Label
The brewer of "Yuma", Shichiyou Shuzo, newly released a fire-aged sake, this time served in a sake cup 😁.
The aroma of rice with a hint of umami, the mouthfeel is quiet with a quiet umami taste, and then it quickly finishes with a pleasant aftertaste and a refreshing sweet aftertaste.
The light, refreshing umami and sweetness of 13° is so distinctive that you can't help but drink more and more!
My father prefers a heavier flavor such as Yamahai-brewed, so he said it was too light (not enough).
I liked the sweetness that accelerated in the aftertaste and would like to drink it again ✨.
Hi Gyve, good evening.
I see that you had a taco party after a night shift 😲.
Thank you for your hard work.
I'm sure your father was looking forward to a drink with you too 🎵You have a good relationship ✨.
I wish I could meet you.
Good morning, Jive 😃.
Yuma's Sake Brewery's seven days, it's very rare here 😳 I've never seen it before!
I guess it's like a little late Han-Natsukasai in Tacopa 🐙.
I wish I could go to Kyushu to drink Shichiyou too: ☺️
Hi Jive, good evening 😃.
All the way to 🐙Tacopa🌕 after a night shift 😳If your dad is waiting for you, you'll do great 😄 but you're young👍I'd go to sleep with a crispy afterglow😴.
Hi ma-ki-!
I was not awake the whole time because the price dropped for about 30 minutes during the trip, but I managed to stay awake 😁.
[I can only buy the sake from Shichiyou Sake Brewery at Sumiyoshi Shuppan in Fukuoka, but I highly recommend it!
Hi Aladdin!
Of course you can't get it in Fukui either, so I begged my dad who was just going on a trip 😁.
I heard that this one is more popular now than "Yuma" and it was the last one left on the sales floor!
Hi Jay & Nobby!
I've had to work the night shift and go straight from the day shift to drinking parties during the past busy season from work, so I think my autonomic nervous system has completely collapsed 🤣.
I will take a good rest when I can 😴.
Drinking at a junior's house (4)
The last one is Nanayo from the same brewery as Yuma: 🗓️
I wonder if Yuma is raw and Nanayo is hi-iru.
It was the last stage of the party, so my memory is a bit fuzzy...
I think the taste was similar to Yuma's 😅
I think it was similar to Yuma's taste ✨.
@sakebar Fukuzo
New product from Nanayo Shuzo, the brewery that makes Yuma 🍶.
According to Fukukura's proprietress, a former sake brewer at Kikuhime is helping out.
The first aroma is slightly acidic.
In the mouth, there is a slight acidity like that of a sake yeast yeast yeast, and a moderate sweetness.
It has a smooth umami taste and finishes smoothly.
It is a dry sake with a modern flavor that is completely different from that of Yuma.
It was quite delicious 🍶✨.
Another brand of "Yuma" sake brewery. It tastes a little different from Yuma. When it is cooled down, it has a strong classic sake taste. When the temperature is raised a little, it has a gorgeous taste. It tastes best if you drink it in a wine glass. It tastes like white wine.
Production date: December 2023
Alcohol percentage: 15
Rice polishing ratio: 55
Rice / Fukuoka rice
Yeast: Mahoroba
Sake meter
Acidity
Where purchased・Gift
Price/ ? 720ml
Recommended temperature range
Recommended food
Comments・・It is a sake that I exchanged with an acquaintance for a sake from Ishikawa Prefecture.
Impression・・It drinks as easily as water (^^)