かおりん
On International Women's Day, I drank a sake with a label in the color of mimosa flowers.
It was a soft, fruity sake with a fresh spring feeling.
Japanese>English
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まつちよ
I didn't go to the brewery, but I haven't seen Kyushu Chrysanthemum in Tokyo either, so this will be a first for me.
The first aroma is sweet with a hint of acidity.
In the mouth, there is a slight bitterness and a strong sweet umami taste that is typical of nama sake.
This is a honjozo sake, but it is a very good sake that does not feel like it has been alkaloated.
The price is also very reasonable at around 1,300 yen for a five-pack.
In Tokyo, you only see gougo bottles of kenrishi or shochu 🤔.
I wonder if it is more common in the west?
Japanese>English
KomaguraTAHITO 生酛純米酒
まつちよ
Dokurakura is an aged sake brand from Morinokura.
This is the first time I've had an aged one 🍶.
I had it warmed.
The aroma is slightly sweet with a sense of maturity.
The first sip has a sweet aroma with a hint of maturity.
It was a refreshing and crisp sake ✨.
The third picture shows the manufacturing facility of Morinokura and the renovated main building on the left side, which is used for tasting and selling sake to tourists (nonbe?). The third picture shows the production facility of the brewery and the "Mori no Away" on the left.
There was also a limited edition unfiltered raw sake from the brewery.
I'll get to that later.
Japanese>English
まるわ
Good evening, Mr. Matsuchiyo.
Fukuoka's sake is delicious, isn't it?
Among them, Dokurakura and Morinokura are my favorites. But I have never had a sake made from the oldest sake yeast and Yamahai sake.
I am curious about them.
Japanese>English
まつちよ
Good evening Mr. Maruwa🍶.
Yes, that's right. I didn't know about it until recently and came to Fukuoka on a drinking trip😅.
Morinokura is delicious, but I'm going for Asahikiku 😊.
Japanese>English
遥瑛チチ
Good evening, Matsuchiyo🌇.
Thank you for appreciating our Fukuoka sake 😊.
Morinokura is a serious sake brewery that makes all of its sake from mukashi to junmai!
Please continue to support us 📣🤲.
Japanese>English
まつちよ
Good evening, Mr. Chichi 🍶.
I myself was born in Fukuoka and drank in Hakata, so I may have a very favourable opinion 😅 but good food is good food!
I will continue to support Fukuoka sake 😆.
Japanese>English
Hiyokutsuru純米無濾過生原酒
まつちよ
Since I came to Fukuoka, I wanted to try a sake that I couldn't drink in Tokyo, so I decided to try Hiyotsuru for the first time.
The first aroma is sweet with a hint of acidity.
In the mouth, there is a slight astringent taste with a strong sweetness that is typical of unfiltered raw sake.
The astringent taste lingers and gradually fades away.
It was quite delicious 🍶✨.
The second one is at the Hiyotsuru brewery.
Of course I went there after drinking it the day before 😅.
There was no sales or tasting, so I just looked at it and that was it.
It looked like some brewers were working on bottling.
Japanese>English
まつちよ
The Fukuoka sake I see most often in Tokyo is Uguisu from the garden, but I put it off because I thought I could drink it anytime 😅.
This is my first time here 🍶.
The first aroma is slightly pineapple 🍍.
The mouthfeel is a refreshing Pinappo 🍍.
It is a bit of 🍍 and it is very light and refreshing.
It was quite delicious in a modern way ✨.
The third photo is of the main building of the Yamaguchi Brewery.
They were selling sake here too, but unfortunately we were not able to sample it 🥲.
Japanese>English
つぶちゃん
Matsuchiyo-san, here too😄♪
I see that ❣️ that feeling that came to me was 🍍😆 I had been drinking Gagakuyo right before and I didn't recognize it 🤣.
Japanese>English
まつちよ
I drink a little too much 🤣.
Japanese>English
まつちよ
Today we had a little late lunch after visiting Yame, Setaka, and Yanagawa.
While waiting for the eels to be steamed in the "seiro" in Yanagawa, we checked in at Kitaya in Yame, which we had visited in the morning.
The third photo is the main building of Kitaya.
They were selling sake, but no tasting was available, unfortunately 🥲.
Well, the top aroma is fruity sweet.
In the mouth, there is a juicy sweetness and a refreshing acidity.
A little sweet and not at all like Yamahai 🙄 but it was delicious ✨🍶.
Japanese>English
まつちよ
I'm traveling a bit and was surprised by the outstanding sweetness and flavor of Ayahana's raw sake😍.
The first aroma is sweet like wasanbon.
In the mouth, it is sweet and gorgeous, with a sweetness and richness like Wasanbon and a hint of sourness.
The ginjo aroma escapes through the nose.
I have had a hiyayoroshi of Ayahana before, but it left a completely different impression.
Come to think of it, Tanaka Sixty-five was also gorgeous when it was a nama-shu.
The proprietress of the store told me that most Fukuoka sake is made as a food sake, so the aroma is not so strong.
At the store, I met a woman who drank with gusto and another woman who was a senior (!) at my elementary school in my birthplace, Omuta. I enjoyed a deep and fun night in Nishinakasu from the very first day.
Fukuoka is a great place after all🤗.
Japanese>English
ポンちゃん
Good evening, Matsuchiyo-san.
I see that you were born in Fukuoka! I hope you are enjoying your trip👍.
I have never seen this brand before 😳 Is it similar to Tanaka Sixty-five's Nama Sake? I'm curious because I like it very much 😁.
Japanese>English
まつちよ
Good evening, Pon-chan.
There are two brands, Asahi Kiku and Daichi, which are famous for heated sake.
It tastes sweeter and richer than Tanaka Sixty-five's draft, and has a delicious flavor like Shinkame's draft.
It tastes sweeter and richer than Shinkame's nama sake and has a delicious flavor like Shinkame's nama sake.
Japanese>English
遥瑛チチ
Good evening, Matsuchiyo-san!
Fukuoka is really a nice place, isn't it?
I'm excited to be in Kanto right now, but I wonder if I'll ever get homesick.... I wonder if I'll ever get homesick 💦.
Japanese>English
まつちよ
Good morning, Chichi 🌞.
You may feel that pork ramen is not enough for you, but there are a lot of different temptations (meaning), so I'm sure you'll be fine, but be careful 😆.
Japanese>English
かおりん
Limited to Kurabiraki. It went well with potato salad.
Japanese>English
かおりん
Light and easy to drink!
Not too sweet and delicious!
Japanese>English
miuta_takashi
I imagined it would taste like old wine, but it's much less peculiar.
Japanese>English
miuta_takashi
Nikkaichi Sake Brewery Concentration
Japanese>English
miuta_takashi
優しい味
ヤマちゃん
過去写真から
去年の8月、まだラグビー熱が日本を再び覆う前に、変わり種として寒北斗とニュージーランドの酒蔵がコラボしたお酒があると紹介されて飲んだ日本酒。その名もラグビーのオールブラックスに因んだ、全黒！
飲み口はすっきり辛口で、後味もキレがある感じ。自分にはあまり合わなかったが、辛口が好きな人にはサイコーだと思う。
限定酒だったそうなので、今はもう飲めないかも。
飲んべえ16
福岡のお酒結構楽しめます。
飲んべえ16
結構長居してます。
飲んべえ16
なかなかはまってます。
飲んべえ16
このお店ハマります。
飲んべえ16
良いお店を見つけました。
飲んべえ16
なんだか軽くなくなってきました。