まつちよ
I didn't go to the brewery, but I haven't seen Kyushu Chrysanthemum in Tokyo either, so this will be a first for me.
The first aroma is sweet with a hint of acidity.
In the mouth, there is a slight bitterness and a strong sweet umami taste that is typical of nama sake.
This is a honjozo sake, but it is a very good sake that does not feel like it has been alkaloated.
The price is also very reasonable at around 1,300 yen for a five-pack.
In Tokyo, you only see gougo bottles of kenrishi or shochu 🤔.
I wonder if it is more common in the west?
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