SakenowaRecord your sake experiences and discover your favorites
Timeline
nanazo
Banana flavor. It was fruity.
Japanese>English
かおりん
On International Women's Day, I drank a sake with a label in the color of mimosa flowers.
It was a soft, fruity sake with a fresh spring feeling.
Japanese>English
Hiyokutsuru上撰無濾過生原酒
まつちよ
This will be the last sake I drank at Fukuzo.
For those of you who think "How much have you had to drink?
I think so too😅.
The first aroma is sweet with classic acidity.
It has a full-bodied sweet flavor with a hint of acidity on the palate.
It's also a great costumed honjozo that you don't feel like it's been soaked in alcohol 😋.
It was delicious 🍶✨.
Thank you for everything, landlady 🙇🙇🙇.
Japanese>English
まつちよ
The proprietress of Fukuzo and the toji of Kanbokuto seem to be good friends, and this sake was created when she always told the toji of Kanbokuto that it was no good to only make dry sake in this day and age.
The initial aroma is slightly sweet.
When you put it in your mouth, it is quite sweet and delicious.
It has a thick, juicy rice sweetness and umami.
Unlike the light and refreshing Kanbokuto shi-bi-en, this one is sweet and juicy and delicious as well ✨.
Japanese>English
まつちよ
F44という福岡県オリジナルの酵母を使った火入れのお酒。
上立ち香は微かに🍍の甘い香り。
口に含むとほんのり🍍の優しい甘味。
花陽浴でも意識したのかというような🍍感。
ただ火入れなんで香りは弱め。
香りが弱いせいか甘味も弱め。
生酒だとどんな感じなのかちょっと気になりますね。
美味しかったです✨🍍
まつちよ
The proprietress explained something about this drink, but I was too drunk to remember😅.
The first aroma is a faint sweet aroma of koji mold.
When you put it in your mouth, you will feel the carbonic acidity, sweetness, and acidity on the tip of your tongue.
The slight sourness gives it a sharp finish.
It was delicious 🍶✨.
The third and fourth pictures are of the brewery and main building of Yamabusyu, located right after getting off at Oshiro Station on the Nishitetsu Amagi Line.
This is also a sales only place, no tasting 🥲.
Japanese>English
Wakanami純米酒 生酒 H30BY
まつちよ
The proprietress of the Fukuzo recommended that I try the raw Wakanami sake🌊 produced in February 2019🍶.
The top aroma is a discreet sweet aroma.
The first aroma is a modest sweet aroma, and in the mouth it has a slight sense of maturity, a moderate acidity, and a subtle sweetness and umami.
Wakanami's raw sake has an aroma like a gorgeous gal in full bloom and a fresh sweet and sour taste, but this Wakanami had a difference like a woman who has given birth to a child and settled down.
I was given an interesting sake to drink.
It was delicious ✨
The third picture is of the Wakanami brewery by the Chikugo River.
Before I could take the picture, a car was coming to pick up the luggage, and a strange looking woman came out from the brewery carrying sake on a cart.
I looked her up and found out that she was one year younger than me.
I didn't recognize her right away because the only pictures I could find on the internet were of her when she was younger 😅.
Sorry for being a novice fan 🙇.
Japanese>English
萬代立春朝搾り 純米吟醸 生原酒
まつちよ
This sake is from the same Kobayashi Shuzo Honten as the "Hakata no Mori" that I posted a while ago.
Mandai must be more famous locally 🤔.
It will be a Risshun morning pressing 🍶.
The aroma on the nose is fruity🍍 and sweet.
When you take it into your mouth, it has a deep, mild sweetness and umami that is typical for a draft sake, and it finishes with a slight astringent taste.
It was delicious 🍶✨.
Japanese>English
Shiraito立春 無濾過生原酒
まつちよ
Tsukitate-san had a bottle of Shiraito Risshun Shibori in February this year and thought it was great 🤤.
When I asked the proprietress of Fukuzo, she rummaged through the fridge and found it for me 🍶.
The first aroma is full and sweet with a hint of lactic acidity.
The first aroma is a full sweet aroma with a hint of lactic acidity, and in the mouth it has a light sweetness and fresh acidity.
It was more refreshing and delicious than the fire-aged Shiraito 🍶✨.
Japanese>English
つきたて
Good evening, Matsuchiyo!
It's amazing to meet you at this time of the year!
And I'm glad you drank a lot of Fukuoka sake😄I have a lot of respect for you because you drink brands and stuff I've never had myself 🤩.
Japanese>English
まつちよ
Good evening, Tsukitate-san 🍶.
No, no, it's thanks to the owner of Fukuzo who bought a lot of sake to put to sleep 😆.
I was born in Fukuoka too.
I would like to continue drinking Fukuoka sake from now on 😊.
Japanese>English
まつちよ
再び福蔵に戻りまして、喜多屋の「喜多屋」銘柄になります。
上立ち香は微かな甘い香り。
口に含むと微かな渋味に濃い目のジューシーな甘味と旨味。
微かな渋味でキレていく感じ。
このお酒原酒とは書いていないのですが、原酒のような濃い目のどっしり系で生原酒好きのわたしにぴったりなお酒てした😊
美味しかったです🍶✨
3枚目の写真は八女市内にあった旧福島酒造の母屋ですが、現在ホテルに改装されて使われているそうです。
福蔵の女将さん情報では喜多屋が運営しているとか。
まつちよ
Kinran Fujimusume is a sake made by Goto Sake Brewery in Kuroki-cho, Yame City 🍶.
There are only 5 check-ins in Sake no Wawa, and I had no idea about it until I came to Fukuzo😅.
By the way, Kuroki-cho is the birthplace of Hitomi Kuroki 🙄 although it became Yame City due to a merger of towns and villages.
The first aroma is faintly sweet.
In the mouth, there is a gentle sweetness with a smooth and elegant mouthfeel typical of daiginjos.
It finishes with a slight astringency.
It was delicious 🍶✨.
Japanese>English
bouken
Good evening, Matsuchiyo-san 😃
There are many famous brands in Fukuoka, but I was surprised to see many sake that I didn't know about in your post 😳.
Japanese>English
まつちよ
Good evening, bouken-san!
I've only been drinking sake for a short time, but I've never heard of many of the sake that you drink, and I'm always impressed 🤣.
Japanese>English
まつちよ
As a reflection of last year's trip to Nara, I was trying to avoid drinking famous sake available in Tokyo as much as possible, so Fukuzo was great.
Please let me know if there are any bars around Hyogo, Osaka, or Kyoto that specialize in local sake 🍶.
Japanese>English
bouken
Asano Sake Shop in Hamamatsucho has a wide selection of local sake from various prefectures in Kyoto, Umeda, and Sannomiya 🙄.
I don't think there are many bars in Kansai that specialize in local sake 🤔.
Japanese>English
bouken
Yuasa Sake Shop in Nishinomiya offers a wide variety of minor sake from Hyogo.
Japanese>English
bouken
Also, if you are planning to visit Nara again, I recommend you to go to Nara Izumi Yusai 👍they have many brands that are not available outside of Nara 😆 You can buy them if you like them.
Japanese>English
まつちよ
Asano-san in Tokyo is still halfway about sake in the Kanto region, but that's how it is in Kansai 🤔.
Yuasa Sake Shop sounds interesting.
I'm planning to do a sake brewery tour in Hyogo someday, so I'll try to visit then. ☺️
Japanese>English
まつちよ
That's right. I was only in Nara city for one night, plus I had drinks with friends in Kyoto and stayed in Kashihara the next day😅.
I knew I should have gone to Izumi Yusai after all 😌.
Japanese>English
まつちよ
Hakata city seemed to have had a hard time during the Korona period, and there were a few cases of "aged sake" in the store that were purchased during that time 😌.
The top aroma is sweet with a hint of maturity and acidity.
In the mouth, it has a full-bodied sweetness with a slightly stronger acidity than the R5BY.
It is not as fresh as the R5BY new sake we had the other day, but this was delicious ✨🍶.
Japanese>English
ひるぺこ
Good morning, Matsuchiyo-san ☀Good morning ☀Ayahana drink comparison 😆The raw sake looked really good this year, but I bet it's also delicious when it's laid down this long with a calm and rich taste 😋.
Japanese>English
まつちよ
Good morning Peco ✨
You have a good eye, Peco-san 😆.
I didn't drink a lot of the liquors that were laid down because I was prioritizing the ones I didn't know about 🍶, but I did get to drink some pretty interesting stuff 🍶.
Japanese>English
まつちよ
A new product🍶 from the Nanayo Sake Brewery, which makes Yuma.
According to information from the proprietress of Fukuzo, a former sake brewer at Kikuhime is helping out.
The first aroma is slightly acidic.
In the mouth, there is a slight acidity like that of a sake yeast yeast yeast, and a moderate sweetness.
The smooth umami flavor is smooth and goes down smoothly.
It is a dry sake with a modern flavor that is completely different from that of Yuma.
It was quite delicious 🍶✨.
Japanese>English
まつちよ
Mizokami Shuzo is a sake brewery located in Yahata-ku, Kitakyushu City.
I didn't know about this place until I came to Fukuzo.
There are a lot of sake that I didn't know about 😌.
The first aroma is a gorgeous sweet aroma.
The first aroma is a gorgeous sweet aroma, and in the mouth there is a light sweetness and a delicious taste of rice.
It has a slight astringent taste that finishes off the taste.
It was a pleasant and easy drinking sake 🍶✨.
Japanese>English
Kuroda Bushi凛 白麹仕込み 純米酒
まつちよ
The Osato Sake Brewery is located in Kama City, Fukuoka Prefecture.
I didn't know about this place until I came to Fukuzo.
I checked and there is a Kanbokuto Brewery nearby ✨.
The first aroma is faintly sweet.
In the mouth, there is a refreshing acidity and juicy sweetness typical of white malted rice.
It is followed by a slight astringency that finishes it off.
The refreshing acidity is quite delicious.
Japanese>English
まつちよ
Kobayashi Shuzo Honten is located in Umi-cho, Fukuoka.
I guess the representative brand is Bandai.
This is also my first time here 🍶.
The first aroma is slightly sweet.
In the mouth, there is a slight astringency and sweet umami flavor.
The slight astringency gives it a sharp finish.
Delicious 🍶✨.
Japanese>English
まつちよ
I once drank a sake made by Okura using Jinryoku as the rice for sake, and when I researched about Jinryoku, I found out that there is a brewery in Fukuoka that has revived it, and I was curious about this sake.
This sake is made by the Tamamizu Sake Brewery in Takada Town, Miyama City.
It has a modest top-fragrance, with a faint sweet aroma.
It has a unique flavor like aged sake in the mouth.
It has a firm umami and sweetness, which gradually fades away.
This peculiar peculiarity is the same as that of Okura's Jinryoku 😅.
I thought it was peculiar because it's Okura, but it's not.
Sorry Okura-san 🙇.
Japanese>English
まつちよ
Ohga Sake Brewery is located in Futsukaichi, Chikushino City, and was founded in 1673, making it the oldest brewery in Fukuoka.
I didn't even know it existed until I came to Sakebar Fukuzo.
This is my first time here.
The first aroma is sweet with a hint of acidity.
The mouthfeel has a tangy acidity, a slight astringency, and a dark sweet umami taste that is typical of nama sake.
It finishes with a hint of sourness.
It has 19% alcohol by volume, but the rich, mellow, sweet-tasting mouthfeel makes you feel as if you are drinking it without feeling it.
There are many delicious sake even in the honjozo category. ☺️
The third picture is an Iroha karuta (color chart) of Sakazukin-chan that was posted in the restroom of "sakebar Fukuzo". A list?
I'm not young anymore, so this kind of thing is rare these days, but I always try to do the lower left "drink water, drink water, and the rest will be easy" 😅.
Japanese>English
ポンちゃん
Hello, Matsuchiyo-san 🐦.
I found "Drunken Roha" so interesting that I enlarged it and read the whole thing 🤣 This is good!
Japanese>English
まつちよ
Good evening, Pon 🐤.
That's right 😆 every time I went to the bathroom I sat on the toilet seat and watched it slowly while doing my business🍶.
Japanese>English
まつちよ
I wanted to live permanently in Nishinakasu, but unfortunately I have returned to Tokyo.
I'm Matsuchiyo and I hate my job 👶.
I can't select "Sakebar Fukuzo" when I choose a place when I come back. I hope you can fix this feature soon 🙄.
Well, Kiku Bijin Sake Brewery is located in Setaka, Miyama City.
This brewery is famous locally as the bride of the sister of the poet Kitahara Hakushu.
This sake is made from rice called Tsuyaotome.
Kiku Bijin is also a first 🍶.
The first aroma is slightly sweet.
When you put it in your mouth, it has a juicy sweetness with a hint of acidity.
It has a slight astringent taste that finishes off the palate.
It was quite delicious ✨.
The third picture is the main house of Kikubijin.
It was on sale, but no tasting was available 🥲.
A customer of Sakebar Fukuzo told me about how many bottles he bought at the kurabiraki.
Seems to be a brand loved by the locals😊.
Japanese>English
ジェイ&ノビィ
Hi, Matsuchiyo 😃
I know what you mean 😅Kiku Bijin-san is loved by the locals! I'd love to have a drink there 😋I inquired about the store's registration 😓 a while ago and they said they plan to do it in the future 🤔I hope they do it soon!
Japanese>English
まつちよ
Good evening J&N 🍶.
I heard about it too more than half a year ago, but it seems like there is almost no progress 🤔💴 problem 😅.
I live in Tokyo, but please come to Fukuoka to drink some Fukuoka sake!
Japanese>English
遥瑛チチ
Good morning, Matsuchiyo 😃.
I'm a permanent resident of Nishinakasu 🤣.
I've only had Kikubijin once, but it's a nice sake with a lot of flavor 👍.
Japanese>English
まつちよ
Good morning, Chichi-san 🌞.
Well, the Hakata dialect of the customers who come to the store is very pleasant ☺️
Kiku Bijin is a good sake 🍶✨
Japanese>English