SakenowaRecord your sake experiences and discover your favorites
ゆきの美人Yukinobijin
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Where to Buy
Brands from Akita Jozo
YukinobijinKanto
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Location
5-2 Narayama Noborimachi, Akita,Open in Google Maps
Timeline
しんしんSY
Another sake I'm interested in on the second floor
Yuki no Bijin No.6 Yeast
We received this for the third year in a row!
The label of the sake is light gray!
Fire-aged sake is red like this one!
The acidity of the No.6 yeast and the dryness of this sake
You can enjoy the acidity more than Wakakoma
knowledge of the brewery's history and culture
Rice used: Yamadanishiki
Polishing ratio: 55
Yeast used: No.6 yeast
Sake meter degree: +14
Acidity 1.6
Alcohol level: 16
Japanese>English
Yukinobijin純米吟醸 愛山麹 生
ぴょん
I found it at a liquor store I hadn't visited in a while.
I had no choice but to buy it when I was told it was freshly squeezed!
It has a light, light, and refreshing taste, with a strong acidity rather than sweetness. It is a beautiful sake.
Japanese>English
かっしー
I had a chance to visit Akita on business, so I bought this Yuki no Bijin, which is only available in Akita Prefecture, at a local liquor store.
It has a nice sourness from the malted rice on the palate, followed by a sweetness. It is a bit like a Yonotori, a kind of Shinmasa.
At first I was surprised, but once I got used to it, this moderate sourness and sweetness became pleasant and addictive.
I may be offended, but I recommend it because it is easier to find and cheaper than Yonotori, but has the same quality. I would buy it again.
Japanese>English
Yukinobijin令和7年出品仕様 純米大吟醸酒
ひみゆさき
I hadn't had it in a while and was surprised to find it to my liking.
Mildly sweet with little acidity.
I will try different kinds.
Japanese>English
Haste
It has a fresh aroma and a mild mouthfeel. The price is reasonable for 40% polished rice. It has a robust flavor, but without a persistent aftertaste. It was delicious.
★★★★
Japanese>English
hikarudayo
I bought bracken at a roadside station,
I searched for a recipe and found a local dish called "Warabi no tataki" (bracken tataki).
I found a recipe for a local dish called "warabi tataki" (bracken tataki).
Ah... Sake, sake, sake,
Sake sake sake sake.
The spiciness comes before the umami immediately after opening the bottle.
After a day of drinking, the umami is balanced to the same level as the spiciness. The balance is just right.
The second half of the bottle is easier to drink, but the freshly opened bottle is better with food.
The answer is that I went through 2 cups on the first day.
I'm going to take a break from beer today.
Japanese>English
たけし
Omachi
delicious
Japanese>English
Yukinobijin純米 しぼりたて生
harley21
This freshly squeezed junmai namaishu is made entirely from Akita Prefecture sake brewing rice, and is characterized by its light flavor and refreshing acidity.
Japanese>English
ちょびん
Not much aroma 🤔.
The taste has a strong minerality.
The sweetness is moderate for an omachi. ❗️
There is quite a bit of bitterness and a hint of gas.
The aftertaste is quite refreshing because there is a hint of gas. ‼️
It is a good all-around sake that can be served with all kinds of food, both Japanese and Western.
It is a delicious sake 👍
Japanese>English
Yukinobijin活性にごり 純米吟醸
Tまさ
Rating: ★★★★☆
I opened the bottle forgetting to be careful about opening it and it blew up big time. It poured down on the kids...what a waste!
I quickly closed the lid and managed to recover. The gas didn't escape and I had to open and close the lid several times to get it to a drinkable state.
The yogurt is delicious and not too sweet.
Japanese>English
