Festivals were held here and there in Honmoku on this Saturday and Sunday. Mikoshi (portable shrine) was passing along Honmoku Street.
At home, we had sushi and sake for the first time in a while. I have only two bottles of sake left that I bought in Akita. The sourness of the sake is a good taste.
@2024
It's spicy.
It's like "piri, kiri, umma"!
Fizzy when opened, with a slight hooty aroma.
I wonder if it is more sharp than when I drank it last year.
Is it yeast No. 6? Is it the same as Niimasa?
It doesn't feel like sake, so I drink too much of it!
I'll drink too much!
Junmai Daiginjyo Yuki no Bijinshitsu Nama
Soft, pineapple-like aroma 🍍 Sweet, voluptuous, and delicious.
Sweet, voluptuous and umami flavor: ☺️
Clean aftertaste for its flavor.
Delicious even at slightly higher temperatures 🥰.
Whoa, a hint of bitterness at the end 😍.
It is indeed an exhibit specification.
It's sparkling, so it's shrieking.
After that, a hint of sweetness is felt.
It ends with a bitter taste that is typical of Yuki no Bijin and leaves a bitter aftertaste.
Slight aroma of muscat and other fruits.
Soft and clean texture.
Fresh acidity and umami.
Soft, sweet and slightly bitter.
Smart and well-balanced transition.
Delicious.
4/5 stars for my favorite.