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SakenowaRecord your sake experiences and discover your favorites
ジェイジェイ
家飲みはほぼほぼ秋田の酒です

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261

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1

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The origins of the sake you've drunk are colored on the map.
TenjuTHE 1
Tenju Check-in 1Tenju Check-in 2
23
ジェイ
Clear and sweet. As the name suggests, Kyokai No. 1 yeast is used. This is a common pattern among Akita sake recently, but this is the first time I have had it. I don't know enough about yeast to talk about it, but it suits me. It tastes good!
Japanese>English
Hideyoshiヒデヨシ・クラウド
Hideyoshi Check-in 1Hideyoshi Check-in 2
26
ジェイ
It has no outstanding characteristics, but its light sweet aroma and slightly higher alcohol content (17%) make one's heart warm. It is normally delicious.
Japanese>English
Ippakusuisei純米吟醸 あらばしり
Ippakusuisei Check-in 1
Ippakusuisei Check-in 2Ippakusuisei Check-in 3
23
ジェイ
I bought it out of curiosity because it was being sold by lottery at one of the stores. There were no warning signs, but when I opened the bottle, it took about five minutes to get it out of the bottle because it blew out quite a bit. During that time, the lees was stirred up to the level of calpis soda. The sake level is not indicated on the label, but my sense is that the sake level is about plus 3. It is easy to drink, or rather delicious. However, the alcohol content is normally 16 degrees, so be careful not to drink too much!
Japanese>English
Unspecified Check-in 1
Unspecified Check-in 2Unspecified Check-in 3
20
ジェイ
Revenge purchase for being sold out last time! I was attracted by the name, but when I thought about it, I wondered if "delicious sake" was a good idea. I think the point sticker and the commercial spirit are great! By the way, the specs are good, with a low alcohol content of 12 degrees and a rice polishing ratio of 45%, but the price is still in the 1,800 yen range. It's just sweet,
Japanese>English
Hiraizumi雛 HINA
Hiraizumi Check-in 1
Hiraizumi Check-in 2Hiraizumi Check-in 3
26
ジェイ
Sour juice, as is typical for a Yamahai, low-Al 12°. However, it is not so sweet for a sake of -14 degrees. Including the label, it is a delicious sake with the dignity of a long-established brewery.
Japanese>English
AkitabareBlue Label にごり生酒
Akitabare Check-in 1
Akitabare Check-in 2Akitabare Check-in 3
26
ジェイ
High difficulty in opening the bottle. The dark color of the bottle makes it difficult to see how much is spilled. Unfortunately, I spilled a lot. During the process of opening the bottle, a lactic acid aroma wafted through the air, which was very enticing. When it is finally poured, it is as cloudy as Calpis soda. It has a Sake strength of +6 and is just the right level of spiciness to keep you going. It is quite delicious!
Japanese>English
鳥海山爽快辛口
鳥海山 Check-in 1
鳥海山 Check-in 2鳥海山 Check-in 3
22
ジェイ
The aroma is softly grapey, with a Delaware aroma that is different from the usual Muscat aroma. The taste is just as the name suggests, and the 14% alcohol content makes it a perfect match for the refreshing taste.
Japanese>English
Yukinobijin愛山 6号酵母 超辛
Yukinobijin Check-in 1
Yukinobijin Check-in 2Yukinobijin Check-in 3
32
ジェイ
It is only plus 15, so it goes in easily. It is fresh and has just the right amount of acidity to keep you going. My favorite. Very dangerous. Already halfway through...oh no!
Japanese>English
La JomonSix 生酒
La Jomon Check-in 1
La Jomon Check-in 2La Jomon Check-in 3
24
ジェイ
I was shopping in the store when another customer bought three bottles of this without hesitation. I asked the owner about it, and he told me it would be sold out soon. It has a sweet and sour muscat flavor. Alcohol 14 degrees. Delicious. It's just like Shinsei's Flax Cat.
Japanese>English
Harugasumi純米吟醸 六号酵母 生酒
Harugasumi Check-in 1
Harugasumi Check-in 2Harugasumi Check-in 3
25
ジェイ
It has a moderate sweet and sour taste, a piquancy typical of nama-shu, and a well-balanced taste typical of Haruka. next5 seems to have been disbanded, but I hope this sake using yeast No. 6 will continue to be made. Very tasty.
Japanese>English
Yamamoto和韻
Yamamoto Check-in 1Yamamoto Check-in 2
24
ジェイ
It's good, but not very wine-like. When it first came out, I could strongly sense the Chardonnay, but it has faded over the years. It's a pity that I can't feel even a shadow of it this year. I wonder if it is still difficult.
Japanese>English
Yukinobijin活性にごり
Yukinobijin Check-in 1Yukinobijin Check-in 2
33
ジェイ
It is dry, a change from the sweetness of Flax Cat. The activity is quite strong, and as the cap is opened and closed over and over again, more and more oriki is mixed in. It is a very tasty sake.
Japanese>English
Aramasa2023頒布会 亜麻猫クリアスパーク
Aramasa Check-in 1Aramasa Check-in 2
36
ジェイ
It is very tasty, like a schwirly grapefruit juice. The slight koji aroma is the only thing that gives it a sake-like flavor. As the brand name suggests, it tastes clearer and easier to drink than regular flax cat sparkling.
Japanese>English
Kakuemon特別純米 超速即詰 生酒
Kakuemon Check-in 1Kakuemon Check-in 2
24
ジェイ
17 degrees alcohol by volume. Kakuemon is always high. Is there something special about it? Also, it is unusually pink labeled. It is minus 0.5 and a little sweet as it looks. It is sweet in spite of its high alcohol content, which is a rare specification. However, it has a good gaseous taste only because it is a draft sake.
Japanese>English
Akitabareエース BlueLabel にごり生酒
Akitabare Check-in 1
Akitabare Check-in 2Akitabare Check-in 3
26
ジェイ
Dark and cloudy. The degree of activity is high, and when poured into a glass, it makes a shrieking sound. It is a delicious lactic acid type sake.
Japanese>English
鳥海山即詰め濁吟
鳥海山 Check-in 1
鳥海山 Check-in 2鳥海山 Check-in 3
27
ジェイ
I was attracted by the name "Nigorigin" and bought it. The gas was not so much, just an initial puff. It was about the same when I shook it to mix the settled oli. It has no peculiar taste and is not sweet, so you can drink it as much as you want. It is delicious.
Japanese>English
Yamatoshizuku純米吟醸 美郷錦 直詰生原酒
Yamatoshizuku Check-in 1
Yamatoshizuku Check-in 2Yamatoshizuku Check-in 3
29
ジェイ
I expected the piquancy of the raw sake, but not so much. It also tasted good, but the sweetness was a little strong, which bothered me.
Japanese>English
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