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SakenowaRecord your sake experiences and discover your favorites
ジェイジェイ
家飲みはほぼほぼ秋田の酒です

Registered Date

Check-ins

306

Favorite Brands

1

Most Check-in Brands

Yamamoto
54(20.69%)
Aramasa
31(11.88%)
Yukinobijin
25(9.58%)
Harugasumi
19(7.28%)
Ippakusuisei
13(4.98%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
247(80.72%)
Nara
11(3.59%)
Aomori
8(2.61%)
Tochigi
6(1.96%)
Yamagata
5(1.63%)

Timeline

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鳥海山即詰濁吟にごり生原酒
Tenju ShuzoAkita
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24
ジェイ
It was so good that half of it was gone in no time, and the lightness of 14 degrees also helped to keep it going. I looked at the history and found that I had had it exactly one year ago and raved about it, so I'm sure it's good.
Japanese>English
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28
ジェイ
We are lucky to be able to buy this sake at this time of the year. And it was so active that it took about 7-8 minutes to open the bottle. As usual, it has a sloppy taste and is not sweet, so you can't help but drink too much of it.
Japanese>English
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Yamamoto試験醸造酒
YamamotoAkita
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25
ジェイ
Tangy and gassy on the tongue, I thought it was sour and tasty, but it was quite complex. Not bad, but a subtle position...
Japanese>English
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30
ジェイ
I've stayed away from it because it's gotten more expensive in the last few years, but it's been a while since I've bought it. It took me about 5 minutes to open the bottle. The low alcohol content of 14 degrees makes it go down a treat! It's really good! But isn't 2400 yen expensive?
Japanese>English
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29
ジェイ
Sake meter degree -1, Acidity 1.5 Easy to drink according to the specifications. Many of the brands from this brewery are originally sour and modern, but this one from Honmaru is a natural but highly complete taste!
Japanese>English
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Azakura純米にごり酒
Azakura ShuzoAkita
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24
ジェイ
Dry nigori sake No bubbles, so-so turbidity, but drinkable without hesitation. It is a delicious sake that must be repeated!
Japanese>English
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33
ジェイ
Whenever I want to drink something dry and tasty, I buy this. It is the No. 1 dry wine in my opinion. I can't help but drink it down fast...
Japanese>English
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36
ジェイ
The wine is raw, so it gasses out every time the bottle is opened. The taste is fresh and acidic. The consistent taste of Yukimi. It is just delicious!
Japanese>English
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30
ジェイ
LaJomon with #6 yeast was about to become available, so we compared drinks with the same yeast. The ratio of polished rice is 66% and Yamamoto's 55%. I think LaJomon with unpolished rice is better for my taste. It may be a good cosmetic taste.
Japanese>English
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27
ジェイ
Repeat purchase from last month. I've been drinking mostly nigori lately, but this one is the best in terms of cost performance! It is less cloudy and easier to drink than Yamamoto "Do". It is rather dry.
Japanese>English
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Hohai亀の尾100% 純米にごり酒
Mira ShuzoAomori
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31
ジェイ
Light calpis aroma, no sweetness, refreshing and easy to drink. It's more like the type of sake I like. As I thought, there is nothing wrong with Toyobai. However, it is hard to mix the nigori that has accumulated at the bottom of the bottle. Among all the nigori so far, this is by far the most difficult to mix. The viscosity is quite high. Also, there was some activity when the bottle was opened, but not enough to make it gush out.
Japanese>English
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Yamamoto123周年記念酒　貴醸酒
YamamotoAkita
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39
ジェイ
Mellow taste typical of matured sake. The sweetness of the sake is moderate. It is very easy to drink.
Japanese>English
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Harugasumi冬ラベル 活性にごり
Kuribayashi ShuzotenAkita
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23
ジェイ
It was quite active. The bottle was repeatedly loosened and tightened until it was opened in 7 minutes. The contents are uniformly pure white. The taste was slightly sweet at first, but as the sipping progressed, the crisp, fizzy mouthfeel reminded me of a dry taste. It was like drinking soda water.
Japanese>English
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30
ジェイ
This is delicious. It has no sweetness and is so refreshing that you can drink as much as you like. I drink a lot of nigori sake this time of year, but this is the best so far. By the way, there was no spouting when the bottle was opened.
Japanese>English
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