ジェイ
This is the best of Yamamoto's.
The acidic freshness is outstanding!
Really delicious!
Japanese>English
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Yukinobijin山田錦６号酵母 超辛
ジェイ
Fresh aroma, strong piquancy
It's still delicious!
20 minutes after opening the bottle, it is already halfway through!
Japanese>English
HijiriHizirizm 試験醸造 白麹
ジェイ
Slightly gassy sensation when uncorked
Sweet and sour taste like grapes and Delaware.
A glass of wine goes well with it.
Japanese>English
HiraizumiHITEN 雛 HINA
ジェイ
With its low alcohol content of 12 degrees, sake degree of -20, acidity of 3.4, and Yamahai, I imagined it was a grape juice, but when I actually drank it, I found it was not that fruity.
It was more like citric acidic sweet water.
This may be a good thing!
Japanese>English
ジェイ
Muscat-like aroma
Clean but strong impression.
A little habitual taste, but tasty.
Japanese>English
ジェイ
Haruka's seasonal series is all delicious.
The refreshing aroma, the tangy feeling on the tongue, the clean taste... I wonder if it's the water that makes this taste so good!
I think it's because this area is selected as one of the 100 best waters in Japan.
Japanese>English
Kakuemon夏酒 しろくまラベル
ジェイ
Fruity, with a strong summery flavor
Good on the rocks
Delicious
Japanese>English
Yukinobijin夏しぼりたて生酒
ジェイ
The aroma is good.
I haven't had this freshness and fruityness in a long time!
The tanginess on the tongue is also very good!
Japanese>English
Mansakunohanaかち割りまんさく
Mansakunohanaかち割りまんさく
ジェイ
I immediately had it on the rocks.
My first impression was that it tasted strong and I had a bad feeling of alcohol after drinking it, but as the ice melted, it became nice.
I still think 18 degrees alcohol is too high.
Japanese>English
ジェイ
Not as dry as plus 15.
Smooth and tasty
Japanese>English
Akitabare純米吟醸A(エース)にごり生酒
ジェイ
Dry nigori
Smooth taste, nigori-like flavor, can't stop, won't stop. It is delicious.
Japanese>English
ジェイ
I had Spanish mackerel mignonette as a snack. It went well with it. It doesn't have that much of a Chardonnay feel. It has just the right amount of acidity and flavor.
Japanese>English
鳥海山即詰濁吟にごり生原酒
ジェイ
It was so good that half of it was gone in no time, and the lightness of 14 degrees also helped to keep it going. I looked at the history and found that I had had it exactly one year ago and raved about it, so I'm sure it's good.
Japanese>English
ジェイ
The aroma of grapefruit is followed by a good acidity and a good balance. As one would expect from Isshaku Suisei, it is delicious!
Japanese>English
ジェイ
We are lucky to be able to buy this sake at this time of the year.
And it was so active that it took about 7-8 minutes to open the bottle. As usual, it has a sloppy taste and is not sweet, so you can't help but drink too much of it.
Japanese>English
ジェイ
Tangy and gassy on the tongue, I thought it was sour and tasty, but it was quite complex. Not bad, but a subtle position...
Japanese>English
ジェイ
I've stayed away from it because it's gotten more expensive in the last few years, but it's been a while since I've bought it.
It took me about 5 minutes to open the bottle.
The low alcohol content of 14 degrees makes it go down a treat!
It's really good!
But isn't 2400 yen expensive?
Japanese>English
ジェイ
Sake meter degree -1, Acidity 1.5
Easy to drink according to the specifications.
Many of the brands from this brewery are originally sour and modern, but this one from Honmaru is a natural but highly complete taste!
Japanese>English
ジェイ
Dry nigori sake
No bubbles, so-so turbidity, but drinkable without hesitation. It is a delicious sake that must be repeated!
Japanese>English