With its low alcohol content of 12 degrees, sake degree of -20, acidity of 3.4, and Yamahai, I imagined it was a grape juice, but when I actually drank it, I found it was not that fruity.
It was more like citric acidic sweet water.
This may be a good thing!
Haruka's seasonal series is all delicious.
The refreshing aroma, the tangy feeling on the tongue, the clean taste... I wonder if it's the water that makes this taste so good!
I think it's because this area is selected as one of the 100 best waters in Japan.
I immediately had it on the rocks.
My first impression was that it tasted strong and I had a bad feeling of alcohol after drinking it, but as the ice melted, it became nice.
I still think 18 degrees alcohol is too high.
I had Spanish mackerel mignonette as a snack. It went well with it. It doesn't have that much of a Chardonnay feel. It has just the right amount of acidity and flavor.
It was so good that half of it was gone in no time, and the lightness of 14 degrees also helped to keep it going. I looked at the history and found that I had had it exactly one year ago and raved about it, so I'm sure it's good.
We are lucky to be able to buy this sake at this time of the year.
And it was so active that it took about 7-8 minutes to open the bottle. As usual, it has a sloppy taste and is not sweet, so you can't help but drink too much of it.
I've stayed away from it because it's gotten more expensive in the last few years, but it's been a while since I've bought it.
It took me about 5 minutes to open the bottle.
The low alcohol content of 14 degrees makes it go down a treat!
It's really good!
But isn't 2400 yen expensive?
Sake meter degree -1, Acidity 1.5
Easy to drink according to the specifications.
Many of the brands from this brewery are originally sour and modern, but this one from Honmaru is a natural but highly complete taste!