Hiraizumi山廃純米酒 改良信交
ジェイ
deliciously spicy and tasty
Japanese>English
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ジェイ
It's still deliciously sour and tasty!
I had it chilled today, but I think it's good on the rocks too!
Japanese>English
ジェイ
Junmai sake, but it is made in a way that it cannot claim to be. That's why it's cheap! So called reduced sake. As a fellow motorcyclist, I respect and am proud of the spirit!
I think I will be consuming more and more Yamamoto!
As Junmai sake goes, it's just plain delicious!
Japanese>English
ジェイ
Muscat-like aroma
Yamamoto-like flavor
Delicious
Japanese>English
AramasaNo.6 NewYear-type
ジェイ
Like muscat juice
Delicious!
Japanese>English
ジェイ
Raw sake, nigori, and I was prepared for a blowout, but it was totally fine.
It has a sweet muscat aroma, but it's quite dry when you drink it, which is my favorite type of sake!
It goes on and on and on!
Japanese>English
Hideyoshiスパークリング ブルー
ジェイ
A little subtle.
It is a low-alcohol sparkling wine at 13 degrees Celsius, but it does not feel light. The aroma of malted rice stands out and may be a little harsh.
Japanese>English
ジェイ
It is said that the sake rice is low in amino acid due to its characteristics.
I was worried that it might not have much umami, but I think I like it better when it has a distinctly refreshing taste.
I don't know what LGC is, but the bottle is stylish and the taste is good anyway!
Japanese>English
ジェイ
I couldn't buy iwagaki (rock oysters), so I had fried horse mackerel as a snack.
Surprisingly acidic, lightly fruity and easy to drink!
I think it's a very nice sake.
Japanese>English
ジェイ
This is the best of Yamamoto's.
The acidic freshness is outstanding!
Really delicious!
Japanese>English
Yukinobijin山田錦６号酵母 超辛
ジェイ
Fresh aroma, strong piquancy
It's still delicious!
20 minutes after opening the bottle, it is already halfway through!
Japanese>English
HijiriHizirizm 試験醸造 白麹
ジェイ
Slightly gassy sensation when uncorked
Sweet and sour taste like grapes and Delaware.
A glass of wine goes well with it.
Japanese>English
HiraizumiHITEN 雛 HINA
ジェイ
With its low alcohol content of 12 degrees, sake degree of -20, acidity of 3.4, and Yamahai, I imagined it was a grape juice, but when I actually drank it, I found it was not that fruity.
It was more like citric acidic sweet water.
This may be a good thing!
Japanese>English
ジェイ
Muscat-like aroma
Clean but strong impression.
A little habitual taste, but tasty.
Japanese>English
ジェイ
Haruka's seasonal series is all delicious.
The refreshing aroma, the tangy feeling on the tongue, the clean taste... I wonder if it's the water that makes this taste so good!
I think it's because this area is selected as one of the 100 best waters in Japan.
Japanese>English
Kakuemon夏酒 しろくまラベル
ジェイ
Fruity, with a strong summery flavor
Good on the rocks
Delicious
Japanese>English
Yukinobijin夏しぼりたて生酒
ジェイ
The aroma is good.
I haven't had this freshness and fruityness in a long time!
The tanginess on the tongue is also very good!
Japanese>English
Mansakunohanaかち割りまんさく
Mansakunohanaかち割りまんさく
ジェイ
I immediately had it on the rocks.
My first impression was that it tasted strong and I had a bad feeling of alcohol after drinking it, but as the ice melted, it became nice.
I still think 18 degrees alcohol is too high.
Japanese>English
ジェイ
Not as dry as plus 15.
Smooth and tasty
Japanese>English