Nama sake
Different from the usual pure black.
It has a piquancy and rough taste that only nama can have, and it's in season only now.
Oh man, I'm about to empty a 4-gouple bottle...
It has a sweet aroma like ripe grapes.
The actual drink is not so sweet, but the lightness of the 14°C alcohol makes it go down like a juice. Light nigori (light nigori), 300ml small bottle.
I bought it at a store because I heard that it is sold out immediately every year...but I wish they would at least make it in a 4-ounce bottle!
The specs are super-hot with a sake degree of plus 15 degrees, but it does not give the impression of being that hot.
In fact, it is very easy to drink and tastes great. It tastes so good that I regret that I had not checked it before. Pure black with no aroma!
The screw cap was so tight that I could not open it with my bare hands. Finally, I loosened it using a rubber band that I wrapped around the cap, but from there I struggled for about five minutes, repeatedly loosening and closing the cap while being careful not to blow out. Finally, it settled down. The fine bubbles, the snowy oriole in the clear water, the sweet and sour taste.... The lightness of the 12°C beer made me gobble it up. But I think it is too sweet for me.
I opened the bottle in a hurry when I realized that it had exceeded its expiration date because I had carefully saved it. As usual, it tastes like muscat juice and I don't think there is anything else like it. I am so happy to be able to drink such a delicious sake.
I bought a No. 6, too.
When I found out it had an expiration date.
I drank it as soon as possible
It tastes so much better when you drink it 😍🍶✨✨✨.
I'm now a fan of 🙇🏻🍶
This time the activity was more mature than usual and the bottle was opened easily. I was worried about the lack of schwash, but it tasted good as usual.
Muscat-like aroma, lightly acidic with a throatiness. It has a very beautiful taste. The price is a little high, so it is hard to get a hold of it, but it is good once a year or so.
The aroma is fresh and citrusy, like grapefruit with lemon. The taste has a crisp acidity that goes from fruity to clean. Yamamoto has many variations, but the last one is pure black.
Fruity aroma, fresh taste, delicious. It is not as dry as dry sake, but it is easy to drink. The rice used for the sake is my favorite rice variety, Kouken Shinkou.
However, it is interesting that the back label talks about the daughter of a sake rice farmer. Interesting.
The aroma is wonderful, as only an award-winning sake can be.
The moderate sweetness and light fruity taste is very elegant. Sake level is plus 1, a little more spicy would be more to my taste.
I was afraid to open it, but I did not notice any deterioration and enjoyed it very much. I was afraid to open it, but I didn't notice any deterioration, and it tasted very good.
Hanamup in a rare four-pack bottle. We bought a Junmai Ginjo and a Junmai Junmai. Today's Junmai Ginjo has a refreshing aroma and taste like acacia honey.
But the sweetness bothers me.
It's delicious, but I guess it's still sugar water.
Fresh Yamahai is my favorite type. This sake in particular has a nice aroma like ripe grapes. It was planned as a summer sake, so it was delicious crisp and chilled.
The alcohol content is about 8:2, so it is generally 12 degrees instead of 15 degrees. It's gentle on the body and goes down a treat.
This may be Dokidoki's unique recommendation!