SakenowaRecord your sake experiences and discover your favorites
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家飲みはほぼほぼ秋田の酒です

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The origins of the sake you've drunk are colored on the map.
Yamamotoストロベリーレッド
29
ジェイ
Very drinkable and tasty. There are no outstanding characteristics. I think it is the result of a good balance of just the right acidity, aroma, and flavor.
Japanese>English
Yamatoshizuku純米吟醸 ユキノヤマト
31
ジェイ
It is supposed to be sweet, but this is offset by the fact that it has been cooled to a crisp 2°C. There is also a slight pineapple taste on the palate. Also, there is a slight pineapple taste in the mouth. This is the first time I have tasted it outside of the Hanayo. Yamato Shizuku may be a good choice.
Japanese>English
Yamamotoスパークリング
30
ジェイ
Sparkling but no blowout on opening. It is lightly cloudy and shrieky. The alcohol is a little light at 14 degrees and the sweetness makes it easy to drink.
Japanese>English
Kazenomori風の森列車でいこう!
26
ジェイ
It seems to be a project, they are going to do a chartered train trip on 3/20. There is a simple map on the label. It looks interesting. By the way, what this sake is is unknown. The rice polishing ratio is 91%, which is challenging. And the alcohol content is 14 degrees. The taste is muscat-like, tangy, and very easy to drink.
Japanese>English
MimurosugiDio Abita ディオ アビータ
28
ジェイ
This is a brand that used to occasionally appear on the drinking menu at my favorite bar. It has a strong piquancy, a low alcohol content of 13 degrees, a fresh aroma that is not too assertive, and in my opinion, the highest level as a food sake. There are some good sake in Nara, such as Kaze no Mori.
Japanese>English
Amanotoシュワトロ ShuwaToro 発泡にごり酒
22
ジェイ
It was delicious last year, and this year it did not disappoint. As the name suggests, it has a nice thickening effect. However, it was a pain in the ass to drink. The cap was relatively easy to open without too much foaming, but the lumps of sediment were drifting around and didn't dissolve, making it difficult to pour into a glass.
Japanese>English
Tenka純米吟醸スパーリング 生酒
25
ジェイ
This is delicious! Seriously delicious! I have had many sparings of this type of nigori type, but this may be the best. The degree of nigguri-ness, the degree of fizz, the aroma, and the taste are well balanced, not too strong or too weak. The label on the back of the bottle says it goes well with fruit, and that may be true.
Japanese>English
21
ジェイ
When poured, the bubbles on the surface of the beer are squishy and hit the lips. It is very thick and you feel as if you are swallowing it. It tastes like thick milk. The taste and aroma are pleasant and easy to drink. I look forward to this sake every year.
Japanese>English
Yukinobijin純米吟醸 秋田酒こまち生
27
ジェイ
When the cork is loosened, the gas is released. The light mouthfeel is mixed with notes of muscat and rice. A little subtle. The silhouette of the bottle is as nice as ever.
Japanese>English
Harugasumi赤ラベル 活性にごり生酒
24
ジェイ
The screw cap was loosened and tightened, and the bottle was opened after about a minute's struggle. During that time, the sinking cage was removed by itself and the bottle was ready to drink. The cloudy color was so-so. I look forward to this sake every year.
Japanese>English
Aramasaコスモススパーリング 2023頒布会
24
ジェイ
It was easy to drink with sweet and sour taste and nice bubbles. Lightly cloudy. A little too sweet, but felt just right on the second day.
Japanese>English
HiraizumiTUBAME
30
ジェイ
Polished 35 Sake degree -24.0 Alcohol 13 degrees Celsius Acidity 3.5 It tastes just like these specs, though, Above all, it has a great aroma, wafting with the sweetness and sourness of ripe grapefruits. It is not so cosy because it costs over 3,000 yen for a four-pack and it is light, sweet, and easy to drink. However, it is a good sake that I think is good once in a while! It is a good sake.
Japanese>English
千代緑活性にごり酒
20
ジェイ
Strange! It doesn't blow out when I remove the cap, but it's cakuhaning on its own! And in no time at all, it turned a thick milky white. It's a bit hard to drink when it's this thick, but even so, the four-pack was half full before I knew it. The degree of dryness is good.
Japanese>English
Morishima雄町純米大吟醸 しぼりたて生酒
27
ジェイ
When poured, it is shwashy. The aroma is like apple juice. When I drank it, I felt a tangy sensation on my tongue and throat! I was so impressed!
Japanese>English
Yamamotoバタフライパープル 生原酒
30
ジェイ
The apple-like aroma and the smooth taste. It has been a long time since I last tasted Yamamoto, but it was still delicious. By the way, apples go well with snacks!
Japanese>English
Yukinobijin純米吟醸 活性にごり
32
ジェイ
Again, the activity is good, and just by loosening the cap, the beer is ready to be poured. The shwash when pouring it is intriguing just by looking at it. Once you start drinking it, the lightness of the 14% alcohol content will keep you going. I think it is the best of this type.
Japanese>English
Harugasumi美郷酒米研究会 純米吟醸
26
ジェイ
As a food sake, it is probably my No. 1 sake ever. The clarity when poured, the fine bubbles, the fresh aroma, the tanginess when you drink it, and the refreshing acidity at the end. Truly delicious.
Japanese>English
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