The wine is raw, so it gasses out every time the bottle is opened. The taste is fresh and acidic.
The consistent taste of Yukimi. It is just delicious!
LaJomon with #6 yeast was about to become available, so we compared drinks with the same yeast. The ratio of polished rice is 66% and Yamamoto's 55%. I think LaJomon with unpolished rice is better for my taste. It may be a good cosmetic taste.
Repeat purchase from last month.
I've been drinking mostly nigori lately, but this one is the best in terms of cost performance!
It is less cloudy and easier to drink than Yamamoto "Do".
It is rather dry.
Light calpis aroma, no sweetness, refreshing and easy to drink. It's more like the type of sake I like. As I thought, there is nothing wrong with Toyobai. However, it is hard to mix the nigori that has accumulated at the bottom of the bottle. Among all the nigori so far, this is by far the most difficult to mix. The viscosity is quite high.
Also, there was some activity when the bottle was opened, but not enough to make it gush out.
It was quite active. The bottle was repeatedly loosened and tightened until it was opened in 7 minutes. The contents are uniformly pure white. The taste was slightly sweet at first, but as the sipping progressed, the crisp, fizzy mouthfeel reminded me of a dry taste. It was like drinking soda water.
This is delicious. It has no sweetness and is so refreshing that you can drink as much as you like. I drink a lot of nigori sake this time of year, but this is the best so far. By the way, there was no spouting when the bottle was opened.
It took 1-2 minutes to open the bottle with a good amount of foaming. The sediment at the bottom seemed to stir on its own. Compared to Yamamoto's "Do", it was less cloudy and sweet. However, we were comparing the two differently. If you look at it coolly, the sweetness is moderate, the taste is thick, and at the same time, the strong gaseous sensation is appealing in a way that "Do" is not. It is wonderful!
There is a sticker warning against spewing, but it is perfectly safe. It is still thick, but it is dry and refreshing, so I drank more than my usual amount.
It has a refreshing mouthfeel, and because it is plus 10, it has a smooth aftertaste.
The aroma is unique, with a mysterious scent of rice or something else.
Today is the day of the lottery with a winner!
I missed the silver prize by one number!
But the sake itself was delicious, so I was satisfied for now!
Speaking of Onogawa, there is Tenka. I feel like they are trying their best to produce something modern. I wish they were a little better known for their delicious sake.
You can feel the tangy stimulation on your tongue and realize that it is a pure sake. Also, the taste is beautiful, as only junmai daiginjos can be. It has a nice fresh muscat-like aroma. Very tasty. I would like to drink this sake again!
Nama sake
Different from the usual pure black.
It has a piquancy and rough taste that only nama can have, and it's in season only now.
Oh man, I'm about to empty a 4-gouple bottle...
It has a sweet aroma like ripe grapes.
The actual drink is not so sweet, but the lightness of the 14°C alcohol makes it go down like a juice. Light nigori (light nigori), 300ml small bottle.
I bought it at a store because I heard that it is sold out immediately every year...but I wish they would at least make it in a 4-ounce bottle!