My first impression was that it was a normal tasty sake with no major characteristics, but on the second day of opening the bottle, for some reason, it smelled of muscat. It was delicious.
Lightly cloudy, with an intriguing muscat aroma at first.
The sake level is said to be minus 4, but the impression on the palate is not so impressive due to the acidity.
Delicious!
It has a smooth texture, perhaps due to the fact that it has been cooled down to a crisp, and has a beautiful, fruity, elegant aroma that only a junmai daiginjo can have. The acidity is also effective.
I don't like mansaku, but it tastes good.
Quite a refreshing taste.
The sake level is not written on the bottle, so I don't know, but it seems to be on the dry side.
However, it is not only dry, but it still has Hirasen's unique crispness.
I can't stop refilling my cup!
As the description says, it was light pink and looked good, but the aroma and taste were both quite subtle.
I enjoy the hanpukai every year, but I think this Hinotori was quite a challenge.