ジェイ
Muscat-like aroma, lightly acidic with a throatiness. It has a very beautiful taste. The price is a little high, so it is hard to get a hold of it, but it is good once a year or so.
Japanese>English
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ジェイ
The aroma is weak and only a faint fruity note is noticed. I like the clearness with a refreshing acidity coming through in the clarity. Very tasty!
Japanese>English
ジェイ
The aroma is fresh and citrusy, like grapefruit with lemon. The taste has a crisp acidity that goes from fruity to clean. Yamamoto has many variations, but the last one is pure black.
Japanese>English
ジェイ
Fruity aroma, fresh taste, delicious. It is not as dry as dry sake, but it is easy to drink. The rice used for the sake is my favorite rice variety, Kouken Shinkou.
However, it is interesting that the back label talks about the daughter of a sake rice farmer. Interesting.
Japanese>English
Takashimizu金賞受賞酒 大吟醸
ジェイ
The aroma is wonderful, as only an award-winning sake can be.
The moderate sweetness and light fruity taste is very elegant. Sake level is plus 1, a little more spicy would be more to my taste.
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AramasaNo.6 S-type
ジェイ
I was afraid to open it, but I did not notice any deterioration and enjoyed it very much. I was afraid to open it, but I didn't notice any deterioration, and it tasted very good.
Japanese>English
Hanamura純米酒 陸羽田
ジェイ
Slight acidity, sweet aroma, and flavor as it is. Jungin was sweet, but this Junmai is also delicious but sweet.
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Hanamura純米吟醸 雄町
ジェイ
Hanamup in a rare four-pack bottle. We bought a Junmai Ginjo and a Junmai Junmai. Today's Junmai Ginjo has a refreshing aroma and taste like acacia honey.
But the sweetness bothers me.
It's delicious, but I guess it's still sugar water.
Japanese>English
Hiraizumi飛囀 鵠(はくちょう)
ジェイ
Sweet and sour.
Pineapple juice-like
Japanese>English
ジェイ
Fresh Yamahai is my favorite type. This sake in particular has a nice aroma like ripe grapes. It was planned as a summer sake, so it was delicious crisp and chilled.
Japanese>English
ジェイ
Fluffy muscat aroma, strong sourness, never get bored no matter how many glasses you drink!
Very tasty!
Japanese>English
ジェイ
The alcohol content is about 8:2, so it is generally 12 degrees instead of 15 degrees. It's gentle on the body and goes down a treat.
This may be Dokidoki's unique recommendation!
Japanese>English
ジェイ
Weak fizz, fine bubbles, not too sweet. It's just plain tasty, but I don't feel it has the characteristics to be made into a 500ml bottle on purpose.
Japanese>English
ジェイ
Clear and sweet.
As the name suggests, Kyokai No. 1 yeast is used. This is a common pattern among Akita sake recently, but this is the first time I have had it. I don't know enough about yeast to talk about it, but it suits me. It tastes good!
Japanese>English
Hideyoshiヒデヨシ・クラウド
ジェイ
It has no outstanding characteristics, but its light sweet aroma and slightly higher alcohol content (17%) make one's heart warm. It is normally delicious.
Japanese>English
ジェイ
Normal dry sake
Suitable for strong flavored food
Japanese>English
Ippakusuisei純米吟醸 あらばしり
ジェイ
I bought it out of curiosity because it was being sold by lottery at one of the stores. There were no warning signs, but when I opened the bottle, it took about five minutes to get it out of the bottle because it blew out quite a bit. During that time, the lees was stirred up to the level of calpis soda. The sake level is not indicated on the label, but my sense is that the sake level is about plus 3. It is easy to drink, or rather delicious. However, the alcohol content is normally 16 degrees, so be careful not to drink too much!
Japanese>English
ジェイ
Revenge purchase for being sold out last time!
I was attracted by the name, but when I thought about it, I wondered if "delicious sake" was a good idea. I think the point sticker and the commercial spirit are great!
By the way, the specs are good, with a low alcohol content of 12 degrees and a rice polishing ratio of 45%, but the price is still in the 1,800 yen range.
It's just sweet,
Japanese>English
ジェイ
Sour juice, as is typical for a Yamahai, low-Al 12°. However, it is not so sweet for a sake of -14 degrees. Including the label, it is a delicious sake with the dignity of a long-established brewery.
Japanese>English
AkitabareBlue Label にごり生酒
ジェイ
High difficulty in opening the bottle. The dark color of the bottle makes it difficult to see how much is spilled. Unfortunately, I spilled a lot. During the process of opening the bottle, a lactic acid aroma wafted through the air, which was very enticing. When it is finally poured, it is as cloudy as Calpis soda. It has a Sake strength of +6 and is just the right level of spiciness to keep you going. It is quite delicious!
Japanese>English