ジェイ
No blowout when opening the bottle.
It feels like it's chugging inside.
It is brewed with white malted rice, but it is not so strong.
Delicious!
Japanese>English
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ジェイ
Fine bubbles when poured.
Junmai Ginjo, but with a subdued aroma.
Light, refreshing taste at 14 degrees Celsius.
I think it's pretty good.
Japanese>English
Aramasaコスモスラベル
ジェイ
Maybe my favorite of the new masters.
I like the muscat flavor and the piquancy.
The most delicious!
Japanese>English
自然酒じねんしんえいどう
ジェイ
Lightly cloudy, with an intriguing muscat aroma at first.
The sake level is said to be minus 4, but the impression on the palate is not so impressive due to the acidity.
Delicious!
Japanese>English
ジェイ
The aroma is subdued, not sweet and acidic.
Delicious.
Japanese>English
Yukinobijin山田錦 6号酵母 超辛
ジェイ
tangy, refreshing, fruity
A delicious sake that combines the best of both worlds.
Maybe the best in my opinion!
Japanese>English
Hiraizumi山廃純米 百田
ジェイ
Sake meter reading -2.0, but no sweetness.
It's a delicious sake that you can drink with peace of mind.
Japanese>English
Hidakami弥助 芳醇辛口純米吟醸
ジェイ
Mellow, dry, delicious and irresistible to sake drinkers!
No misses with Hidakami, a brand you should always have on hand!
Japanese>English
Mansakunohana純米大吟醸 超限定
ジェイ
It has a smooth texture, perhaps due to the fact that it has been cooled down to a crisp, and has a beautiful, fruity, elegant aroma that only a junmai daiginjo can have. The acidity is also effective.
I don't like mansaku, but it tastes good.
Japanese>English
ジェイ
Quite a refreshing taste.
The sake level is not written on the bottle, so I don't know, but it seems to be on the dry side.
However, it is not only dry, but it still has Hirasen's unique crispness.
I can't stop refilling my cup!
Japanese>English
Mansakunohana杜氏選抜ピンクラベル
ジェイ
Sake degree +1.0
Very easy to drink
Japanese>English
ジェイ
As the description says, it was light pink and looked good, but the aroma and taste were both quite subtle.
I enjoy the hanpukai every year, but I think this Hinotori was quite a challenge.
Japanese>English
Aramasa涅槃龜 ニルガメ
ジェイ
It is 100% polished rice and quite fussy.
Also, because it is brewed in a wooden vat, it has a yellow color like aged sake even though it is unpasteurized.
It has a strong aroma of cedar or wood. It has a strong character, so I drank it on the rocks to cover it up a little.
It's quite subtle.
Japanese>English
chika
I want to drink 😍🍶✨✨
Japanese>English
ジェイ
made in small bottles
Aroma and taste of grape juice
It was light, shrieky, sweet and delicious.
Japanese>English
Hiraizumi山廃純米酒 改良信交
ジェイ
deliciously spicy and tasty
Japanese>English
ジェイ
It's still deliciously sour and tasty!
I had it chilled today, but I think it's good on the rocks too!
Japanese>English
ジェイ
Junmai sake, but it is made in a way that it cannot claim to be. That's why it's cheap! So called reduced sake. As a fellow motorcyclist, I respect and am proud of the spirit!
I think I will be consuming more and more Yamamoto!
As Junmai sake goes, it's just plain delicious!
Japanese>English
ジェイ
Muscat-like aroma
Yamamoto-like flavor
Delicious
Japanese>English
AramasaNo.6 NewYear-type
ジェイ
Like muscat juice
Delicious!
Japanese>English
ジェイ
Raw sake, nigori, and I was prepared for a blowout, but it was totally fine.
It has a sweet muscat aroma, but it's quite dry when you drink it, which is my favorite type of sake!
It goes on and on and on!
Japanese>English