ジェイ
I had Spanish mackerel mignonette as a snack. It went well with it. It doesn't have that much of a Chardonnay feel. It has just the right amount of acidity and flavor.
Japanese>English
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鳥海山即詰濁吟にごり生原酒
ジェイ
It was so good that half of it was gone in no time, and the lightness of 14 degrees also helped to keep it going. I looked at the history and found that I had had it exactly one year ago and raved about it, so I'm sure it's good.
Japanese>English
ジェイ
The aroma of grapefruit is followed by a good acidity and a good balance. As one would expect from Isshaku Suisei, it is delicious!
Japanese>English
ジェイ
We are lucky to be able to buy this sake at this time of the year.
And it was so active that it took about 7-8 minutes to open the bottle. As usual, it has a sloppy taste and is not sweet, so you can't help but drink too much of it.
Japanese>English
ジェイ
Tangy and gassy on the tongue, I thought it was sour and tasty, but it was quite complex. Not bad, but a subtle position...
Japanese>English
ジェイ
I've stayed away from it because it's gotten more expensive in the last few years, but it's been a while since I've bought it.
It took me about 5 minutes to open the bottle.
The low alcohol content of 14 degrees makes it go down a treat!
It's really good!
But isn't 2400 yen expensive?
Japanese>English
ジェイ
Sake meter degree -1, Acidity 1.5
Easy to drink according to the specifications.
Many of the brands from this brewery are originally sour and modern, but this one from Honmaru is a natural but highly complete taste!
Japanese>English
ジェイ
Dry nigori sake
No bubbles, so-so turbidity, but drinkable without hesitation. It is a delicious sake that must be repeated!
Japanese>English
ジェイ
Whenever I want to drink something dry and tasty, I buy this. It is the No. 1 dry wine in my opinion. I can't help but drink it down fast...
Japanese>English
ジェイ
Sweet and sour.
Add ice and soda water and drink it in gulps!
This is a drink that goes well with this kind of drink.
Japanese>English
ジェイ
The wine is raw, so it gasses out every time the bottle is opened. The taste is fresh and acidic.
The consistent taste of Yukimi. It is just delicious!
Japanese>English
ジェイ
LaJomon with #6 yeast was about to become available, so we compared drinks with the same yeast. The ratio of polished rice is 66% and Yamamoto's 55%. I think LaJomon with unpolished rice is better for my taste. It may be a good cosmetic taste.
Japanese>English
ジェイ
This is delicious.
The aroma and acidity are moderate and well balanced.
Japanese>English
ジェイ
Repeat purchase from last month.
I've been drinking mostly nigori lately, but this one is the best in terms of cost performance!
It is less cloudy and easier to drink than Yamamoto "Do".
It is rather dry.
Japanese>English
ジェイ
Fresher than usual, it seemed fresher than usual. Tangy on the tongue. Also more fruity and sour.
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町田酒造特別純米55 限定にごり
ジェイ
Machida sake brewery is pretty good. It's a little sweet though.
Japanese>English
Hohai亀の尾100% 純米にごり酒
ジェイ
Light calpis aroma, no sweetness, refreshing and easy to drink. It's more like the type of sake I like. As I thought, there is nothing wrong with Toyobai. However, it is hard to mix the nigori that has accumulated at the bottom of the bottle. Among all the nigori so far, this is by far the most difficult to mix. The viscosity is quite high.
Also, there was some activity when the bottle was opened, but not enough to make it gush out.
Japanese>English
ジェイ
Mellow taste typical of matured sake. The sweetness of the sake is moderate. It is very easy to drink.
Japanese>English
Harugasumi冬ラベル 活性にごり
ジェイ
It was quite active. The bottle was repeatedly loosened and tightened until it was opened in 7 minutes. The contents are uniformly pure white. The taste was slightly sweet at first, but as the sipping progressed, the crisp, fizzy mouthfeel reminded me of a dry taste. It was like drinking soda water.
Japanese>English
Yamatoshizuku純米吟醸にごり生ユキノヤマト
ジェイ
Delicious with acidity. No fizz. Maybe too sweet for me. More like umami.
Japanese>English