さるすべり
I went fishing for mahi mahi with my son
Kakiage (deep fried oysters) as a side dish
Opening my first bottle of Yuki no Bijin
The smell was..,
? Fruity? Fruity?
I'm not sure.
Taste.
Just the right amount of sourness
Moderate bitterness
The aftertaste is also nicely sharp.
Since there are only sweet sake
While the balance feels good
I don't think there is a sharp impression
I don't have a sharp impression that will stay in my memory.
But what kind of concept did the master brewer
I'd like to know what kind of concept he was aiming for.
I'd like to know what his motive was.
I'll look into it when I sober up.
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