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ゆきの美人Yukinobijin
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YukinobijinKanto
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Location
5-2 Narayama Noborimachi, Akita,Open in Google Maps
Timeline
Yukinobijin純米吟醸 秋田酒こまち
harley21
This junmai ginjo, the first to be released in four years, is made entirely from Akita sake-komachi, and was brewed with the aim of creating a fresh, less astringent, less bitter food sake.
It was a sake with a light and acidic flavor unique to Akita Sake Komachi, which had been calmed down by fire-quenching 🎵.
Japanese>English
Yukinobijin愛山麹 ひやおろし
かずひろ
Slowly savoring the sweet potato stew.
@MokkiriKyosuke
Japanese>English
たこわさ大魔神
すっきり
sijia
Wine and rice undisclosed; Tokyo
Chinese>English
乾杯日本酒メン
Akita City, Akita Prefecture.
Akita Brewery.
Japanese>English
momogol
Moderate alcohol content, aromatic, sweet and tasty, easy to drink.
Japanese>English
ジェイ
Quite a refreshing taste.
The sake level is not written on the bottle, so I don't know, but it seems to be on the dry side.
However, it is not only dry, but it still has Hirasen's unique crispness.
I can't stop refilling my cup!
Japanese>English
tomohataraku
Excellent harmony with crab
Japanese>English
Yukinobijin完全発酵 純米
Bose Kota
Ooh! Dry, refreshing and crisp.
Deep while easy to drink. It's a fun sake.
Japanese>English