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ゆきの美人Yukinobijin
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YukinobijinKanto
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Location
5-2 Narayama Noborimachi, Akita,Open in Google Maps
Timeline
Yukinobijin山田錦 貴醸酒
ゆー
Light caramel with acidity intertwined with a sense of ripeness
Strong acidity from thickening to sweetness.
Strong umami followed by bitterness and al.
Roughness is strong.
The sweetness is restrained even among kijoshu, making it suitable for eating.
Japanese>English
Tak6954
Delicious 😋
Japanese>English
Yukinobijin純米吟醸 秋田酒こまち
harley21
This junmai ginjo, the first to be released in four years, is made entirely from Akita sake-komachi, and was brewed with the aim of creating a fresh, less astringent, less bitter food sake.
It was a sake with a light and acidic flavor unique to Akita Sake Komachi, which had been calmed down by fire-quenching 🎵.
Japanese>English
Yukinobijin愛山麹 ひやおろし
かずひろ
Slowly savoring the sweet potato stew.
@MokkiriKyosuke
Japanese>English
たこわさ大魔神
すっきり
sijia
Wine and rice undisclosed; Tokyo
Chinese>English
乾杯日本酒メン
Akita City, Akita Prefecture.
Akita Brewery.
Japanese>English
momogol
Moderate alcohol content, aromatic, sweet and tasty, easy to drink.
Japanese>English