いか
Fruity. Strong alcohol taste.
So-called "bitterness" comes from the beginning, so if you are not good at strong sake, you may not like it...?
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
ゆきの美人Yukinobijin
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Location
5-2 Narayama Noborimachi, Akita,Open in Google Maps
Timeline
Yukinobijinエクストラ麹40％
karisome
Athenejor
Crab Miso Cheese Bucket, too strong.
Leave the sake commentary to the commentary card!
Japanese>English
yasuosan
@2002
Hiya oroshi desu
The first sip is sweet, maybe because it's Aizan?
But it's sweet, crisp, and umami.
No persistent sweetness, just a clean umami flavor.
I like it!
Yeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee!
Japanese>English
shinjukubabylon
It is also easy to drink and delicious.
Japanese>English
kojick
Clear, light and easy to drink 🎶.
Good as a mid-meal drink with the sweet umami flavor typical of Aizan. 👍️
Japanese>English
Ken
Akita Sake Brewery
Yuki no Bijin Junmai Ginjo Summer Shiboritate Nama Shuzake
A refreshing, smooth, and slightly spicy sake with a green apple-like aroma.
Juicy and light.
The umami flavor comes in a little later.
It is a pleasure to drink 🥰.
Japanese>English
荒井 正史
It is clear and refreshing with limpid acidity, and not as sweet as the specs (-1 sake degree). It has a refreshing mouthfeel with a firm sweetness. Umachi.
Japanese>English
Yukkie
At Sake Shop Tanno @ Obihiro. Super dry. A little umami can be felt as the liquid temperature rises.
Japanese>English
Yukinobijin純米吟醸 愛山麹 ひやおろし
takapin
☆☆☆
たっくん
Dry, clean aftertaste
Japanese>English
タッチたっち
I had been curious about this brand for a long time, but this is the first time I have had it. The rice is also my first improved Nobukou, but it is quite fruity! This one looks like it will go down a treat. It's best served cold since the hot days are coming on 😃Serving it with grilled shaken salmon and hot tofu 😁.
Japanese>English
ジェイ&ノビィ
Good evening, touchy 😃.
We were wondering about you first Yukimi 🎉Congratulations on your ㊗️ 🎉We haven't had a few of them either 😅They are delicious 😊.
Japanese>English
タッチたっち
Good morning, Jay & Nobby. I had been very interested in this brand for a long time. It was more than I expected and I would like to repeat it again.
Japanese>English
Yukinobijin純米吟醸 山田錦 6号酵母 生
kdo-
Yuki no Bijin EXTRA Koji 40
EXTRA⁉️ limited edition⁉️ bought on the word ⭐️
I heard it can be warmed up, so I'll have it warmed up today.
Let's go try it ❗️
Alcohol 16%.
Rice / Polishing ratio 35% for koji rice, 60% for kake rice
Japanese>English
Yukinobijin超辛純米吟醸 山田錦6号酵母 720ml
ちえのわ
Yuki no Bijin Super Spicy Junmai Ginjo
Yamadanishiki No.6 yeast 720ml.
The sharp taste and acidity make it a delicious and easy to drink.
The crisp taste and acidity make it easy to drink. ❤️
It's so refreshing you won't be able to stop 💦.
It is said to be super-harsh, but it is brewed with No.6 yeast.
It's a very tasty sake brewed with No.6 yeast. ☺︎
Japanese>English
ジェイ&ノビィ
Hi Chienowa 😃
I am interested in Yukimi's super hot! And the No. 6 yeast looks well-balanced 😋I'll get it when I see it: ‼️
Japanese>English
ちえのわ
Jay & Nobby.
I'm always sorry for your comments💦.
I drank the whole bottle and it tasted just as good 😊.
Japanese>English
