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ゆきの美人Yukinobijin
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YukinobijinKanto
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Location
5-2 Narayama Noborimachi, Akita,Open in Google Maps
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Yukinobijinしぼりたて生酒純米吟醸秋田県産酒造好適米
Bonjour_kohei
Purchased at Sake-no-Nabe-dana. There are different rice varieties of Yukinobijin's raw sake at this time of year, but this one is a good sake with an intermediate taste that is neither too dry nor too sweet, with a good volume and Yukinobijin's unique cleanliness.
Japanese>English
Yukinobijin夏しぼりたて生酒
Yukinobijin純米吟醸 吟の精 生酒
しょう
Junmai Ginjo made with 100% Akita Gin no Sei
But they say it is only 50% polished rice.
Incidentally, it is sold only in Akita Prefecture.
As it seems to be freshly pressed sake, the moment you drink it, you can feel the gasiness and the refreshing sweetness.
The aftertaste is sharp, with a slight lingering bitterness.
It's been a while since I've had a Yuki no Bijin, but it's still good!
Japanese>English
l'eau
A solid, thick, handsome man.
It was a farewell party for a person who has taken care of me.
Japanese>English
のちを
The sake we drank on the far shore. I was going to stop with just beer, but my ancestors wanted to drink it, so it turned out to be sake.
Or rather, my brother brought it from the cellar on his own. I'll forgive him for being a kind brother.
Nandoro. It's so good! As expected of a daiginjo. It might have been a limited edition of a liquor store.
I'm going to Aoyama today to get some Utage, but I have to work in the morning.
If you see someone who looks like a salaryman drinking, please comfort him gently.
Japanese>English
ゆかちん
If my ancestors want to drink, I have no choice 😄If I see a businessman, will he buy me something? I'll be nice to them with an ulterior motive. 🙋♀️
Japanese>English
のちを
yukachin what do you want this year 🥳?
Japanese>English
Sh_Shuji
Easygoing standing bar attached to a souvenir shop on the 2nd floor of Akita Station.
We enjoyed junmai ginjo sake/Yukinobijin with recommended dried grouper and iburigakko.
It was a delicious sake with a slightly acidic taste but full of mellow flavor!
Thank you for the delicious sake!
Japanese>English
otsira
This is the first time I have had it. It is a fruity sake brewery that I would like to try many different kinds of sake.
Japanese>English
アツ0053
Alcohol content 15%.
Rice polishing ratio 55
Yuki no Bijin" is made with Misato Nishiki, and its familiar deliciousness has been increasing its presence in our diverse lineup year by year. The freshness and juiciness of this wine will surprise you. The slight gas that seems to burst out of the glass is "Mmm, this is Yuki no Bijin," but the aroma that comes out of the glass is a little subdued, and the flavor spreads through the mouth in a relaxed manner, as expected.
The freshness of the acidity is almost quintessential. The strong impact of the first sip is interesting, but you can also enjoy the moderate blossoming of umami over a few days after opening the bottle. It is a delicious sake suitable for sipping while eating and drinking, and its true value will be fully appreciated after a few days of drinking.
Akita rice (Misato Nishiki), which is harvested in small quantities!
It is a delicious sake🍶😊.
Japanese>English
Tatsu
For home drinking
Slightly sparkling, mellow and dry
Light and easy to drink, you can enjoy it as much as you like!
Japanese>English
hoshiaki
Junmai🍶.
Iwate-Akita-Yamagata-Yuri Kogen Railway Journey🚃Day 4
Traveled from Sakata to Akita and had lunch 🍜 at Inaniwa Udon restaurant "Mugendou".
Strong acidity 😳, sour. Sweet and delicious behind the acidity. The sweet pork cartilage soft-boiled gives it spiciness and sharpness.
Mugendo @ Akita 20241006
Japanese>English
hr
My favorite drink. I can drink it very much. Water.
Japanese>English
zgo259
Sake from Akita, even though it is a business trip to Hachinohe
Yuki no Bijin is my first time to drink
A refreshing sake
Japanese>English
あべちよ
Mild and gentle aroma for a Junmai Daiginjo.
The taste is red apple-like and fresh 🍎.
The unique acidity that passes through the nose refreshingly comes from the No. 6 yeast, I think.
The aftertaste is slightly astringent at the back of the tongue.
Seems to go well with all kinds of food.
Pairing: Kakuni Daikon (Japanese radish stew)
Japanese>English
Kumakichi
We had a chance to have NEXT5's sake in a row, so we also opened a bottle of Yuki no Bijin's new sake!
This was another bottle with a freshness that was refreshing and crisp, just like a fresh sake!
Japanese>English