ragiragi
3.8
SakenowaRecord your sake experiences and discover your favorites
ゆきの美人Yukinobijin
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YukinobijinKanto
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しんしんSY
I've come across a lot of Yuki no Bijin recently, but I'm not familiar with this label.
It was a solid type of sake 🍶.
extensive knowledge of this sake
This is a limited edition sake that draws on the experience of last year's shipment of "Technique 003".
Watafune is the seed parent of Yamadanishiki, and like Yamadaho Junmai Ginjo, it is brewed with yeast cultured in the brewery.
Rice: Watafune
Rice polishing ratio: 55
Yeast used: Cultivated in the brewery
Sake meter degree: +6
Acidity: 1.7
Alcohol level: 15
Japanese>English
つよーだい
Autumn Shiboritate, a favorite of Yuki no Bijin 😁.
When paired with a meal
The acidity will refresh you.
On its own, it has a mild sweetness.
It's still delicious ✨👍
Umakachan's Mentai flavor
I bought it.
It's spicy and nice but I didn't like the aroma 😅.
I didn't really like the aroma😅.
It's good but
but I didn't like the aroma 😅😅
I've fallen into a strange phenomenon 🤣🤣.
Japanese>English
ポンちゃん
Good evening, Tsuyodai 🦉.
I haven't seen umakacchan lately 😳and it's mentaiko flavor😻I don't like the aroma, it's delicious, I want to eat it but I feel like I can't go on 😅.
Japanese>English
Yukinobijin山田錦 6号酵母 超辛
bon
The taste is crisp, as if it were super spicy. A little sweetness is also felt at the beginning. The aftertaste fades quickly. Easy to drink and delicious!
It would go well with Japanese food.
Sake meter rating +12
Japanese>English
ぎゃばん
☆☆☆☆☆
Freshly squeezed in autumn
Slightly acidic and refreshing, but with a hint of sweetness.
I think it's relatively good with food among what I drank today.
It doesn't have the maturity and depth of an autumn sake, but it has the freshness of freshly squeezed sake.
It is delicious!
Japanese>English
ちっち&ごー
The aroma is moderate, and the balance of sweetness and alcohol spiciness is excellent... The aftertaste is clean and light, and does not linger.
Alcohol content 16
Sake meter rating +5
Acidity 1.8
Star ⭐️⭐️⭐️⭐️
Japanese>English
ita
3.6
高橋 良太
☆☆☆☆☆
My absolute favorite one~!
It took me about 10 minutes to open the foam schwag.
Japanese>English