The mouthfeel is very sweet, but the bitterness of the rice soon comes through in the book, making it refreshing and easy to drink without a sweet taste in the mouth.
When I was checking my sake inventory, I found this bottle left at room temperature.
I opened the bottle after cooling it down with Lemacom, thinking it would be fine since it was a well-made sake. The color had changed to a candy color due to the aging process.
When I drank it, it was delicious.
The aroma and texture reminded me of kijo sake.
I was surprised at this quality after leaving it to sit for a while.
Sake is interesting, isn't it?
By the way, it was so good it ran out quickly 😆.
The aroma is subtle. It has a clear, slightly tangy taste, and is suitable for a mid-meal drink. Well, it is always for eating.... At any rate, it is a beautifully light and refreshing sake that seems to be aimed at the middle of the range. Nama-shu is delicious with a slight piquancy.
☆☆☆☆
Slightly yellowish.
Sweetness, acidity, and a hint of bitterness spread across the tongue at once.
Not too sweet for a kijoshu, but rather dry.
Surprisingly, it can be enjoyed as a food sake 😊.