Overall 8 (out of 10)
Seimasamune is my favorite sake brewery because of its "glutinous rice hot-kake four-step brewing process".
They seem to be a sake brewery that tries all kinds of unusual things👍.
The brewery uses glutinous rice and malic acid yeast in a four-stage brewing process, and the brewing water uses "Shinshu University Crystal", a highly functional crystal developed by Shinshu University (it sounds like a "superalloy", but I don't know what it is 😅).
Rice" 😅 has already taken the leading role.
And Nagano love, with all the ingredients made in Nagano Prefecture 👍.
Delicious 😋.
Sourness, spiciness, and astringency are the main flavors, but umami & sweetness are also well-practiced in the back, making it easy to drink 👍😋.
I had it chilled.
The aroma I felt was
Aroma: The aroma of rice flavor and some sourness👍👍 - Hint: Sourness that passes through the nose
-The aroma is a little sourness that goes into the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 3 at the beginning → 2 in the aftertaste
-Sweetness: 1 at the beginning → 1 in the aftertaste
-Sourness: 4 at the beginning → 3 in the aftertaste
-Bitterness: 0 at the beginning → 0 lingering 0
-Astringency: 4 at the beginning → 3 lingering
-Rice flavor: 2 at the beginning → 1 lingering aftertaste
Mouthfeel I felt】→3
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
About acidity and astringency bitterness (minerality). I have the impression that mountain sake is acidity and sea sake is minerality. It is true that acidity goes well with mountain food, and astringency salty bitterness seems to go well with seafood 🐟 or is it not all that difficult to say? Japanese taste buds, complex and good 🥰.
Hi shinsaku3 & Pekho 😃
We like the taste review 😙I also like the malic acid 👍Taste also changes depending on the snack 🤔It's true that sake is complex in a good way 🤗.
☆☆☆☆☆
I'm not sure what it's called, glutinous rice hot glutinous rice four-step brewing.
The store's classification is solid. Well, I get it.
It's a good one, but I don't know if I like it or not.
I think I've been drinking Sei Masamune recently, but it's been a while since I checked in.
Overall 10 (out of 10)
I bought it at a store that handles it because I enjoyed it so much when I drank it before.
The feature is glutinous rice hot brewed in 4 steps🤔.
According to the description
It has the acidity from lactic acid fermentation, the umami of Hitogochi, and the clean taste of Yamae Nishiki, while pursuing a unique sweetness and exciting taste from the four-stage glutinous rice brewing.
A different brand from before, but good ‼️😋.
The beginning of the drink starts with a soft and fluffy rice sweetness and umami that shows the influence of the unique glutinous rice, and the aftertaste gives the impression of closing with a festival where all the rice flavors appear (but in a moderate way) 👍.
It was served chilled.
The aroma I felt was
-Aroma: Soft and fluffy aroma of rice 👍
-The aroma of the rice is still there, but there is a slight spiciness that passes through the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 0 at the beginning → 0 aftertaste
-Sweetness: 4 at the beginning → 3 in the aftertaste
-Sourness: 0 at the beginning → 1 in the aftertaste
-Bitterness: 0 at the beginning → 1 in the aftertaste
-Astringency: 0 at the beginning → 1 lingering 1
-Rice flavor: 4 at the beginning → 3 in the aftertaste
Mouthfeel I felt】→4
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
This aroma 🥰 is so! Sexy & juicy grape! It's not Muscat or Shine Muscat, it's Kyoho 🍇 Thinking of the end of summer, it's a gorgeous, wistful taste 🎆 I drank it with gusto and felt more tipsy than ever ❤️
Good evening, shinsaku3!
Looks like a sake with the sweet and savory taste of rice ✨.
I haven't come across any sake from Nagano prefecture, so I'm very curious 🎵.
I'm also attracted to the sexy & juicy grape 😊.
Hello ma-ki-😃.
It has a unique taste that seems to be independent of the sweetness and flavor of the rice and the miscellaneous taste of the rice.
There don't seem to be many stores that carry it, but if you come across it, I highly recommend ❣️ ☺️
Jay & Nobby 🍇Good morning! I corked it last night with about a cup left over for tomorrow 🤣 it's unstoppable deliciousness 💖.
I'll bring you a souvenir when I tour Tochigi 🙌🥰.
Hi Jay & Nobby 😃.
The name Sei Masamune certainly sounds old-fashioned and the brewery was very quiet 😅, but this unique method certainly got me excited before drinking it 😃.
It has a Dragon Ball feel to it😅
ma-ki-🍇Good morning! I was hit by a slightly low al sexy & juicy 14 degrees last night 🥰It seems there are only a few stores in Kanto that carry it. I'm going to add Sei Masamune draft to my keg draft lineup 🙇🙏🙏🙏.
Highly productive malic acid R yeast developed in Nagano Prefecture. Sweet and sour sake like apple.
A little too sweet, but good for those who don't like sake.
At the end of my summer vacation, I went to Nagano to see a friend. We stopped by Zenkoji temple, but it was a day trip and we didn't have enough time to see all of it😅.
Well, what I brought back was Seimasamune. Cool name and label. I decided I've never had apple acid yeast before 🙂.
It has a very gentle taste. Apple-like sweetness and acidity. I feel like the sweetness is on the surface and the sourness is hidden. Delicate 😋 well surely fruit apples are not that sour 🤔I thought it was a bit too sweet for me so I added ice. I wonder how it would taste with soda?
