shinsaku3
Overall 8 (out of 10)
Seimasa Mashimune is my favorite brand because of its "glutinous rice hot brewed in 4 stages".
This is my 4th brand in total😅.
According to the description, this brand is characterized by "umami" and "sharpness" 🧐.
It is delicious 😋.
It is mainly sweet with umami and a refreshing taste, and I have the impression that it is accented with astringency to give it a sharpness, or not just a sweet taste👍.
I had it chilled.
The aroma I felt was
-Aroma: The aroma of rice.
-Aroma: The aroma of rice flavor.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 1 at the beginning → 0 aftertaste
-Sweetness: 3 at the beginning → 2 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 lingering 0
-Astringency: Start 2→ Lingering 2
-Rice flavor: 3 at the beginning → 2 in the aftertaste
Mouthfeel I felt】→3
Smaller number = light and smooth
Large number = thick and rich
(5 is the maximum)
Japanese>English
ぺっほ
It's been 5 days since my first saké 🍶💖. ❗️ It's been a while since I've had a Masamune here 😆❤️ delicious 🙌 fruity and sharp! It's low in alcohol, but it's still a solid Masamune!
I've been drinking only beer for the past few days, but I feel like I get drunk more easily with beer.
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 & Pekho 😃.
It's been a long time since we've had a beer 🍻 but if you've had a beer 🍻 it's Masamune 😁 fruity and sharp 😋 and that kind of sweet and refreshing is what we like 🤗.
I'd love to have a glass of Masamune 😙.
Japanese>English
shinsaku3
Good evening, Jay & Nobby 😃.
Well, I still prefer sake🍶 to beer🍻😅.
Although the first beer is good 🍻.
I recommend this Sei Masamune because it is not only sweet but also sharp 😅.
Japanese>English