まつちよ
The "Gokuso" project was started by five heirs to a brewery in Nagano, who were born in 1984.
They say that this year is the last year of the 10-year project and this sake is the culmination of the past 10 years.
This is the first time for Seimasamune.
Sake made from Hitogokochi
The first aroma is sweet with a hint of acidity.
The palate has a refreshing sweetness and umami.
It is slightly dry and has a nice sharpness.
I was expecting a sweet sake since the brewery is famous for its glutinous rice 4-dan, but I was a bit surprised by its sharpness.
(Well, the label on the back of the bottle did not say "glutinous rice 4-dan.
It was delicious 🍶✨.
Japanese>English
shinsaku3
Good evening, Matsuchiyo 😃.
I'm also supporting 59 brewery unit ‼️
And I love you, Sei Masamune 😍.
I guess they couldn't use glutinous rice because of the 59 brewing unit rule 😅.
I'm looking forward to this sake now that I have it in stock too 😊.
Japanese>English
まつちよ
Good morning shinsaku 🌞.
Is there a unified rule?
So it's still a three-step brewing process 🤔.
I'd like to warm up the glutinous rice four-stage one and drink it 😊.
Japanese>English