Drinking out.
Kintetsu Nihonbashi "Sake and I".
This was recommended by the waitress.
The color is pale yellow.
Smell is sweet. (I doubt it because I'm getting drunk 😅)
In the mouth, it is slightly carbonated with a tangy taste. It has a distinct sweetness, like a peach.
It goes down smoothly and is just easy to drink.
As the name suggests, it is a sake that can be drunk with great gusto.
Purchased at a liquor store in Ueda City, Nagano Prefecture
Glutinous rice hot glutinous rice four-step brewing
It is delicious with the richness and sweetness of glutinous rice!
Marusei Shuzo, Nagano Prefecture
Seimasamune GREEN CARP Junmai Unfiltered Nama-shu
Yamae-Nishiki 90% from Nagano Prefecture
Hime no mochi produced in Nagano Prefecture 10
Polishing ratio 59
Nagano D yeast
13 degrees Celsius
A sake brewery that I personally recommend.
This brewery features a four-stage brewing process using glutinous rice, and the glutinous rice gives it a slight heaviness at the back, not unpleasant at all.
The concept of this green carp seems to be umami and sharpness.
Aroma, melon-like and fruity, rich in aroma.
Taste: sweet, sweet and full of umami, but with a great sharpness. I like dry sake, but I haven't tasted such a delicious sweet sake in a long time.
It is like eating melon or pear as it is.
The taste is as clean as a junmai ginjo. It's so delicious.
APPLE CARP Junmai Ginjo Unfiltered Nama Shu ORIGARUMI 720ml
Rice polishing ratio 59
Alcohol content 14%.
Next is "Orikagarami".
This one is less apple-like.
It is rather refreshing and delicious.
At Hara Shoten, we also bought a special koji amazake and miso by weight. I would like to visit there again ^_^.
APPLE CARP Junmai Ginjo Unfiltered Nama-shu 720ml
Rice polishing ratio 59
Alcohol content 13%.
I bought this when I visited Hara Shoten in Ueda in November.
He recommended Seimasamune as the best sake using apple yeast. It is true that when I drank it for the first time last year, I thought it was great.
I started with the clear sake. It has a nice apple aroma.
It is not too gorgeous, low in alcohol, and delicious.
sake made without added alcohol or sugar
Lightness and richness. Citrus grapefruit on the top. Some bitterness in the aftertaste. Refreshing sweetness and acidity. Cute acidity is conveyed to the back of the throat. 85 points.
Sweetness: 2.5
Acidity: 3.2
Dryness:3
Hinted aroma:2.5
glutinous rice🌾
I use glutinous rice for heating sake.
It's not glutinous, but it's firm.
I don't know what that means😅.
At any rate, it looks like a sake that took a lot of time and effort.
You can enjoy the sweetness of the rice ✨.
Good evening, X'mas eve, but I'm dropping my first series in my usual mode 💁.
Sei Masamune GOLD CARP 2022BY ✨✨✨✨
It's been a while since I've had a Shinshu sake, but this is a Kinmon Nishiki sake: ☺️
It was made in January this year but shipped in September, so it seems to be Nago Sake.
From the aroma, it is characterized by juicy pears and apples and greenish herbs. The taste is also delicious with soft sweetness, sourness, and umami, probably because it has been aged 😋😋😋😋. The bitter taste on the back end keeps you from getting tired of drinking it 👌.
Shinshu sake is still deep 😮😮.
