There are so many Masamune...................................
A fresh aroma like freshly cut apples with a sense of effervescence.
A sense of schwarziness when you take a sip. Green apple and greeful.
The acidity is cute, fresh and sweet.
Lactic creamy sweetness follows later.
It was served in a wine glass.
Delicious!
4/5 stars for my favorite.
Long time no update....
Since June, I have been in the midst of my work and the contents of the system have been changing every few months....
Thanks to this, I have been drinking more and more....
Here is the memorandum of the delicious alcoholic beverages I enjoyed.
Buy the label.
I was scared until I opened the bottle.
Winter CARP Junmai Unfiltered Nama-shu ORIGARUMI 720ml
Rice: Hitogochi from Shinanomachi (90%), Hime no mochi from Shinanomachi (10%)
Rice polishing ratio 70%.
Alcohol level: 16%.
Seimasamune brought from Ueda. We had a feeling that it was going to be a big hit, so we put a pot stand on it and opened the bottle. Yes, the bottle was opened automatically.
We had a vessel ready and poured it immediately, so we didn't waste the sake.
But, it was very strongly carbonated with a lot of energy. Light sweet, schwishy, chili delicious 😋.
Next up is spring carp 😉.
At the Nagano station drinking comparison -> purchase.
I thought it tasted light, but a nice sweetness came later, and I thought it was interesting, so I bought it. It is made from glutinous rice, isn't it?
Seimasamune Honjozo Shiboritate Nama-nama-shu 720ml
Rice polishing ratio: 70
Alcohol content: 19%.
I bought this for a nightcap. It was a little round but had a thicker body, and I thought it was effective the next day, but it was 19%.
The fourth one is Mendou Chikori's Chinese noodle soup (🍜).
On Friday afternoon, I took a day off and went to Ueda to participate in the Marillavel Festival. On the way to Ueda, there was a snowstorm around Myoko, but I managed to get to the Shinshu Kamerei Brewery in time before it closed. There was no end to the number of customers at this time of the day, and there was a long queue at the cash register. I bought a Mari-label T-shirt and a key chain.
However, I heard that 700 bottles were prepared in two days, but 550 bottles were sold on Friday.
On Saturday, they sold out of the draft sake early, and the fire-brewed sake was so oversold that they had to stop selling it for the two days of the event. How many bottles did they sell?
Good morning, Hanapin 😃.
It's like having ramen made at a sushi restaurant with an open kitchen and only counter seats. You register on line to enter the restaurant and wait in the car until it's your turn 🫨.
Good morning, ma-ki🌞!
The waiter's manners are beautiful and looks perfect😍and of course the taste 🍜.
To my friends, I'm just a booze maniac 😓.
I have to weigh myself a little 😅.
Good morning, @Mizuhashi, ☀️
I see you went on Friday! They sold 550 on the first day and it's getting harder and harder to get 💦.
Dora, I can't go on weekdays, so it's going to be tougher from now on... 😓I hear you're doing your best though 🤣.
Hi @Mizuhashi, ☀☀☀☀☀☀.
I used to live in the neighborhood of Mendou Chigori when I traveled to Ueda on business 😀 Beautiful and delicious ramen 😊good marri label from the brewery 👀✨I miss Shinshu Kamerei these days 😭.
Hi, Tsubu 🌞.
Last year they started selling on Wednesday and you could buy it on Sunday 😁.
Lately, other brewery limited editions sell out quickly and it's getting tighter and tighter 😥.
Hello Maechen 😃
I see you were near here ‼️
Looks like a nice place to live with lots of other stores 😄.
I recently had to make a long trip to Yanagimachi because I couldn't find you even in Mizukami-san, what should I do next 😂.
Good evening, @Mizuhashi 😃
Sei Masamune! This is the Nagano sake I want to drink with Sogape now! I wish I could go on another Nagano expedition 😌.
But Okazaki-san is very popular 😅.
Good evening, Jay & Nobby 🌇.
According to Mr. Hara, Sei Masamune is the best brewery when it comes to apple yeast. In fact, we were able to bring Ann from Sogape with us this day 😄.
I originally learned about this route from your expedition! Another new discovery 💡.
@Mizuhashi Good evening ^_^
I wanted to stop by Chigori-san when I went to Nagano before.
I heard it's really delicious✨.
If I ever go to Nagano again, I definitely want to go there😊.
Good morning Manta 🌞.
The restaurant is clean and the customer service is pleasant 😄.
I didn't get any doubled balls, but enjoyed the change of taste with some wasedama 😋.
I like that there is no line outside again 😉.
Of course it was delicious 🍜.
