Hello, I'm a member of the Aizu Sake Brewery Association.
Thank you for drinking our sake breweries Aizu, Kunigon and Hanaizumi from our hometown Minamiaizu-cho!
Bottom of the bottle, about to empty.
Chemical sweetness, melon and strawberry aroma.
Beautiful, gentle sweetness and fine acidity.
The impression is lighter than the aroma.
It is fire-brewed, but it has a freshness.
Delicious!
Taste level ☆3.5/5
7/10
Fukushima Prefecture's Fukunoka is used for this sake.
The clean label, which is rare nowadays, is conversely pleasant.
The taste is light.
It is easy to drink because of its acidity and sweetness in the latter half.
It is the type of sake that you can drink easily.
It was a good time to get a little drunk.
Yamada Nishiki produced in Aizu, Fukushima Prefecture is used.
Yamadanishiki is rare in Fukushima Prefecture.
As is typical of Yamada-Nishiki, the taste is well-balanced and delicious!
Braised beef tendon, spinach butter
Sauteed, with Caprese. 🥲
Back after a few years, Ayame. 😍
(I hear that's a thing. 😅)
Pear-like, fresh, beautiful
and elegant mouthfeel. It has a very clean and elegant mouthfeel 🤩.
The acidity is low and it is light on the throat.
It is light and light in the throat. It has a refreshing taste, which is typical of summer sakes. It is not only refreshing, but also has a good umami taste.
It is not only refreshing, but also has a strong umami flavor.
It was a good match for this beef stew.
It was a good match for the beef stew. I drink it as I feel it.
I drink it as I feel it. (I'm drinking it as I feel it 🤭.
Yamai.
100% Yume-no-Kou used,
Polishing ratio 60
Soft, clean, and easy to drink.
It is brewed with well water, and as they say, it was an easy to drink sake. ☺️
This sake also has 15% alcohol content, but Fukushima sake is still delicious 😋.