It's like a unique aroma spreading through the air,
The aftertaste is like water. It is refreshing.
It goes well with food with a strong miso flavored hot pot,
The aroma and lingering taste of Yamanoi are also very good.
It is a beautiful and delicious sake.
Sake rice brand unknown, rice polishing ratio 60%.
The potpourri on the label gives the impression of snow.
White is delicious. Easy to drink and very tasty 😋.
Gentle and fresh on the palate with a muscat-like freshness and a hint of effervescence.
Rice: Gohyakumangoku produced in Fukushima Prefecture
Rice polishing ratio/60
Strength/15% alcohol by volume
I recommend the Loman series, a monthly sake from the Hanazono Shuzo brewery, for its popularity.
I got into sake after drinking Zeroman, which comes out in November.
The rice used is Minamiaizu-produced Yumeko.
Sweetness is moderate.
Bitter and astringent tastes are also felt, but they are not so assertive.
It is full-bodied and goes down your throat nicely!
It was a delicious sake with perfect balance. ‼️
Yes! Even though we are far away, I am happy that my hometown's sake has accomplished this feat.
Please continue to support the sake of Minamiaizu Town!
Renewal of fried bean curd that sells well (laugh)
Avocado and nori tsukudani mixture
with makishima style aji chazuke. 😂
Uekiya Shoten hanpukai October 😫.
Yamai's Daiginjo, two types of sake, one from last year and one from this year.
A blend of two different types of sake. 😍As you feel it.
I had it. (LOL)
It has a melon-like, gentle sweetness and a crisp, clean taste.
I could even taste the deep flavor of the sake.
I can even feel the deep flavor. I'm very happy with the special hanpukai.
I'm so happy to have this. I'll stop moderately because I want to see how it changes after the second time.
I want to check the change after the second time, so I'll stop moderation. 😢
I've been blurring the line between "fried chicken that sells well" and "fried chicken that sells well" lately,
I made it for the first time, I reproduced Masahiro Kasahara's recipe 😅.
I recreated Masahiro Kasahara's recipe, 😅.
Simple, sake, soy sauce, garlic and ginger.
garlic, and ginger. I used egg, umami seasoning, nutmeg, and other seasonings to make it better 😋.
I had added egg, umami seasoning, nutmeg, and so on,
I'm glad I went back to my roots.
I'm glad I went back to my roots. I'm glad I went back to my roots 😊.
Good evening, Hanapin 🦉.
Is it for the hanpukai or is it a rare blended sake 😳Kasahara-san's fried chicken looks delicious 😳It's nice to make someone else's recipe ❣️! I enjoy trying different people's recipes for potato salad😁.
Good evening, Pon. 😊
Blended sake from the hanpukai, from tomorrow onwards.
I'm looking forward to the changes. 😂Potato salad
My wife is good at potato salad and often makes it for me.
I'm looking forward to seeing the changes after tomorrow. It seems to have vinegar in it and goes well with sake.
It goes well with alcohol 😄. I love it 😋.
☀️
Fukushima Sake Festival.
Admission is 1000 yen for 4 tickets and 4 additional tickets for 1000 yen.
That means free admission 🤩.
As a Yamanoi freak, I won't miss the black label 👀.
It's still ❗️ but with a clear mouthfeel.
The rice 🌾 flavor and clean sweetness.
Light and smooth on the throat.
When I told the brewer that I couldn't buy it in Tokyo, he told me where I could find it nearby 😆.
