Hello, I'm from Minamiaizu Town, Japan.
Thank you for drinking Hanazumi and Kunigon with the sake breweries Aizu and Hanazumi from my hometown of Minamiaizu!
Let's drink some sake with this label that caught my attention the day before.
Yama-no-i
I looked it up on the net, but it didn't come up.
Someone posted it on Sake-no-Wawa a while ago.
Please drink it as you feel it.
This is also a very pure sake!
Pair it with the beef daikon that was served here!
The well-pickled radish and the slightly salty beef tendon go well with this pure sake!
I used to encounter Yamanoi at Ami, and recently at shigi38 as well!
It has become one of my favorite brands!
knowledge of the brewery
100% Fukunoka rice used
Polishing ratio 50%.
Alcohol content 15
Souvenirs from last year's trip to Aizu
Original Sota Watanabe Shoten of Yamai
Aizu Yamadanishiki 55% polished rice
Drink as you feel
Mild aroma
Soft, thick, sweet mouthfeel
Slightly acidic
A gentle sake that is easy on a tired body with a hangover
A dinner party with friends in Osaka after a long time at Torisaki.
First, we toasted to the opening of a bottle of Junmai Daiginjo class from Yamai.
The freshness and slight bitterness is also delicious.
We had it with the appetizer of the course meal.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Fukunoka
Rice polishing ratio: 50
Alcohol content: 15
My first sake. Yamanoi Asahi Junmai Daiginjo from #Aizu Sake Brewery in Minamiaizu-gun, Fukushima Prefecture. The aroma is mildly citrusy, with a slight fizziness and a slight thickening. The flavor is refreshingly citrusy and citrusy, and went perfectly with the chanko-nabe with yuzu-flavored tsumame (sweet potatoes) 😊It's fresh, soft, and delicious.
They say it is made using ultra soft well water.
It is indeed so soft in the mouth that you can tell.
As for the taste of the sake, it is super light, with almost no fruity or other aroma, and the flavor of rice spreads gently in the famous water.
Immediately after opening the bottle, I could smell a little thinner.
It is a super light sake, so there may be different tastes.
☀️
When I saw HinaHanaMama's post, a current went through my whole body: ⚡️
I can hear my heart saying, "I must drink this drink," and I feel a sense of mission coming on 💪.
So, I finish my work as fast as I can and dash towards there. If you want to drink Fukushima sake🍶, that's the place to go 💨💨💨
Arrived at the restaurant.
There it is: ❗️
It's sitting in the fridge 🍶.
It was the last bottle 🥳.
Thank goodness. ☺️
I went home and opened the bottle 🍶.
First is the supernatant.
It is cool sweetness and acidity. ☺️
It is refreshing and light on the throat.
Then mix it up... 🌀
It smells like pear🍐☺️
The sweetness is subdued, the acidity remains the same, and it has a rice feel and flavor 🌾.
Well, it's rice, so it must be so 😆.
The coolness remains the same, and the taste is like a clear stream flowing down your throat 😙.
The ginjo aroma with a hint of sweetness will blast your satisfaction: ⤴️⤴️
After a day, the sweetness increases and it feels even mellower 🤗.
The soft texture and gentle flavor is what makes Yama-no-I so good 🤗.
I'm glad I had a chance to drink it: ☺️
Hiro 😍, I was so happy to see your review 🥹I don't know what to say, but if you could tell Hiro that I thought the mountain well was delicious 😭I will follow Hiro's lead as a mountain well guesser: ❣️
Good evening, HinaHanaMama-san. ⭐️
I remembered the taste of Yama-no-i from your review and rediscovered the taste of Yama-no-i when I bought it and drank it 🤗.
Let's promote Yama-no-i together 😆.