It has a freshness reminiscent of flowers and grasses, and a gentle yet fragile taste. The modern light sake quality, like limpid spring water, is clean.
It may seem thin if you are used to strong flavors, but the gentle taste of koji and lingering acidity make it refreshing.
I was on my way home from Marunouchi Maruzen today. The first drink was a Yamanoi. The label is interesting. The label reads, "Soft, clean, easy to drink. It has a hint of sweetness and acidity. Indeed, it is soft and easy to drink. It is delicious with a mildly aromatic and refreshing taste.
Bessan, I drank this sake the other day at Ami in Sendai. The sake taster served it to me first, saying it must be my favorite. It's a delicious sake, and the name has a great impact.
Clean.
As the label says, it is soft and beautiful.
It goes very well with pork in meat and potatoes.
It also goes well with onions, but it is meat.
Light cemedine taste at first,
It is a light cemedine taste at first, and then it disappears without a hitch. It is delicious.
Hello, I'm from Minamiaizu Town, Japan.
Thank you for drinking Hanazumi and Kunigon with the sake breweries Aizu and Hanazumi from my hometown of Minamiaizu!
Nice to meet you at Yama-no-i.
Sake only for Sota's hump society 🍶.
The first aroma is faintly sweet.
When you take a sip, it has a soft acidity and a rich sweetness.
It finishes with a slight astringency.
Very easy to drink and delicious ✨.
Good evening, Mr. Matsuchiyo 😊I like the austere feeling of spring 🤤I used to go to Minamiaizu to gather wild vegetables when the hump flowers were in bloom 🚗I am a wild child 🤣I am nostalgic for those days when I learned that the storehouse was in Minamiaizu, and I am holding back a pink mountain well for the first time 🤭.
Good evening, Matsuchiyo-san 🌆.
Actually, I haven't experienced (I think) Yamanoi yet: ❗️
I've been putting it off because it's always at a liquor store I'm familiar with...
But I've moved, so I'll have to take it home next time I come across it 😅.
I have the impression that the flavor that seems to come up when it is heated up is rare even when it is cold. I was impressed by the fact that it has the same flavor that would come up if it were warmed up, even if it were cold.
I'm not really interested in heated sake, but it's good that I can taste something similar!
Junmai Oragami Nama 🍶White ✨Gohyakumangoku from Fukushima Prefecture🌾.
The "Yuku Sake Kuru Sake" party at Jizakeya Kodama. Comparison of new sake and matured sake 😆 4th kind!
New Sake: fresh ✨, a little bit shuwa, light and easy to sip.
Aged Sake: Taste is up ⤴️. You can also feel the spiciness. Lemon 🍋 and citrus 🍊. The date of manufacture is the date of bottling. I forgot to note how many years it's been aged 😅.
Chodama style hennabe turns into oyster nabe 🦪😆.
Denya Gozei @ Otsuka Chodama Sake no Kai 20231223
6/10
Aizu Sake Brewery is located in Minami Aizu.
They brew local sake using local rice, very soft well water, and Utsukushima yeast.
It has a stable taste, or perhaps it is neither too flashy nor too plain.
The aroma is slightly banana, perhaps.
The taste is full-bodied in the latter half.
A good sake with an austerity that can be enjoyed with sake.
