SakenowaRecord your sake experiences and discover your favorites
Timeline
ささかま3
I went to Kagota in Aizuwakamatsu City to eat local cuisine. Continued. The next day we had a variety of sake.
Japanese>English
ささかま3
I went to "Kagota" with my family to eat local cuisine. It was influenced by Kazuhiko Ota's TV program. Chicken liver stewed in wine. Horse sashimi. Grated mushrooms. Nishin pickled in sansho (Japanese pepper). Moto-no-hokai. Simmered vegetables. Tempura of meko. Vegetable tempura. Countryside simmered vegetables. Natural maitake mushroom tempura. Rice cooked in a sweetfish basket. Grilled Nishin with malted rice. Fried egg with local chicken egg. Kozuyu (soybean-flavored soybean paste). We ate almost all of the 14 dishes listed on the local cuisine menu, and since three of us shared one portion, we could eat as much as we wanted. The dishes were more memorable than the sake.
Japanese>English
ぎゃばん
☆☆☆☆☆
Here's the closing. I just looked at the fridge and chose the yellow label.
Mellow ゙ aroma. Slightly ripe taste. Sweetness and umami. Delicious. I think it is a slightly sweet ゙sake. Very tasty.
Following last night's visit to Yamagata, we went to Aizu, a famous sake brewery. Thanks for a great night.
Japanese>English
yNogu
Easy to drink, mild and well balanced.
ALC 16 degrees, 60% polished rice.
Japanese>English
yNogu
○ Chardonnay aroma. It was made close to wine by rice polishing and blending. Aizuwakamatsu's famous store, Kagota original.
Japanese>English
yNogu
○ "Toroman", pear aroma and rice taste. It is firm.
ALC 15 degrees, 50% polished rice.
Japanese>English
yNogu
○Gorgeous, mellow.
ALC 16 degrees, 50% polished rice.
The brewery's motto is "Dosan Dobo", which also focuses on rice production.
Japanese>English
miwacotty
三連休は会津若松に遠征です😊
人気店で一次会♬宮泉→廣戸川→泉川の順でいただきました！それぞれホント美味しかったけど、飲んだことない泉川でチェックインします。
香り控えめで柔らかい感じ。かすかに藁のような、複雑な味がして、キレが良く、あまり特徴ないかな？と思いましたが、食事と一緒だと素晴らしいんです。ビックリ。
宮泉山田穂はフルーティ、廣戸川は香り強めで濃厚。みんな美味しかった。福島すごい。楽しい！
