とんとんとん
I received it as a souvenir.
The moment I put it in my mouth, it had a rich aroma. Yum!
Japanese>English
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とんとんとん
The aroma is weak but fruity, like an apple, which spreads in the mouth!
Japanese>English
とんとんとん
The aroma is mild and clear, and it enters the mouth softly like water. After entering the mouth, it is crisp and dry, and the flavor of rice spreads softly.
That's sake that goes well with meals!
Japanese>English
とんとんとん
It is yellowish and thick.
The aroma is weak, but when you put it in your mouth, you can smell the aroma of rice and sake.
It goes well with saltiness, soy sauce, and many other Japanese dishes, and you feel like you are drinking sake.
Japanese>English
とんとんとん
It is not spectacular, but it has a rich and robust flavor that spreads softly and passes through the nose.
It is a perfect sake for grilled fish, nameko mushrooms, and other sea foods, and is a perfect match for the fishing town of Kujukuri.
Japanese>English
とんとんとん
The aroma is pungent and gorgeous. But it is not too sweet, and the umami flavor lingers softly on the palate. It is naturally delicious on its own, and was also delicious when served with sashimi.
Japanese>English
とんとんとん
You can buy it in a supermarket in a flash.
Not strong or weak, but long-lasting flavor and aroma
Japanese>English
とんとんとん
When you put it in your mouth, it is moderately dry. After that, there is a slight bitterness and umami of rice. It seems to go well with grilled fish and other dishes.
Japanese>English
とんとんとん
Sightseeing in Sawara, Chiba. Speaking of Sawara, I bought this one because it was rare.
It has a slight bitterness and a fruity aroma. and a fruity aroma afterwards.
Japanese>English
とんとんとん
The label is cute. The rice is inexpensive, but has a good flavor.
Japanese>English