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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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23
とんとんとん
It is yellowish and thick. The aroma is weak, but when you put it in your mouth, you can smell the aroma of rice and sake. It goes well with saltiness, soy sauce, and many other Japanese dishes, and you feel like you are drinking sake.
Japanese>English
alt 1
16
とんとんとん
It is not spectacular, but it has a rich and robust flavor that spreads softly and passes through the nose. It is a perfect sake for grilled fish, nameko mushrooms, and other sea foods, and is a perfect match for the fishing town of Kujukuri.
Japanese>English