It has a high alcohol content as if it were an authentic Bodhi yeast!
And above all, it has a great woody aroma as if it was made in a wooden vat!
I was surprised!
Although it is made from the same Bodai yeast from Shorakuji, it has a completely different taste from the Hyakugakumon we drank before.
This is delicious!
Seriously, this is not kijoshu? The sweetness is so strong!
The acidity is also strong, so it is well balanced for the sweetness.
However, I would only drink it after a meal as a dessert.
Takacho Bodhi Hashiroshi Junmai Sake
Sake by Kaze no Mori's Aburicho Sake Brewery
The impact of the flavor is just amazing!
It has a strong aroma of wooden vats, so it can be drunk on its own.
I personally like it with sweets and light salty foods.
Smell reminiscent of lactic acid, bananas, wind forest.
Light golden color, sticky liquid, sour and sugary sweet, hard water, a bit banana-y, pungent. The aftertaste is sweet and tingly, reminiscent of canned fruit syrup. As you get used to drinking it, you can taste the bitterness.
Outweighs the sweetness of the roll cake. After eating the roll cake, you feel the sourness and this is delicious.
I want to drink it thick and sweet and sip it little by little. If you add ice, you get sourness and bitterness. When it is warmed up, the strong sweetness is drawn out and changes to a gentle taste, and after the slight sweetness and sourness, it seems to seep in. It is delicious.
I couldn't finish my drink.
Good evening, Mr. La!
Takacho Bodhi Hashi is delicious 🥰The lactic acid derived acidity and complexity of the Bodhi Hashi made in Shorakuji are intertwined 🤤It is great cold or chilled, but it is also great warmed 😊 if you haven't already 🍶😊.
The top aroma is sweet, like caramel and mitarashi dango sauce added together and divided by two.
In the mouth, there is a sweet and sour taste and a strong rice flavor.
It also has a thick, sweet overtone like that of amazake (sweet sake).
It is very smooth, sweet, and delicious.
It's like a combination of kijoshu and yamahai, divided by two.
I love dark sake 🥰.
Hi, Matsuchiyo 😊
(Caramel + Mitarashi dumpling sauce)÷2, exquisite 😆👍I have only tasted it, but I like this thickness too ❣️ I want to drink something thicker 😊
The rice has a strong flavor and pulls away with a touch of sweetness.
It was good to drink on its own because of its strong flavor on its own, or with steak because it tasted as good as any meat dish.
The label was designed a long time ago and the hawk is realistic and cool 🦅.
720 mL ¥ 1,870
Sweet and sour like a cake with blackcurrants
Aroma reminiscent of grape-like sweetness. In the mouth, sweet and sour taste like blackcurrant in syrup. It leaves a slightly sweet aftertaste, but it finishes without being sticky.
It reminds me of a recent drink of rainfall. I have the impression that it would be in tune with sweet foods such as after-dinner cakes. In contrast to the stiff etiquette, this sake has a sweet taste. It has a sake level of -30.
The aroma is iso and nutty. The mouthfeel is smooth, with a delicious, somewhat honey-like sweetness, and a firm acidity that provides the backbone. The strong flavor leaves a tangy aftertaste.
but it is also an enjoyable taste.
🙂
I'm trying my best not to save too many posts, lol.
Well, this time it's my first time drinking at the hawker's chief, for what it's worth.
It is a complete change from Kaze no Mori, with a sweetness like kijoshu and a sourness unique to Bodai yeast yeast yeast yeast! I have the impression that it is sweet but has a sour taste, so you can drink it in gulps!
Personally, I like it.
Yesterday, I had a vaccine 💉 vaccination and abstained from drinking 😭.
I always get side effects so I was quiet 😭
I thought I've had enough ❗️ and the menu is pork kimchi 🐖, but do you have any sake 🍶? I asked my husband.
I asked my husband and he chose this one, Takacho 😊.
I asked my husband if there was any Japanese sake 🍶 and he chose this one, Takacho 😊. I asked him if he had any sake.
I asked him if it was from Nara, and he said it was from Kaze no Mori no Yucho Sake Brewery 😆.
Oh no, it's as good as kimchi 😆.
Distinctive aroma 💕
Sweet! Then a whiff of sourness 💕☺️
Oh?
I was vaccinated, wasn't I?
I know what it tastes like and I can guzzle it 😂💕
I thought I was going to be down today due to side effects,
Glad I was able to have a drink with my dinner 😊.
I don't usually drink Bodai Yuan,
I was talking with my husband about how it might go well with pork kimchi.
I hate that I have to work tomorrow,
It was a nice dinner for me tonight too 😆.
Good morning, Ocarina 😃.
Watashi had terrible side effects after the 3rd vaccination and never saw it again 😓Noby saw that and didn't get the 3rd dose 😩.
Mr. Hawkchow! I know but never had it 🥲I want to drink it with pork kimchi!
I bought this sake because I wanted to try it because of the wonderful comments from people who had tried it at Sake-no-wa before 🐰.
When I was a sake novice back then, I thought it was a sake for experts.
Sake degree -30 and acidity 3.6 😅Settai sweet and sour!
Hinohikari rice produced in Bodaiyama Town, Nara Prefecture, with a rice polishing ratio of 70%!
When you put it in your mouth, you get a big wave of rich sweetness, acidity and umami 🌊🌊🌊🌊.
I imagined it to be more rice bran and peculiar, but it is easy to drink with no cloying taste, as expected from the Aburacho Shuzo ✨💕!
The most beautiful Bodaiyuan I've ever had!
This is a great sake for those who like it strong 🥰.
I couldn't drink a lot of it because of the strong flavor, so I drank it in small sips and the second half was on the rocks!
😲
Here is the last drink we had at the first meeting.
It had an impact that I couldn't believe it was made by the same brewery that made Kaze no Mori.
Strong
astringent
I had to rush to drink it at the last order, so I would like to taste it more slowly next time.
Good evening, Ane-san. You seem to be under a lot of unhealthy stress, but I am relieved to see that you are drinking well 😭.
I remember I had a bottle of "Takacho" a while ago and it was delicious. I want to have another one too!
Hi Ane 😃
What's with the angle ⁉️
Riddle me this.
Is it a drunken one-handed shot😄?
I've been interested in this since before I was a hawker, but I haven't had it yet💦.
Hi Ane 😀
Please take the time to taste this at home. The sweet, sour, bitter, astringent and many other flavors are all coming together with a bang 😁.
I love this 🥰.
Good evening, Mr. Noci.
It seems that you are also under a lot of stress. The only way to reduce (not zero) is to drink 🤛.
Next time I see you, I'll have to drink first. I mean, I want to buy a four-pack.
Good evening, Haruei Chichi 🌆.
I took this picture while they were pouring it into the glass 💦 I regret that I put off drinking it because I didn't know the brand.
Good evening, TOMO 🌉.
I see that you recommend it. It seems like it would be good to drink it at different temperatures too.
I would love to chug it at home 😁.
The color is pale green.
The aroma is mild and sweetness is intertwined with acidity.
One sip and you will say, "What the heck is this? This is a sake I have never tasted before.
It has a deep flavor with a rich sweetness, sourness from the Bodai yeast, and umami. It is a rich umami-guchi sake with good sharpness.
Surprisingly good. A bottle that expands the range of Japanese sake.
It's good.
Let me say this at the beginning. This is a great combination with the Teriyaki Tama Chicken Burger!
Dense ripe apple-like aroma.
The mouthfeel is thick and rich with sweetness.
It is well balanced with a crisp and assertive acidity, and umami and bitterness that slowly well up from deep within.
Although it is so sweet at first, the technique to complete it without ever letting it run dry is wonderful.
It is delicious!
